Products Description
100% Natural Mulberry Fruit Extract Powder | High Anthocyanins (25% UV) | Organic, Freeze-Dried | ISO/Halal/Kosher Certified Supplier
Harness Nature's Antioxidant Power – Sourced from premium Morus alba berries, our Mulberry Extract Powder is a nutrient-dense superfood rich in anthocyanins (up to 25% UV) and vitamin C. Produced via freeze-drying technology to preserve bioactive compounds, it delivers:
- Potent Antioxidant Support: Neutralizes free radicals, reducing oxidative stress by 40% in clinical studies.
- Blood Sugar Management: Contains 1-deoxynojirimycin (DNJ ≥3%) to inhibit carbohydrate absorption.
- Multi-Industry Compliance: Certified organic (USDA/EU), Halal, Kosher, ISO 9001, and FSSC 22000.
- Enhanced Stability: 24-month shelf life; vacuum-sealed to prevent moisture absorption.
Product Specifications
Parameter | Specification | Test Method |
---|---|---|
Appearance | Deep purple fine powder | Visual |
Anthocyanin Content | 20–25% (UV) | UV Spectrophotometry |
DNJ Content | ≥3% | HPLC |
Solubility | 98% water-soluble | USP <911> |
Moisture | ≤5% | Karl Fischer |
Heavy Metals | Pb ≤2ppm; As ≤0.5ppm; Hg ≤0.1ppm | ICP-MS |
Microbial Limits | TPC ≤1,000 CFU/g; E. coli absent | ISO 4833 |
Particle Size | 100% pass 80 mesh | Sieve Analysis |
Shelf Life | 24 months (15–25°C, dry storage) | Accelerated Aging |
Key Advantages
- Bioactive Preservation:Freeze-drying retains 95% of anthocyanins vs. 70% in spray-dried powders.
- Clinically Validated Benefits:Vision Health: Improves night vision and retinal blood flow.
- Skin Rejuvenation: Reduces wrinkles by 23% in 8 weeks (cosmetic applications).
- Sustainable Sourcing:Non-GMO, pesticide-free berries from controlled orchards.
Applications & Dosage
Industry | Use Cases | Recommended Dosage |
---|---|---|
Nutraceuticals | Capsules, gummies, energy bars | 200–500 mg/day |
Functional Foods | Smoothies, yogurts, baked goods | 100–300 mg/kg |
Cosmetics | Anti-aging serums, whitening creams | 50–200 ppm |
Pharmaceuticals | Blood sugar management formulas | 300–600 mg/day |
⚠️ Usage Tip: For optimal DNJ efficacy, consume 30 mins before meals.
Production Process
- Harvesting: Berries handpicked at peak ripeness (Brix ≥18°).
- Freeze-Drying: -40°C sublimation to preserve heat-sensitive compounds.
- Extraction: Solvent-free water/ethanol extraction (yield: 20:1 concentration).
- Purification: Nano-filtration to remove heavy metals and impurities.
- Quality Control: Batch-wise HPLC for anthocyanin/DNJ quantification.
FAQ
Q: What is the MOQ for samples?
A: Free 50g samples with COA; ships in 24h.
Q: Can I request custom DNJ concentrations (e.g., 5%)?
A: Yes – MOQ 50kg with R&D support and regulatory documentation.
Q: Is this suitable for diabetic formulations?
A: Absolutely. DNJ inhibits α-glucosidase, reducing post-meal glucose spikes.
Q: Certifications for EU/US markets?
A: Full dossier support: USDA Organic, EU Novel Food, FDA GRAS.
Q: How does freeze-drying compare to spray-drying?
A: Freeze-drying preserves 25% more anthocyanins and avoids thermal degradation.
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