Organic Inulin Powder

Organic Inulin Powder | 90% Prebiotic Fiber (Chicory-Derived) | Low-GI, Non-GMO | For Gut Health Supplements, Low-Sugar Food & Beverages

Our Organic Inulin Powder is a premium prebiotic fiber extracted from the roots of organic chicory (Cichorium intybus), standardized to 90% minimum inulin content. As a natural soluble fiber and prebiotic, it nourishes beneficial gut bacteria (like Lactobacillus and Bifidobacterium), supporting digestive health while adding a mild, sweet flavor (~10% the sweetness of sucrose) to formulations-without raising blood sugar levels.

Sourced from USDA/EU-certified organic chicory farms in Belgium and France-regions renowned for high-quality chicory with low bitterness-our powder undergoes a gentle water-based extraction process that preserves its prebiotic activity. Unlike synthetic fibers, it is free from pesticides, GMOs, and chemical solvents, with a clean-label profile that aligns with global "clean food" and "gut health" trends.

Certified organic, non-GMO, and Kosher, our inulin powder is heat-stable (up to 180°C) and soluble in water, making it versatile for prebiotic supplements, low-sugar beverages, baked goods, and dairy alternatives. Every batch is tested for prebiotic efficacy (stimulates 30%+ growth of beneficial bacteria) and purity, ensuring consistent performance in commercial formulations.

Our Organic Inulin Powder delivers prebiotic, textural, and sensory benefits across 5 key industries, with data-backed usage guidelines:

1 Dietary Supplements & Probiotics

• Prebiotic Capsules/Powders: Used at 5-10g/serving to support gut microbiome balance-clinical studies show 30% increase in Bifidobacterium levels after 4 weeks .
• Synbiotic Blends: Combined with probiotics (10:1 ratio) in sachets (8g inulin/serving) to enhance probiotic survival by 50% through digestion .
• Digestive Health Gummies: Added at 15-20% in gummy formulations to boost fiber content, with 82% of users reporting "improved regularity" in trials.
• Immune Support Supplements: Formulated at 6-8g/serving to strengthen gut-immune function, with 28% fewer colds reported in users over 3 months.

2 Beverages & Functional Drinks

• Low-Sugar Juices & Smoothies: Added at 2-5% to increase fiber content and mild sweetness-0.5g in 250ml juice replaces 5g sugar, with GI reduced by 40%.
• Plant-Based Milks: Fortified at 1-3% in oat, almond, or soy milk to improve creaminess and add prebiotics-91% of consumers rate "smoother texture" vs. unfortified versions.
• Sports Drinks: Used at 1-2% to support hydration and gut health during exercise, with athletes reporting 22% less gastrointestinal discomfort.
• Kombucha & Fermented Drinks: Added at 0.5-1% to feed natural probiotics, accelerating fermentation by 15% and enhancing flavor complexity.

3 Baking & Bakery Products

• Low-Sugar Cookies & Cakes: Incorporated at 5-10% of flour weight to replace 30% of sugar, with 86% of tasters rating "similar sweetness" to full-sugar versions.
• Bread & Rolls: Added at 2-4% to improve moisture retention and shelf life-extends freshness by 2-3 days, with no impact on rising or texture.
• Energy Bars & Granola: Used at 8-12% to bind ingredients and add fiber, with 79% of consumers noting "chewier texture" and "mild sweetness."
• Gluten-Free Baked Goods: Added at 6-8% to improve crumb structure in gluten-free cakes, reducing crumbliness by 40%.

4 Dairy & Plant-Based Alternatives

• Yogurt & Kefir: Mixed at 2-5% to boost prebiotic content and thicken texture-35% increase in consumer preference for "creamy, gut-friendly" variants.
• Ice Cream & Frozen Desserts: Added at 3-6% to improve mouthfeel and reduce ice crystal formation, with 88% of tasters rating "smoother than standard ice cream."
• Cheese Alternatives: Used at 4-7% in plant-based cheeses to mimic dairy texture, with 76% of users reporting "better meltability" vs. unfortified versions.
• Cream Cheese & Dips: Fortified at 2-4% to add fiber and reduce fat content by 20%, with no loss in spreadability.

5 Baby & Toddler Food

• Stage 3 Baby Cereals: Added at 1-2% to introduce prebiotics and support gut development, with pediatricians approving it as a "gentle first fiber."
• Toddler Puffs & Snacks: Used at 3-5% to increase fiber content, with 90% of parents noting "improved digestion" in their children.
• Baby Purees: Mixed at 0.5-1% in fruit/vegetable purees to add mild sweetness without sugar, with 85% acceptance rate among toddlers.

Packaging Options

Storage Instructions: Store in a cool (15-25°C), dry place away from direct sunlight. Keep containers sealed to prevent moisture absorption and clumping.

Included Documentation: Certificate of Analysis (HPLC inulin content), Organic Certificates, Prebiotic Efficacy Report, MSDS, and Kosher certification.

 

User Evaluation

"This 90% inulin powder transformed our synbiotic blend. Probiotic survival is up to 90% at 12 months, and 78% of users report better gut health. It's now our #1 selling product."

Thomas G.

R&D Director

"Cutting sugar by 30% in our juice was easy with this powder. 89% of consumers can't tell the difference, and we've captured 23% of the low-sugar market. Annual revenue is up €4.7M."

Emily P.

Quality Assurance Manager

"Our gluten-free bread is finally moist and non-crumbly. The inulin added 2g fiber/slice without extra calories, and sales are up 180%. Customers call it the 'best gluten-free bread ever.'"

Michael R.

Innovation Director

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