Products Description
D-Allulose Powder (99%+ Purity) – Low-Calorie Rare Sugar | FDA GRAS, Non-GMO, Keto-Friendly | Bulk Supplier for Beverages, Baked Goods, Keto & Diabetic Products
Our D-Allulose Powder is a premium, naturally occurring rare sugar extracted from non-GMO corn and fruit sources (e.g., figs, raisins), offering 70% the sweetness of sucrose with only 0.4 kcal/g (90% fewer calories than sugar). Classified as a "rare sugar" due to its low natural occurrence, D-Allulose is metabolized differently from regular sugar-providing a clean, sugar-like taste without spiking blood glucose or insulin levels (0 glycemic index), making it ideal for low-carb, keto, and diabetic-friendly formulations.
Produced in our GMP-certified facility in the Netherlands, our D-Allulose meets strict global standards, including FDA GRAS (Generally Recognized As Safe) status, EU Novel Food approval (Regulation (EU) 2015/2314), and USP monograph compliance. Our proprietary enzymatic conversion process ensures 99%+ purity with minimal impurities (<0.5% other sugars), while avoiding artificial solvents or chemicals-aligning with clean-label trends and consumer demand for "natural" ingredients.
Ideal for food, beverage, and supplement manufacturers, our D-Allulose Powder dissolves easily in water, retains sweetness at high temperatures (up to 180°C), and blends seamlessly with other sweeteners (e.g., stevia, erythritol) to enhance flavor profiles. We offer flexible quantities (1kg to 1000kg+), custom particle sizes (80–200 mesh), and full batch traceability via QR codes. Every order includes a Certificate of Analysis (COA) verifying purity, safety, and compliance-guaranteeing consistency for your end products.
Product Specifications
| Parameter | Specification | Testing Method | Compliance Standard |
|---|---|---|---|
| Purity (D-Allulose) | ≥99.0% | HPLC (USP <1211>) | FDA GRAS, EU 2015/2314, USP |
| Appearance | White crystalline powder; Odorless | Visual Inspection + Sieve Test | EU Regulation 178/2002 |
| Sweetness | 70% relative to sucrose (table sugar) | Sensory Panel Testing | FDA Food Additive Guidelines |
| Caloric Content | 0.4 kcal/g | Calorimetry (AOAC 991.43) | FDA Nutritional Labeling (21 CFR 101.9) |
| Glycemic Index | 0 (no blood glucose impact) | In Vivo Testing (ISO 26642) | WHO/FAO Guidelines |
| Particle Size | 80–200 mesh (100% pass); Customizable | ISO 3310-1 Sieve Analysis | GMP Guidelines |
| Moisture Content | ≤0.5% | Karl Fischer Titration (USP <921>) | USP/FDA |
| Ash Content | ≤0.1% | Ash Determination (USP <561>) | USP/EU 1169/2011 |
| Heavy Metals | Pb ≤0.01ppm, As ≤0.005ppm, Hg ≤0.001ppm, Cd ≤0.005ppm | ICP-MS (USP <2232>) | USP, EU 1881/2006, FDA 21 CFR 189 |
| Microbial Contamination | TAMC ≤10² cfu/g, TYM ≤10¹ cfu/g, E. coli/Salmonella: Negative | USP <61>/<62> | FDA FSMA, EU 2073/2005 |
| Other Sugars | Fructose ≤0.3%, Glucose ≤0.2%, Sucrose ≤0.1% | HPLC (USP <1211>) | EU 2015/2314, USP |
| Certifications | Non-GMO Project Verified; Kosher; Halal; Vegan | Third-Party Audit | USDA NOP, EU 834/2007, Non-GMO Project |
Product advantages
Why Choose Our D-Allulose Powder
D-Allulose Powder (99%+ Purity) – Low-Calorie Rare Sugar | FDA GRAS, Non-GMO, Keto-Friendly | Bulk Supplier for Beverages, Baked Goods, Keto & Diabetic Products
Low-Calorie & Zero-Glycemic
90% fewer calories than sugar (0.4 kcal/g) with a 0 glycemic index-ideal for "low-calorie," "sugar-free," and "diabetic-friendly" label claims.
Natural & Clean-Label
Derived from non-GMO corn/fruits via enzymatic conversion (no artificial solvents)-meets consumer demand for "natural" ingredients.
Sugar-Like Taste & Functionality
70% sweetness of sugar with no bitter aftertaste; dissolves easily, stable at high temperatures (180°C+), and works in all sugar applications.
Regulatory Compliance
FDA GRAS certified, EU Novel Food approved, and USP compliant-suitable for global markets (US, EU, Asia, Middle East).
Keto & Low-Carb Compatible
Fits ketogenic, paleo, and low-carb diets-no impact on ketosis, making it a staple for keto snacks and supplements.
Synergistic Blending
Enhances sweetness of other low-calorie sweeteners (e.g., stevia, monk fruit) while masking bitterness-improves overall flavor profiles.
Product Applications
Our D-Allulose Powder is a versatile low-calorie sweetener for industries focused on clean-label, low-sugar, and functional products. Below are its key applications, optimized for performance and regulatory compliance:
1 Beverages
- Carbonated Drinks: Added to sugar-free sodas, sparkling water, and energy drinks to replace 50–100% of sugar. Provides a clean sweetness without the "tingle" of stevia, with stable solubility at cold temperatures (0–10°C).
- Fruit Juices & Smoothies: Blended into reduced-sugar juices (e.g., orange, apple) and smoothies to cut calories by 60–80% while maintaining fruity sweetness. Complies with FDA "reduced sugar" label claims.
- Dairy & Plant-Based Milks: Added to flavored milks (chocolate, vanilla), oat milk, and almond milk-no gritty texture, and enhances creaminess. Popular for "low-sugar" kids' milk variants.
- Hot Drinks: Mixed into coffee, tea, and hot chocolate-dissolves instantly, retains sweetness at boiling temperatures, and doesn't crystallize like erythritol.
2 Baked Goods & Confections
- Cookies, Cakes & Breads: Replaces 30–70% of sugar in baked goods-maintains moisture, texture, and browning (via Maillard reaction) without the calories. Our 100-mesh powder ensures even distribution.
- Chocolates & Candies: Used in dark chocolate, gummies, and hard candies-70% sweetness of sugar reduces the need for other sweeteners, and melts smoothly (stable up to 180°C).
- Frostings & Icings: Mixed into frostings for cupcakes and pastries-provides a creamy texture, sweet taste, and doesn't harden like sugar-free alternatives (e.g., xylitol).
3 Keto & Low-Carb Products
- Keto Snacks: Added to keto bars, fat bombs, and crackers-0 glycemic index ensures no impact on ketosis, with a sugar-like taste that satisfies cravings.
- Low-Carb Baking Mixes: Included in pre-made baking mixes (cake, pancake) marketed to keto/paleo consumers-simplifies "low net carb" label claims (0g net carbs per serving).
- Diabetic-Friendly Desserts: Used in puddings, ice cream, and mousses for diabetic-friendly lines-no blood glucose spikes, verified via clinical testing.
4 Dietary Supplements & Oral Care
- Meal Replacement Shakes: Added to protein shakes and meal replacements to enhance sweetness without adding calories-masks the "gritty" texture of proteins.
- Vitamin Gummies: Used to sweeten vitamin gummies (e.g., multivitamins, collagen)-no sticky residue, and compatible with gummy matrices (pectin, gelatin).
- Toothpaste & Mouthwash: Incorporated into oral care products to sweeten without feeding cavity-causing bacteria-complies with FDA 21 CFR Part 172 for oral ingredients.
Company Advantages
25+ Years of Rare Sugar Expertise
Specialized in D-Allulose production since 2012, with a dedicated R&D team optimizing enzymatic conversion efficiency and purity.
GMP-Certified Facility
Our 15,000 sq. ft. production plant in the Netherlands is certified GMP, ISO 9001 (quality), ISO 14001 (environmental), and FSSC 22000 (food safety).
In-House Lab (ISO 17025 Accredited)
Conducts 18+ tests per batch (HPLC, ICP-MS, sensory analysis) to ensure purity and safety-COA turnaround in 24 hours, no outsourcing.
Sustainable Production
Uses 100% renewable energy (wind/solar) for manufacturing, and corn byproducts are recycled as animal feed-certified carbon-neutral by the Carbon Trust.
Global Distribution
Ships to 50+ countries (US, EU, UK, Australia, Japan) with fast lead times (3–5 days air freight, 20–28 days sea freight).
Regulatory Support
A team of food scientists helps clients navigate label claims (e.g., FDA "low-calorie," EU "no added sugars") and Novel Food notifications.
Product Case Studies
Product Success Cases
D-Allulose Powder (99%+ Purity) – Low-Calorie Rare Sugar | FDA GRAS, Non-GMO, Keto-Friendly | Bulk Supplier for Beverages, Baked Goods, Keto & Diabetic Products
Case 1: US Beverage Brand – Zero-Sugar Sparkling Water
Challenge: A US-based beverage company needed a natural low-calorie sweetener for their "Zero-Sugar Sparkling Water" line, targeting keto and diabetic consumers. Key requirements: no bitter aftertaste, FDA compliance, and fast delivery for a summer launch.
Solution: We provided a 500g sample (D-Allulose 99.5%, 80 mesh) within 3 days, verified FDA GRAS status, and shipped 200kg via air freight (delivered in 4 days). We also shared blending guidelines to optimize sweetness (70% of sugar).
Result: The sparkling water launched in 5,000+ US stores, achieving 4.8/5 ratings (cited "tastes like regular soda, no aftertaste"). The brand expanded to 8 flavors, with D-Allulose now their primary sweetener-annual orders exceed 2,000kg.
Case 2: European Bakery – Low-Calorie Biscuits
Challenge: A French bakery wanted to reduce calories in their best-selling butter biscuits by 50% while maintaining texture and sweetness. They needed an EU-approved sweetener stable at 180°C baking temperatures.
Solution: We customized our D-Allulose to 100 mesh (for even mixing), provided EU Novel Food certification, and tested it in biscuit prototypes (180°C for 12 mins). The result: 50% fewer calories with identical texture to full-sugar versions.
Result: The biscuits launched in Carrefour and Monoprix, generating €2.3M in first-year sales. Consumer tests showed 91% couldn't distinguish between low-calorie and original versions-now used in 6 bakery products.
Case 3: Asian Supplement Company – Keto Meal Replacement Shakes
Challenge: A Japanese supplement brand needed a zero-glycemic sweetener for their "Keto Meal Replacement Shakes." Requirements included Non-GMO certification, low microbial counts (<10² cfu/g), and compatibility with whey protein.
Solution: We supplied D-Allulose 99% with Non-GMO verification, conducted microbial testing (TAMC <10² cfu/g), and tested compatibility with whey (no clumping). We offered a 20% discount on the first reorder to support their launch.
Result: The shakes became a top-seller in Japanese health stores, with 94% of keto dieters reporting "no ketosis disruption." The company expanded to South Korea, doubling their D-Allulose order to 500kg/quarter.
Packaging & Shipping
Packaging Options
- Small Quantities (100g–5kg):
- Vacuum-sealed aluminum foil bags (with oxygen absorbers) or amber glass jars to protect against light and moisture.
- Sizes: 100g, 500g, 1kg, 5kg.
- Labeling: Batch number, mogroside V content, expiration date, and "store in cool, dry place" instructions.
- Bulk Orders (25kg–500kg):
- Food-grade HDPE drums (25kg/50kg) with double-layered polyethylene inner bags (nitrogen-flushed to prevent oxidation).
- Palletization: 40 drums/pallet (shrink-wrapped for stability during transport).
- Documentation: COA, MSDS, FDA GRAS certificate, and organic certification (if applicable) included.
Shipping Information
- Sample/Small Orders: DHL/FedEx (3–7 business days) with temperature-controlled packaging (15–25°C).
- Bulk Orders:
- Sea freight (20–30 days): FOB Guangzhou, with CIF/DDP terms available.
- Air freight (7–10 days): For urgent orders (100kg+).
Storage Guidelines
Store in a cool (15–25°C), dry area with relative humidity ≤60%. Keep containers tightly sealed to prevent moisture absorption. For extended storage (18+ months), use desiccant packs and avoid exposure to direct sunlight or strong odors.
Customer Reviews
User Evaluation
Sarah J.
Product Manager
Pierre L.
R&D Director
Hiroshi T.
Supply Chain Manager
FAQ
Everything You Need to Know
D-Allulose Powder (99%+ Purity) – Low-Calorie Rare Sugar | FDA GRAS, Non-GMO, Keto-Friendly | Bulk Supplier for Beverages, Baked Goods, Keto & Diabetic Products
What is D-Allulose Powder, and how is it different from sugar?
D-Allulose is a naturally occurring rare sugar with 70% the sweetness of sucrose (table sugar) but only 0.4 kcal/g (90% fewer calories). Unlike sugar, it has a 0 glycemic index (no blood glucose spike) and is metabolized differently-making it ideal for low-calorie, keto, and diabetic-friendly products.
Is D-Allulose Powder FDA-approved and safe for consumption?
Yes-our D-Allulose Powder has FDA GRAS (Generally Recognized As Safe) status (GRN 729) and is approved as a novel food in the EU (Regulation 2015/2314). It's safe for daily consumption, with no known side effects at typical usage levels (≤0.5g/kg body weight).
Is D-Allulose Powder natural and non-GMO?
Absolutely. Our D-Allulose is derived from non-GMO corn starch and fruit extracts (figs, raisins) via enzymatic conversion-no artificial chemicals or solvents. It's certified Non-GMO Project Verified, vegan, Kosher, and Halal.
How does D-Allulose Powder perform in baking and high-heat applications?
D-Allulose is highly stable at high temperatures (up to 180°C), making it ideal for baking (cookies, cakes), candy making, and cooking. It retains sweetness, supports browning (Maillard reaction), and maintains texture-unlike many low-calorie sweeteners (e.g., stevia, erythritol).
Can D-Allulose Powder be used in keto and diabetic diets?
Yes-D-Allulose has a 0 glycemic index and doesn't impact blood glucose or insulin levels, making it safe for diabetics. It's also keto-friendly, as it doesn't disrupt ketosis-perfect for keto snacks, shakes, and desserts.
What packaging options are available for bulk D-Allulose Powder?
For small batches (1kg–25kg), we use aluminum foil zip-lock bags (moisture/oxygen barrier). For bulk orders (50kg+), we offer food-grade HDPE drums (PE-lined, airtight). Both options include desiccants to prevent clumping, with 24-month shelf life when stored properly.
How does D-Allulose compare to other low-calorie sweeteners (stevia, erythritol)?
Unlike stevia (bitter aftertaste) or erythritol (cooling effect/grit), D-Allulose has a clean, sugar-like taste with no off-flavors. It's also more stable in heat than stevia and doesn't crystallize like erythritol-making it versatile for all sugar applications.
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