PRODUCT DESCRIPTION

Product name:Natural Garlic Oil

Specification:100:1,allicin 0.24%-2%,500:1 concentrated

Active ingredient: allicin & alliin

CAS NO.:8000-78-0

Examination Basis: FCC Grade

Production Method:Steam Distillation

Appearance:Clear Yellow to Red-Orange Liquid

Application:For Food Seasoning，Snacks，Health food

Flavor:Pungent Odor and A Flavor Characteristic of Garlic

Natural Garlic oil is a special substance in garlic, showing a bright and transparent amber liquid. It is the most important substance extracted from garlic. Natural Garlic oil contains very important active sulfides. It is very useful for general health and cardiovascular health. help.

Garlic

Plant source：Garlic

Free sample available & Product Customization

Production process

Production process

Natural Garlic oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for its protective and immune-boosting powers.

Function&Application

1. It has a broad-spectrum and efficient bactericidal effect; it has a strong killing effect on both Gram-positive and negative bacteria.

2. Seasoning to attract food to improve feed quality. It has a strong and pure garlic smell, which can replace other flavoring agents in feed.

3. It has fungal effect: Allicin has a strong inhibitory and killing effect on Aspergillus flavus, Aspergillus niger and Aspergillus fumigatus. It can effectively prevent mildew of feed, prolong the storage of feed, and can replace the anti-fungal agent in feed.

Company advantage