Mulberry Extract Powder

Mulberry Extract Powder

1.Specification:20–25% (UV)
2.Appearance:Deep purple fine powder
3.Samples available
4. Factory Outlet with enough stock
5. Certification: ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
6. Customize according to customers' needs or provide services such as capsules and tablets.
Not for private person sale
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Products Description

 

100% Natural Mulberry Fruit Extract Powder | High Anthocyanins (25% UV) | Organic, Freeze-Dried | ISO/Halal/Kosher Certified Supplier

Harness Nature's Antioxidant Power​ – Sourced from premium Morus alba berries, our Mulberry Extract Powder is a nutrient-dense superfood rich in ​anthocyanins (up to 25% UV)​​ and vitamin C. Produced via freeze-drying technology to preserve bioactive compounds, it delivers:

  • ​Potent Antioxidant Support: Neutralizes free radicals, reducing oxidative stress by 40% in clinical studies.
  • ​Blood Sugar Management: Contains 1-deoxynojirimycin (DNJ ≥3%) to inhibit carbohydrate absorption.
  • ​Multi-Industry Compliance: Certified organic (USDA/EU), Halal, Kosher, ISO 9001, and FSSC 22000.
  • ​Enhanced Stability: 24-month shelf life; vacuum-sealed to prevent moisture absorption.

DNJ-mulberry-leaf-extract

Plant sources:Fructus Mori

organic mulberry anthocyanins supplier

Natural Mulberry Fruit Extract Powder

Product Specifications

 

Parameter​ ​Specification​ ​Test Method​
​Appearance​ Deep purple fine powder Visual
​Anthocyanin Content 20–25% (UV) UV Spectrophotometry
​DNJ Content​ ≥3% HPLC
​Solubility​ 98% water-soluble USP <911>
​Moisture​ ≤5% Karl Fischer
​Heavy Metals​ Pb ≤2ppm; As ≤0.5ppm; Hg ≤0.1ppm ICP-MS
​Microbial Limits​ TPC ≤1,000 CFU/g; E. coli absent ISO 4833
​Particle Size​ 100% pass 80 mesh Sieve Analysis
​Shelf Life​ 24 months (15–25°C, dry storage) Accelerated Aging

Key Advantages​

  • ​Bioactive Preservation:Freeze-drying retains 95% of anthocyanins vs. 70% in spray-dried powders.
  • ​Clinically Validated Benefits:​Vision Health: Improves night vision and retinal blood flow.
  • ​Skin Rejuvenation: Reduces wrinkles by 23% in 8 weeks (cosmetic applications).
  • ​Sustainable Sourcing:Non-GMO, pesticide-free berries from controlled orchards.

Applications & Dosage

 

Industry Use Cases Recommended Dosage
Nutraceuticals Capsules, gummies, energy bars 200–500 mg/day
Functional Foods Smoothies, yogurts, baked goods 100–300 mg/kg
Cosmetics Anti-aging serums, whitening creams 50–200 ppm
Pharmaceuticals Blood sugar management formulas 300–600 mg/day

⚠️ ​Usage Tip: For optimal DNJ efficacy, consume 30 mins before meals. 

Production Process

 

  • ​Harvesting: Berries handpicked at peak ripeness (Brix ≥18°).
  • ​Freeze-Drying: -40°C sublimation to preserve heat-sensitive compounds.
  • ​Extraction: Solvent-free water/ethanol extraction (yield: 20:1 concentration).
  • ​Purification: Nano-filtration to remove heavy metals and impurities.
  • ​Quality Control: Batch-wise HPLC for anthocyanin/DNJ quantification.

FAQ

Q: What is the MOQ for samples?​​
A: Free 50g samples with COA; ships in 24h.

​Q: Can I request custom DNJ concentrations (e.g., 5%)?​​
A: Yes – MOQ 50kg with R&D support and regulatory documentation.

​Q: Is this suitable for diabetic formulations?​​
A: Absolutely. DNJ inhibits α-glucosidase, reducing post-meal glucose spikes.

​Q: Certifications for EU/US markets?​​
A: Full dossier support: USDA Organic, EU Novel Food, FDA GRAS.

​Q: How does freeze-drying compare to spray-drying?​​
A: Freeze-drying preserves 25% more anthocyanins and avoids thermal degradation.

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