Pure Stevia Extract Powder

"Premium Pure Stevia Extract Powder | 97% Reb-A | USDA Organic, Non-GMO, Zero-Calorie Natural Sweetener"​

Certified Purity, Unmatched Sweetness​
Our Pure Stevia Extract Powder is harvested from Stevia rebaudiana leaves using ​CO₂ supercritical extraction​ , ensuring 97%+ Rebaudioside-A (Reb-A) purity for a clean, bitter-free taste. Certified ​USDA Organic​ and ​Non-GMO Project Verified​, it delivers ​300X the sweetness of sugar​ with ​zero calories, making it ideal for diabetics, keto diets, and clean-label food formulations.

​Key Benefits:

• ​Blood Sugar Stability: Clinically proven to support glycemic control.
• ​Antioxidant Rich: Contains steviol glycosides that combat oxidative stress.
• ​Heat & pH Stable: Perfect for baking (up to 200°C) and acidic beverages like kombucha.

Key Advantages​

​1.Clean Label Compliance​

• No fillers, solvents, or artificial additives .
• ​40-step quality control​ ensures heavy metals (Pb <1ppm) and microbial safety .

2.​Cost-Effective Formulation​

• ​1:200 sugar replacement ratio​ reduces ingredient costs by 80% in beverages and baked goods.

3.​Global Regulatory Approval​

• GRAS by FDA, EFSA compliant, and JECFA standards .

• ​Organic Cultivation: Stevia plants grown pesticide-free in Shandong, China .
• ​Leaf Harvesting: Handpicked at peak glycoside content .
• ​Extraction & Purification: CO₂ supercritical extraction → Chromatography refining .
• ​Spray Drying: Low-temperature drying to preserve bioactive compounds .

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• Raw Material Testing: HPLC analysis for Reb-A/stevioside ratios .
• ​In-Process Checks: Microbial screening (total colonies ≤10 CFU/g) .​
• Final Product: Certificate of Analysis (COA) with batch-specific data .

1. Synergistic Sweetening Technology​

​Why Blend?​​
Combining stevia with monk fruit extract (mogroside V) and erythritol achieves:

• ​Reduced Bitterness: Monk fruit's fruity notes mask stevia's lingering bitterness, as shown in sensory trials where blends reduced bitterness perception by 60% compared to stevia alone.
• ​Improved Mouthfeel: Erythritol adds bulk and cooling effects, mimicking sucrose's texture in baked goods.
• ​Cost Efficiency: A ​1:1:8 ratio (stevia:monk fruit:erythritol)​​ delivers 1:1 sugar equivalence at 70% lower cost than pure Reb-A.

​Application Examples:

• ​Protein Bars: Blend ​0.1% stevia + 0.1% monk fruit + 8% erythritol​ for sugar-free bars with 90% calorie reduction. Erythritol prevents hardening during storage.
• ​Energy Drinks: ​0.05% stevia + 0.05% monk fruit + 2% erythritol​ provides crisp sweetness without aftertaste, compatible with acidic formulations (pH 2.5–4.5).

2. Clean-Label Formulations for Dairy & Bakery​

​Dairy Innovations:

• ​Low-Sugar Ice Cream: A ​stevia-monk fruit-erythritol blend​ (0.02% + 0.02% + 5%) reduces sugar by 50% while maintaining melt resistance and creaminess. Erythritol's cryoprotectant properties inhibit ice crystallization.
• ​Greek Yogurt: Blends eliminate the need for artificial thickeners. Trials show a 30% higher consumer preference for blends over solo stevia in vanilla yogurt.

​Bakery Solutions:

• ​Sugar-Free Cookies: Replace sugar 1:1 with ​stevia-monk fruit-erythritol blend​ (1:1:8 ratio). Erythritol's humectancy extends shelf life by 20% vs. sucrose.
• ​Keto Brownies: Blend with almond flour and cocoa for <2g net carbs/serving. Monk fruit enhances chocolate flavor depth.

3. Functional Beverage Systems​

​Ready-to-Drink (RTD) Teas:

• ​Matcha Latte: ​0.03% stevia + 0.03% monk fruit + 3% erythritol​ balances bitterness and sweetness. Erythritol's solubility prevents sedimentation.​
• Detox Juices: Blends with yacon syrup (prebiotic) and stevia support gut health, aligning with 2025 trends for "digestive wellness" beverages.

​Carbonated Drinks:

• ​Zero-Sugar Soda: A ​stevia-monk fruit-erythritol blend​ (0.04% + 0.04% + 4%) achieves sucrose-like sweetness without aspartame. Erythritol's mild cooling effect complements citrus flavors.

4. Quality Control & Regulatory Compliance​

​Blend Standardization:

• ​HPLC Testing: Ensure mogroside V ≥40% (monk fruit) and Reb-A ≥95% (stevia) for consistent sweetness.
• ​Moisture Control: Erythritol ≤0.2% moisture to prevent clumping in bulk storage.

​Certifications:

• ​Non-GMO & Organic: Critical for EU and North American markets (reference USDA Organic and EFSA guidelines).
• ​Halal/Kosher: Required for Middle East and Jewish communities.

• Options: 25g (retail), 1kg (bulk), or custom OEM packaging (web16).
• ​Materials: Food-grade aluminum bags with moisture-proof barriers.
• ​Global Delivery: DDP/FOB terms available; 3-5 days via FedEx/DHL .

"Switched to your stevia for our protein bars – sales jumped 40%! Customers love the no-bitter aftertaste."
​**– HealthBites Snacks (California)​**​

"Perfect for my diabetic patients. Zero glycemic impact and blends seamlessly in herbal teas."
​**– Dr. Emily Tan, Nutrition Clinic (Singapore)​**​

Q: Is stevia safe for pregnant women?​​
A: Yes, FDA GRAS-certified. Consult a doctor for personalized advice .

​Q: How to store stevia powder?​​
A: Keep in cool, dry conditions (<25°C) away from sunlight.

​Q: Can it replace sugar 1:1 in recipes?​​
A: No. Use ​1/200th the amount of sugar​ (e.g., 1 tsp stevia ≈ 200 tsp sugar).

​Q: Does it work in fermented foods?​​
A: Yes! Its non-fermentable nature extends pickle brine shelf life .

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