Bulk Natural Stevia Extract Powder (Steviol Glycosides / Reb-A / Reb-M)

Zero-Calorie Natural Sweetener · Clean Taste Profile · Custom Enzymatic & High-Purity Formulations

Reb-A 60%–99% & Advanced Reb-M / Reb-D Solutions Enzyme-Modified Stevia (Glucosyl Stevia) for Reduced Aftertaste Non-GMO Project Verified & 100% Water Soluble Heat & Acid Stable for Beverage, Bakery & Dairy Applications

R&D Insights: Overcoming Bitterness & Licorice Aftertaste in Sugar-Reduction Projects

A practical application review from our senior food application scientists.

Formulating zero-sugar or reduced-sugar products with Stevia often comes with a well-known technical challenge: lingering metallic bitterness, slow onset sweetness, and a herbal licorice backnote that consumer focus groups pick up immediately.

We solve these sensory and solubility roadblocks through targeted glycoside isolation and biotransformation technologies. By supplying high-purity Reb-A 98%, next-generation Reb-M/Reb-D, and Enzyme-Modified Stevia (Glucosyl Steviol Glycosides), we help developers achieve a quick sugar-like sweet curve without harsh off-tastes, ensuring high consumer acceptance across low-pH beverages, dairy products, and baked goods.

Technical Specifications

Botanical Source	100% Natural Stevia Leaves (Stevia rebaudiana Bertoni)
Active Marker Compounds	Total Steviol Glycosides (STG) 80%–98% \| Reb-A 60%–99% \| Reb-M 80%–95% \| Enzyme-Modified Stevia (HPLC Assayed)
Physical Appearance & Mesh	Fine White to Off-White Crystalline Powder / Free-Flowing Granules (80 to 100 Mesh)
Sweetness Intensity	200× to 350× sweeter than sucrose (table sugar), depending on specific glycoside profile
Solubility & pH Stability	100% Water Soluble; Highly stable across pH 2.0–10.0 and high thermal processing (up to 200°C pasteurization/baking)
Glycemic & Caloric Profile	Zero Calories \| Zero Net Carbs \| Zero Glycemic Index (Safe for Diabetic & Keto Formulations)
Heavy Metal Compliance	Pb < 1.0 ppm \| As < 0.5 ppm \| Cd < 0.5 ppm \| Hg < 0.1 ppm (Strict USP / FCC / EU Food Additive Standards)
Microbiological Standard	Total Plate Count < 1,000 cfu/g; Yeast & Mold < 100 cfu/g; E. coli & Salmonella Negative
Shelf Life & Storage	36 Months stored in original sealed food-grade containers in a cool, dry place away from direct sunlight.

Why Formulators & Food Manufacturers Choose Our Stevia Extract

1. Clean, Sugar-Like Taste Profile

Our advanced fractionation minimizes trace impurities responsible for herbal aftertastes, providing a clean, rounded sweetness close to sucrose.

2. Full Spectrum of Glycoside Grades

From cost-effective Reb-A 60% for bulk industrial use to ultra-pure Reb-M 95% for premium beverages, we match your target cost and taste specifications.

3. High Thermal & Acid Stability

Maintains sweetness intensity without degradation or browning during high-temperature baking, UHT processing, or extended low-pH beverage storage.

4. Fully Traceable & Non-GMO Sourcing

Sourced directly from audited stevia leaf plantations with eco-friendly water extraction, ensuring complete batch traceability and low solvent residues.

Application Scenarios & Tailored Sweetness Solutions

Carbonated Soft Drinks & Ready-to-Drink Teas

Reb-M 95% and Reb-D grades dissolve rapidly in cold liquid bases, delivering a clean sweet flavor profile without leaving astringent notes in citrus or herbal beverages.

Dairy, Yogurt & Plant-Based Milks

Glucosyl Stevia (Enzyme-Modified) masks protein notes in oat, almond, and dairy bases, providing a soft sweetness curve that withstands pasteurization.

Sugar-Free Confectionery & Functional Gummies

Combines synergistically with Erythritol, Allulose, or Inulin, allowing developers to remove sugar while maintaining ideal body, texture, and sweetness intensity.

Tabletop Sweeteners & Dietary Supplements

Reb-A 98% granular or fine powder provides precise dosing and uniform dispersion for sachet packing, protein powders, and chewable vitamin formulations.

Formulator & Procurement Feedback

★★★★★

"Their Reb-M 95% completely elevated our zero-sugar RTD tea line. The taste profile is clean and sugar-like with virtually no bitter tail."

- Senior R&D Specialist, International Beverage Corporation

★★★★★

"We replaced standard Reb-A with their Glucosyl Stevia in our plant-based yogurt. The masking performance on protein off-notes was remarkable."

- Product Development Manager, European Dairy Brand

★★★★★

"Excellent batch consistency. We run high-volume bakery lines, and their Reb-A 98% holds up perfectly under baking heat without color change."

- Operations Director, Industrial Bakery Producer

★★★★★

"Documentation support is top-tier. COAs, non-GMO statements, and allergen declarations were supplied immediately for our vendor audit."

- Sourcing Manager, Global Ingredient Distributor

Quality Assurance & Global Regulatory Compliance

✓ FSSC 22000, BRCGS & ISO22000 Certified

Produced in certified food-grade facilities. Fully compliant with Kosher, Halal, Non-GMO Project Verified, and Organic standards.

✓ Full Traceability & Analytical Testing

Complies with US FDA (GRAS), EFSA, JECFA, and FCC food specifications. Comprehensive HPLC, heavy metal, and pesticide COAs with every batch.

Packaging Specifications & Worldwide Supply

Protective Bulk Packaging

• Lab & Trial Samples: 100g – 1 kg sealed aluminum foil pouches.
• Commercial Bulk Packaging: 10 kg / 20 kg Cartons or Fiber Drums with double PE food-grade inner liners.

Global Logistics & Shipping

• Sample Express: Fast air express shipping for bench-top testing and sensory panels.
• Bulk Delivery: Flexible Sea, Air, and Freight logistics with full customs compliance support.

Frequently Asked Questions (FAQ)

Q1: How does Stevia Reb-A compare to Reb-M in formulation applications?

A: Reb-A is the most widely used steviol glycoside, offering high sweetness cost-efficiency; however, higher concentrations can exhibit a mild licorice aftertaste. Reb-M closely mirrors real sugar with a rapid sweetness onset and almost zero bitterness, making it ideal for 100% sugar-replacement in premium beverages and dairy products.

Q2: What are the main benefits of Enzyme-Modified Stevia (Glucosyl Stevia)?

A: Enzyme-Modified Stevia undergoes enzymatic transglucosylation, which rounds out the sweetness release curve and significantly reduces natural bitter notes. It works exceptionally well as a flavor modifier and sweetness enhancer in complex matrices like protein shakes, sauces, and functional foods.

Q3: Will Stevia Powder withstand high temperatures during baking or pasteurization?

A: Yes. Steviol glycosides are thermally stable up to 200°C (392°F) and remain stable under acidic conditions (pH 2.0 to 4.0). Unlike aspartame, stevia does not break down or lose sweetness during baking, UHT treatment, or hot-fill processes.

Q4: Is Natural Stevia Extract Powder GRAS and approved for global regulatory use?

A: Yes. High-purity steviol glycosides (≥95% purity) hold FDA Generally Recognized As Safe (GRAS) status and are fully approved as food additives across the EU, EFSA, JECFA, Health Canada, ANZFA, and Asia-Pacific regulatory bodies.

Q5: How can our technical team request samples and formulation guidance?

A: Click the inquiry button below or contact our technical sales team. We provide customized sample kits (including Reb-A, Reb-M, and Enzyme-Modified grades), complete specification sheets, COAs, and application starting formulations within 24–48 hours.

Create Clean-Label, Zero-Sugar Formulations with Premium Stevia Extract

High-purity Reb-A, Reb-M, Reb-D & Glucosyl Stevia grades ready for your evaluation. Contact our application team today.

Request Bulk Quote & Technical Sample Kit

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