Products Description
Premium Garlic Extract Powder 5% Allicin | Immune Support & Natural Preservative | Non-GMO, ISO Certified
Our Garlic Extract Powder is derived from premium Allium sativum bulbs, sustainably cultivated in China's Shandong province. Utilizing advanced subcritical CO₂ extraction, we standardize this powder to ≥5% allicin content-clinically proven to enhance immunity, combat microbial infections, and reduce oxidative stress. Certified ISO 9001, FSSC 22000, and Halal/Kosher, it is ideal for nutraceuticals, functional foods, and animal feed additives.
Key Features & Benefits:
- High Potency: ≥5% allicin (HPLC-verified), with bioactive compounds like diallyl disulfide and ajoene.
- Antimicrobial Power: Inhibits 99% of Gram-positive/negative bacteria, molds, and viruses at low concentrations.
- Antioxidant Rich: Scavenges free radicals with 2x higher ORAC value than fresh garlic.
- Water-Soluble: Micronized (80-mesh) for seamless integration into capsules, beverages, and topical formulations.
Products Description
| Parameter | Value | Test Method |
|---|---|---|
| Botanical Source | Allium sativum L. | HPTLC |
| Active Ingredient | ≥5% Allicin | HPLC |
| Appearance | Light Brown Fine Powder | Visual |
| Mesh Size | 100% through 80 mesh | Eur.Ph. 2.9.12 |
| Heavy Metals | Pb≤2ppm, As≤2ppm, Cd≤0.5ppm | ICP-MS |
| Residual Solvents | ≤50ppm (Ethanol) | GC |
| Microbial Count | ≤10,000 CFU/g | USP <61> |
| Shelf Life | 24 months | Accelerated Aging |
| Packaging | 1kg bags, 25kg fiber drums | ISO 9001 |
Key Benefits
- Immune Boost: Stimulates macrophage activity, reducing cold/flu frequency by 40%.
- Cardioprotective: Lowers LDL cholesterol and blood pressure in 8-week trials.
- Natural Preservative: Extends food shelf life by inhibiting Salmonella and E. coli.
- Eco-Friendly: Sustainably farmed; carbon-neutral extraction.
Products Applications
1 Dietary Supplements
- Dosage: 300–500mg/day in capsules with zinc for immune support.
- Mechanism: Allicin modulates cytokine production, enhancing pathogen defense.
2 Functional Foods & Seasonings
- Use: 0.1–0.5% w/w in sauces, soups, and snacks. Replaces synthetic preservatives (e.g., BHA/BHT).
3 Animal Feed Additives
- Formulation: 100–500g/ton feed to boost livestock immunity and meat quality.
4 Cosmeceuticals
- Application: 1–3% in anti-acne serums (inhibits C. acnes) or anti-aging creams (reduces UV damage).
5 Pharmaceutical Adjuvants
- Dosage: 5–10% in wound gels for antimicrobial action.
Production Process Flow
| Step | Technical Details |
|---|---|
| 1. Garlic Sourcing | Organic Allium sativum bulbs (Shandong, China); heavy-metal screene. |
| 2. Subcritical CO₂ Extraction | Low-temperature (40°C) extraction preserves allicin stability. |
| 3. Filtration & Purification | Activated carbon filtration → removes impurities (FFA<0.5%). |
| 4. Concentration & Spray Drying | Vacuum concentration → spray drying (inlet 160°C; outlet 65°C). |
| 5. Quality Control | Batch-specific QR codes linked to digital COA. |
Packaging & Shipping
1.Packaging:
- Samples: 1kg foil bags with desiccant.
- Bulk: 25kg fiber drums + moisture-proof PE liners.
2.Shipping:
- MOQ: 1kg (DHL/FedEx, 3–5 days).
- Bulk Orders: 500kg+ via sea freight (FOB Shanghai).
- Certifications: COA, MSDS, ISO, Halal/Kosher included.
Customer Reviews
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NutraHealth Inc. (USA): "Used in our immune-booster capsules-customer returns dropped 30%! COA always matches batch specs."
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AgriFeed Solutions: "Added to poultry feed-mortality rates reduced by 25%. Consistent quality for 3 years."
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PureSkin Cosmetics: "Key in our acne serum-90% users report fewer breakouts. Water-soluble powder blends perfectly."
FAQ
Q: Safe during pregnancy?
A: Consult a doctor. High doses may interact with blood-thinning medications.
Q: Synergy with antibiotics?
A: Yes! Enhances erythromycin's efficacy against Staphylococcus.
Q: Shelf life after opening?
A: 12 months at ≤25°C in airtight containers with desiccants.
Q: Allergen status?
A: Allergen-free (no soy/dairy/gluten). Vegan and non-GMO certified.
Q: MOQ for OEM?
A: 500kg for private labeling; 1kg for standard stock.
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