8618182698650
sale@greenspringbio.com
enLanguage
Advanced Search

Natural Sweetener

Looking for natural sweetener for food and beverage additives?

The world's leading natural sweetener supplier-GREENSPRING®

Advantages of Natural sweetener
 

MORE THAN 23 YEARS SWEETENER SUPPLIERS!

Non GMO
Calorie reduction
Zero sugar claims
Sugar like taste
Non-Artificial
Digestive tolerance
Browns and caramelizes
Freezing-point depression

1

Stevia Extract Powder

2

Erythritol Powder

3

Allulose Powder

4

Monk Fruit Extract

5

D-Mannose Powder

6

Inulin Powder

7

L-Arabinose Powder

8

D-Tagatose Powder

9

Fructo Oligosaccharides Powder

10

Isomalto Oligosaccharide Powder

11

Aspartame Powder

12

Rebaudioside A

13

Rebaudioside M

14

Rebaudioside D

15

xylitol

16

isomaltulose

17

maltitol

18

sucralose

19

sorbitol

20

neotame

21

Ansemi

22

mannitol

23

saccharin sodium

24

lactitol

25

cyclamate

26

Alitame

27

thaumatin

28

mogroside

29

Tripotassium glycyrrhetinic acid

30

Potassium glycyrrhetinic acid

31

ammonium glycyrrhizinate

32

calcium cyclamate

33

Advantame

 

Interested In Natural sweetener?

We are a professional Natural sweetener supplier.Contact us now to get an immediate quote and free samples! If you don’t see the fNatural sweetener you need on the website, please contact us immediately!

Our address

Room 604, Suit A, National Digital Publishing House Base, Tiangu 7th Road, High-tech development Zone

Whatsapp

(+86)-181 8269 8650

E-mail

sale@greenspringbio.com

Natural Sweetener GREENSPRING

 

First 123 Last
Why Choose Us-GREEN SPRING®

More Than 23 Years Botanical Extract Supplier

 
 

Deliver to your hand

If you have no experience of importing products to your company, don't worry, we can help you do your local customs clearance for you. So the goods will be delivered to your hand directly. For example, we now do custom clearance for Europe, USA, etc

 
 
 

Great quality ensured

Our quality team and laboratory is your quality team,your laboratory.We are dedicated to providing clients with the highest quality nutritional ingredients to make the best possible products. This mission starts by ensuring that high standards are met at every step of the supply chain.

 
 
 

Most affordable price

Lower your purchase cost.The factory direct supply, and warehouse stock service,could lower your purchase cost,logistic cost, customer clearance cost,etc.Wide wide products range, we can provider you many products with small quantity per single order, which saving repeated logistic cost and custom clearance costs for you.

 

 

Best Selling

coenzyme q10 powder

Coenzyme Q10 Powder

view more
stevia extract

Stevia Extract Powder

view more
marigold-extract

Marigold Extract

view more
pqq powder

Pyrroloquinoline Quinone

view more
Alpha-Lipoic-Acid-powder

Alpha Lipoic Acid

view more
ferulic acid powder

Ferulic Acid Powder

view more
Alpha-GPC-Podwer

Alpha-GPC Podwer

view more
saw palmetto oil

Saw Palmetto Extract

view more

 

Customized Sweetness Solution - Company Advantages
 

A natural sweetener supplier with over 25 years of experience

Technical strength

 
  • A leading global producer of natural sweeteners with a vertically integrated sustainable agricultural management system
  • Independent research and development of stevia glycoside, siraitia glycoside, alotose and other core raw materials, and flavor optimization through precise fermentation and compounding technology
  • Annual production capacity exceeds 8000tons, with cooperative customers covering more than 30 sub sectors such as food and beverage, dairy products, and pre made meals

GREEN SPRING

Certification and Innovation

 
  • Obtained international certifications such as FDA ,ISO9001,ISO2200,kosher,halal,IFS,BRC, organic, etc., in line with the trend of clean labeling
  • Innovative compound natural sweetness synergistic enhancement technology, solving problems such as bitterness and delayed sweetness after using a single natural sweetener

page-600-300

Technological innovation in reducing sugar with natural sweeteners

 

Sugar reduction solution provider

Natural sweetener suppliers

Biotechnology Empowerment

  • Enzymatic modification:

Using enzymatic hydrolysis techniques (such as alpha glucosidase) to modify stevia glycosides, reducing bitter aftertaste and improving sweet purity (such as Reb M-type stevia).

  • Microbial fermentation:

Mogroside V  is synthesized by genetically engineered yeast to reduce the extraction cost and realize large-scale production (instead of traditional fruit extraction).

Natural sweetener supplier

Nanocarrier technology

Encapsulate sweeteners (such as stevia) in nanoliposomes or protein carriers to enhance solubility and stability, reducing unit usage (by 30% at the same sweetness level).

Reducing Sugar

Intelligent compounding technology

  • Synergistic effect enhancement:

Steviose+erythritol (1:5 ratio) simulates the taste of sucrose, masking the bitter taste, suitable for beverages and baking.

  • Flavor balance:

Momordica grosvenorii glycoside+gum arabic, neutralizing the metallic taste, suitable for dairy products and functional food.

Innovative Application Scenarios for Natural Sweetener Sugar Reduction Solutions

 Precise sugar reduction formula

  • Beverage industry:

Use the gel characteristics of stevia+pectin to simulate the texture of syrup in low sugar tea drinks (sugar content reduced by 50%, heat reduced by 70%).

  • Dairy products:

A combination of xylitol and inulin (prebiotics) achieves a dual function of "reducing sugar and promoting intestinal health" in yogurt.

view more

Cleaning label trend

  • All natural source:

Coconut flower sugar (low GI) combined with citrus fiber, replacing traditional sucrose, in line with the "no added sugar" claim.

  • Fermentation derived sweeteners:

Aloulose is extracted from grains through lactic acid bacteria fermentation (naturally occurring, with only 10% of the calories as sucrose).

view more

Additional Features

  • Antioxidant synergy:

Honey+polyphenol extract (such as green tea extract) enhances antioxidant function in low candy sauce.

  • Emotion regulation:

Adding South African eggplant extract, in conjunction with sweeteners, can alleviate the anxiety of "sweetness energy mismatch" that may be caused by sugar substitutes.

view more
Core Products
Sweetener type Sweetness (sucrose ratio) Applicable scenarios advantage
steviol glycoside 200-450 times Beverages, baking, seasonings Zero calorie, combined with erythritol to reduce overall costs
mogroside 150-250 times Dairy products, coffee, sauces Natural sweetness curve, inhibits fat oxidation
D-Allose 0.7 times (sweet like sucrose) Candy, functional food Participate in the Maillard reaction, suitable for baking and caramelization
compositional formulation Customized sweetness Full category coverage Multi component collaboration to achieve a balance between taste and cost

 

Comparison table of natural sugar substitutes and compound solutions

Combination of ingredients​ ​Sweetness (vs sucrose)​​ Recommended ratio​ Application Areas​ Core Advantages​ Scientific basis​
​Stevia + Monk Fruit​ 200-300X 0.8% Stevia + 1.2% Monk Fruit Beverages, baking Zero calories, masks bitterness, synergistic antioxidant Patented formula improves taste stability
​Stevia + Erythritol​ 200X 0.85% Stevia + 99.15% Erythritol Yogurt, sauces 1:1 replacement of sucrose, inhibiting ice crystal formation (frozen food) Erythritol metabolism is not dependent on insulin
​Monk Fruit + Erythritol​ 150-200X 2% Monk Fruit + 98% Erythritol Energy bars, meal replacements Low glycemic index, prevents dental caries, and is cost-effective Clinical trials demonstrate intestinal tolerance
​Stevia + Yacon powder 200X 1% Stevia + 15% Yacon powder Cookies, energy balls High dietary fiber (30%), regulating intestinal flora Prebiotic properties of yacon oligofructose
Sucralose + Erythritol​ 600X 0.5% Sucralose + 99.5% Erythritol Carbonated drinks, candy High thermal stability (>200°C), zero aftertaste FDA GRAS certification
Industry Solutions

 

Customized Sweetness Solution

Beverage industry

Beverage industry

Sugar free beverage: Provides a stevia complex solution, suitable for carbonated water, tea drinks, and functional beverages, balancing sweetness and refreshing taste.

Dairy products: Arhat fruit glycoside+dietary fiber program, to enhance the natural sweetness of yogurt and milk drinks, while strengthening the prebiotic function.

Baking and snack food stevia extract

Baking and snack food

Low sugar baking: a combination of stevia and maltitol to reduce the sugar content of bread and cookies, while maintaining a fluffy texture and sweetness.

Healthy snacks: The application of Aloulose in chocolate and energy bars reduces calories and delays fat oxidation.

Seasoning and pre made dishes stevia

Seasoning and pre made dishes

Sauce and pickled food: natural sweetener replaces sucrose to improve the stability of shelf life (such as the application of Arhat fruit glycoside in stew)

GREEN SPRING®-Compound Sweetener

The series of product is manufactured by mixing a variety of stevia glycosides as raw materials. The product can be customized according to customer requirements, and the proportion of stevia glycosides can be adjusted, so as to meet the application in more food fields; moreover, the product is mainly made of the raw materials of a variety of natural stevia glycosides extracted from stevia leaves in a scientific proportion, with the sweetness about 200-300 times higher than sucrose, and the calories only about 1/125 of sucrose. It will not be absorbed to produce calories after ingestion, so it is a suitable sweetener for diabetes and obesity patients. Easily soluble in water, its solubility is greatly improved compared with other stevia glycoside monomers, and its acid, base and heat characteristics are stable; compared with RebA, the post-bitter taste is significantly improved. The product features pure sweet taste, full and clean, and short residual taste, without obvious sour, mint, metal and other bad aftertaste. In addition, it can also be compounded with a variety of sweeteners according to demands to obtain better characters and flavors.

 

 

 

 

 

 

Desktop Sweets

GREEN SPRING®plus SS Desktop Sweets

White Peach Bubble Water
GREEN SPRING®plus PBS101 Sparkling Water and other carbonate beverages
BreadFermented Products
GREEN SPRING®plus JB801 Bread,Fermented Products
Modified Milk

GREEN SPRING®plus PDM101 Modified Milk

Yogurt

GREEN SPRING®plus PDY101 Yogurt

Ice Cream

GREEN SPRING®plus P1101 Ice Cream

CookiesCake Pudding
GREEN SPRING®plus JB101 Cookies,Cake Pudding
soft sweets

GREEN SPRING®plus JB101 soft sweets

Compounding Solution Selection Guide 

Demand scenario​ Recommended Solution​ Daily limit​ ​Precautions​
Diabetes-friendly beverages Stevia + Monk Fruit ≤4mg/kg weight Avoid mixing with aspartame
Texture optimization of baked goods Stevia + Erythritol ≤50g Erythritol Excessive intake may cause bloating
Anti-crystallization of frozen desserts Monk Fruit + Erythritol No restrictions Xanthan gum needs to be added to maintain viscosity
Functional foods (prebiotics) Stevia + Yacon Powder ≤20g Yacon Powder The plant flavor is strong and needs to be paired with vanilla spices
High temperature processed food Sucralose + Erythritol ≤5mg/kg weight "Artificial sweeteners" must be labeled
Customized development process

Customized Sweetness Solution

1

Requirement analysis

Customer goals:

sugar reduction ratio, cost budget, regulatory compliance (such as FDA/EFSA standards).

Product types:

Beverages, dairy products, baking, etc. Different categories have different requirements for sweetness curves (such as carbonated beverages that require quick sweetness).

2

Formula design

Compound technology:

Combining the synergistic effect of sweeteners (such as reducing bitterness with stevia and alloulose).
Flavor optimization:

add organic acids (malic acid, citric acid) to mask the odor, or match with essence to enhance the sense of hierarchy.

3

Production and Testing

Stability verification:

pH value and temperature tolerance testing (such as the application of stevia in high-temperature sterilized dairy products).
Sensory evaluation:

Consumers conduct blind testing to ensure that the sweetness and taste are consistent with the benchmark product.

4

Mass production support

Provide guidance on production process parameters (such as optimizing fermentation processes for mass production of sweet protein)

 

Interested In Sweetener?

GREEN SPRING® has over 23 years of partner relationships, industry expertise, innovation and service that everyone at GREEN SPRING® brings to our customers each and every day. Contact us for your nutraceutical and pharmaceutical solutions:

Our address

Room 604, Suit A, National Digital Publishing House Base, Tiangu 7th Road, High-tech development Zone,Xi'an China.

Whatsapp

(+86)-181 8269 8650

E-mail

sale@greenspringbio.com

Steviaplant

Find nature sweetener manufacturers and suppliers in China here. We're offering 100% natural products for kosher and halal. Please rest assured to wholesale high quality sweetener at the best price from our factory. For free sample, contact us.