ISO22000 / HACCP

Food Safety Certified

BRCGS Standard

Global Quality Standard

HALAL & KOSHER

100% Export Compliant

FDA Registered

US/EU Access Ready

100,000 Ton/yr

Large Scale Capacity

Solving Formulation Challenges

Why Choose Our Compound Sweetener OEM/ODM?

Overcome bitter aftertaste, poor solubility, and batch instability with our proprietary blending technology.

✕ Traditional Sweetener Limitations

✕Off-Notes & Bitter Aftertaste: Metallic, lingering bitterness or artificial cooling sensation.
✕Poor Application Stability: Fails under high baking temperatures or acidic beverage environments.
✕High MOQ & Slow Sample Time: Traditional factories require huge trial orders and weeks for samples.
✕Batch Inconsistency: Non-uniform dry blending leading to uneven sweetness levels.

✓ Our OEM/ODM Solution Advantages

✓Flavor Masking Technology: 1:1 Sucrose taste profile without any bitter or metallic aftertaste.
✓Application-Specific Customization: Tailored for high-temp baking, fast-dissolving beverages, or zero-carb powder.
✓Flexible MOQ & Fast Prototyping: Free custom sampling within 3-5 days; small trial batch support.
✓3D Tri-Axial Blending: Micro-precision mixing ensuring 100% batch-to-batch sweetness consistency.

Tailored Solutions By Industry

Targeted Application Scenarios

We formulate specific compound sweeteners tailored to the physical and sensory requirements of your final product category.

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Beverages & RTD Drinks

High Solubility & Zero Sediment

Target Products: Sparkling water, sugar-free RTD tea, juice drinks, plant-based milk, energy drinks.

R&D Challenge: Off-flavors in acidic drinks & loss of mouthfeel when removing sugar.

Our Blend Solution: Monk fruit or erythritol + Reb-M blends with natural mouthfeel enhancers.

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Bakery & Confectionery

Heat-Resistant & Maillard Browning

Target Products: Keto cakes, sugar-free cookies, breads, muffins, chocolate, gummies.

R&D Challenge: Sugar substitutes burning at high temperatures or failing to brown/caramelize.

Our Blend Solution: Allulose + Maltitol/Erythritol compound providing natural browning & volume.

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Dairy & Ice Cream

Freezing Point Depression Control

Target Products: Zero-sugar yogurt, gelato, ice cream, flavored milk, whipping cream.

R&D Challenge: Hard, icy texture in frozen desserts when sugar is removed.

Our Blend Solution: Erythritol + Polydextrose + Sucralose blends for smooth, scoopable texture.

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Tabletop Sweeteners

1:1 Spoon-for-Spoon Sugar Swap

Target Products: Coffee/tea sachets, consumer retail standing pouches, baking sugar swaps.

R&D Challenge: Need identical sweetness, grain size, and pourability to white sugar.

Our Blend Solution: Granulated 30-60 mesh Erythritol + Monk Fruit / Stevia formulation.

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Sports & Supplements

Zero Glycemic Index

Target Products: Whey protein powder, BCAA drinks, meal replacement shakes, gummies.

R&D Challenge: Strong bitter protein base notes & clumping in dry powders.

Our Blend Solution: High-intensity Sucralose + Stevia + Flavor Masking agents for instant solubility.

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Syrups & Sauces

Viscosity & Anti-Crystallization

Target Products: Sugar-free maple syrup, coffee flavor syrups, fruit jams, ketchup.

R&D Challenge: Crystallization during storage and lack of thick syrup texture.

Our Blend Solution: Allulose / Sorbitol + Fiber liquid matrix that prevents sugar crystallization.

Product Formulations

Popular Compound Sweetener Matrix

We supply customized sweetness intensity from 1x to 300x sucrose equivalence.

Product Series	Main Ingredients	Sweetness Multiplier	Key Advantage
Erythritol Compound Series	Erythritol + Mogroside / Stevia (Reb-M)	1x - 10x Sucrose	Natural grain appearance, clean taste, ideal for retail & tabletop.
Allulose Sugar-Reduction Series	Allulose + Erythritol + Steviol Glycosides	1x - 2x Sucrose	Browning & caramelization effect; ideal for bakery & gummies.
High-Intensity Blends	Sucralose + AK Sugar + Monk Fruit Concentrate	50x - 300x Sucrose	Cost-effective, high solubility; for RTD beverages & protein powder.
Dietary Fiber + Sweetener Blend	Resistant Dextrin / Polydextrose + Natural Sweetener	1x - 5x Sucrose	Sugar replacement + prebiotic fiber boost; for nutrition bars.

Tailored OEM/ODM Options

One-Stop Contract Manufacturing Services

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Sweetness & Profile

Adjust sweetness (1x-300x), mouthfeel, and lingering notes.

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Mesh Size & Type

30-60 mesh granules, 80-100 mesh powder, or instant dust.

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Packaging Options

1g-10g sachets, 250g/500g pouches, or 25kg drums/bags.

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Private Label Design

Complete custom box, pouch, and outer carton printing service.

FAQ

Frequently Asked Questions

Q: Can you duplicate or optimize our existing sweetener blend?

A: Yes. Send us your benchmark sample. Our analytical laboratory will decode the composition and create a 1:1 match or cost-reduced optimized alternative.

Q: What documents do you provide for export clearance?

A: We provide complete Certificate of Analysis (COA), Specification Sheets, MSDS, Allergen Statements, Non-GMO Certificates, HALAL/KOSHER certificates, and Certificate of Origin.

Q: How can we request free custom samples?

A: Simply leave a message or send an inquiry with your target application (e.g., beverage, baking, tabletop) and required sweetness level. Our engineers will dispatch samples in 3-5 days.

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