Paprika Oleoresin

Paprika Oleoresin

1.Specification:20,000–140,000 CU
2.Appearance:Dark red viscous liquid or powder
3.Samples available
4. Factory Outlet with enough stock
5. Certification: ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
6. Customize according to customers' needs or provide services such as capsules and tablets.
Not for private person sale
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Products Description

 

Premium Paprika Oleoresin - Natural Red Colorant & Flavor Enhancer for Food, Cosmetics, and Nutraceuticals | ISO/FDA Certified Supplier​

 

Paprika Oleoresin is a concentrated, oil-soluble extract derived from the fruits of Capsicum annuumL. (paprika) through advanced solvent extraction or supercritical CO₂ technology. This dark red viscous liquid is rich in carotenoids like capsanthin​ and capsorubin, which provide vibrant red-orange hues and a mild, sweet paprika flavor. With applications spanning food, cosmetics, pharmaceuticals, and animal feed, it serves as a natural alternative to synthetic colorants (e.g., Allura Red). Key features include:

  • High Color Strength: Standardized ASTA values ranging from 20,000 to 140,000 CU (Color Units) for consistent performance .
  • Dual Functionality: Acts as both a colorant and flavor enhancer, ideal for clean-label products .
  • Health Benefits: Contains antioxidants like capsanthin, which combat oxidative stress and support metabolic health .
  • Versatile Forms: Available as oil-soluble liquid, water-dispersible emulsions, or spray-dried powders for flexible formulation .
  • Certified ISO 22000, FDA GRAS, and EU-compliant (E160c), our oleoresin ensures safety, quality, and global regulatory compliance .

Product Specifications

 

Parameter​

Specification​

Test Method​

Source​

Capsicum annuumL. fruits

Botanical Authentication

Appearance​

Dark red viscous liquid or powder

Visual

Color Strength (ASTA)​

20,000–140,000 CU

Spectrophotometry

Capsaicin Content​

≤0.01% (low pungency)

HPLC

Solvent Residues​

≤25 ppm (hexane)

GC-MS

Heavy Metals​

Pb ≤2 mg/kg; As ≤3 mg/kg

ICP-MS

Microbial Limits​

Total plate count ≤1,000 CFU/g; pathogens absent

USP <61>

Shelf Life​

24 months at 5–10°C in airtight, light-proof containers

Accelerated Studies

 

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Paprika-Oleoresin

 

Product advantages

 

Competitive advantage

Premium Paprika Oleoresin - Natural Red Colorant & Flavor Enhancer for Food, Cosmetics, and Nutraceuticals

Natural & Clean-Label

Replaces synthetic dyes (e.g., FD&C Red 40) in foods and beverages, aligning with consumer demand for transparency .

01

Antioxidant-Rich

Capsanthin and β-carotene scavenge free radicals, potentially reducing inflammation and supporting immunity .

02

Heat & pH Stability

Maintains color integrity in acidic/alkaline conditions (pH 3–9) and during high-temperature processing (e.g., baking, sterilization) .

03

Cost-Effective

High tinctorial strength requires low dosage (e.g., 50–200 ppm in foods), reducing overall production costs .

04

Multi-Industry Use

Suitable for meat products, cosmetics, supplements, and poultry feed (enhances egg yolk color) .

05

 

 

Product Applications

Food & Beverages​

  • Processed Meats: Imparts red hues to sausages, ham, and chorizo (usage: 0.1–0.5% by weight) .
  • Dairy & Alternatives: Colors cheese, yogurt, and plant-based spreads without altering flavor profiles .
  • Snacks & Seasonings: Enhances the appeal of extruded snacks, sauces, and spice blends .
  • Beverages: Water-soluble forms integrate into juices and functional drinks .

Cosmetics​

  • Skincare: Antioxidant properties protect against UV-induced damage in creams and serums .
  • Color Cosmetics: Provides natural red pigments for lipsticks and blushes .

Animal Nutrition​

  • Poultry Feed: Deepens egg yolk color at 10–30 mg/kg feed .

Pharmaceuticals​

  • Tablet Coatings: Serves as a natural colorant for drug coatings .

Product Case Studies

Product Success Cases

 

Premium Paprika Oleoresin - Natural Red Colorant & Flavor Enhancer for Food, Cosmetics, and Nutraceuticals

Paprika-Oleoresin

Clean-Label Sausage Reformulation

Challenge: A European meat processor needed to replace synthetic dye (E124) in sausages due to regulatory bans.

Solution: Used our oil-soluble paprika oleoresin (0.3% dosage) for stable red coloring.

Result: Achieved a "100% natural" label and 20% sales growth within 6 months .

natural-Paprika-Oleoresin

Egg Yolk Color Enhancement

Challenge: A poultry farm sought to improve egg yolk color without synthetic additives.

Solution: Incorporated 20 mg/kg of oleoresin into feed formulations.

Result: Yolk color intensity (Roche scale) increased from 8 to 12, commanding premium market prices .

Paprika-Oleoresin-supplier

Anti-Aging Skincare Line

Challenge: A cosmetic brand wanted a natural antioxidant for a new serum.

Solution: Integrated water-dispersible paprika oleoresin (5% concentration) for UV protection.

Result: 30% reduction in customer complaints about skin irritation and 15% repeat purchase rate .

Packaging & Shipping

 

Package Type Capacity Suitable For
HDPE Drums 20 kg, 25 kg Bulk industrial orders
Aluminum Foil Bags 1 kg, 5 kg Samples & small batches
Fiber Drums 200 kg Large-scale shipments

 Shipping Options:

  • Express Delivery: DHL/FedEx (3–5 days for samples).
  • Sea Freight: 15–30 days for bulk orders (FOB Shanghai/Chennai).
  • Storage: Keep in cool (5–10°C), dark conditions to prevent oxidation .

packing (2)

 

Customer Reviews

"Used paprika oleoresin in our sausage line. The color remained stable for 9 months, and customers loved the clean-label claim. No more synthetic dyes!"

- Meat Product Manager, Germany.

"As a cosmetic formulator, the antioxidant properties of this oleoresin are exceptional. It blends seamlessly into serums without irritation."

- R&D Chemist, USA.

FAQ

 

Everything You Need to Know
 

Premium Paprika Oleoresin - Natural Red Colorant & Flavor Enhancer for Food, Cosmetics, and Nutraceuticals

What is the shelf life of paprika oleoresin?

24 months when stored in airtight containers at 5–10°C away from light .

Can it replace synthetic red dyes in beverages?

Yes! Water-soluble forms provide stable red-orange hues in acidic drinks (pH ≥3) .

Is paprika oleoresin allergen-free?

It is free from major allergens (gluten, soy, dairy), but those allergic to Capsicum should avoid it .

How does it compare to beetroot or turmeric colorants?

Offers superior heat stability vs. beetroot and brighter red tones vs. turmeric .

What certifications do you hold?

ISO 22000, FDA GRAS, HALAL, KOSHER, and EU E160c compliance .

Do you provide samples?

Free 1 kg samples available for testing .

What is the minimum order quantity (MOQ)?

MOQ starts at 1 kg for samples; 25 kg for bulk orders .

How is the product shipped globally?

Via express couriers (DHL/FedEx) for samples and sea/air freight for bulk orders .

Can it be used in cosmetics?

Absolutely. It's safe for lipsticks and skincare products, providing color and antioxidant benefits .

Does paprika oleoresin contain capsaicin?

Low-pungency grades contain ≤0.01% capsaicin, making them suitable for mild applications 

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