Products Description
Organic Freeze-Dried Spinach Powder | 98% Retained Nutrients | Non-GMO, Gluten-Free | For Smoothies, Baking, Baby Food & Supplements
Our Organic Freeze-Dried Spinach Powder is a nutrient-dense superfood made from 100% organic spinach leaves (Spinacia oleracea), carefully freeze-dried to preserve 98% of their natural vitamins, minerals, and antioxidants. Unlike heat-dried alternatives, our low-temperature process locks in key nutrients like iron (6.4mg/100g), vitamin C (28mg/100g), and chlorophyll, while maintaining a vibrant green color and fresh spinach flavor.
Sourced from USDA-certified organic farms (non-GMO, pesticide-free), our spinach is harvested at peak ripeness, washed with purified water, and freeze-dried to remove moisture-resulting in a fine, free-flowing powder that dissolves easily in liquids and blends seamlessly into recipes. It's free from additives, preservatives, or fillers, making it ideal for clean-label products.
Certified by EU Organic, USDA Organic, and Kosher, our spinach powder meets strict global standards for purity and safety. Whether you're formulating nutrient-rich smoothies, fortifying baked goods, or creating baby food blends, our spinach powder delivers consistent quality, color, and nutrition in every batch.
Product Specifications
| Parameter | Specification | Testing Method | Compliance Standard |
|---|---|---|---|
| Appearance | Vibrant green fine powder, free-flowing | Visual Inspection | EU Organic Reg. (EC) 834/2007 |
| Particle Size | 95% through 80 mesh | Sieve Analysis | ASTM E11 |
| Moisture Content | ≤5.0% | Vacuum Oven Drying | AOAC 934.01 |
| Protein Content | ≥24% (dry weight) | Kjeldahl Method | AOAC 984.13 |
| Dietary Fiber | ≥22% (dry weight) | enzymatic-Gravimetric Method | AOAC 991.43 |
| Iron Content | ≥6.4mg/100g | Atomic Absorption Spectroscopy | AOAC 985.35 |
| Vitamin C | ≥28mg/100g | HPLC | AOAC 985.33 |
| Total Plate Count | ≤10,000 cfu/g | Plate Count Agar | FDA BAM Chapter 3 |
| Yeast & Mold | ≤100 cfu/g | Potato Dextrose Agar | FDA BAM Chapter 18 |
| Coliforms | Negative/10g | MacConkey Agar | FDA BAM Chapter 4 |
| Heavy Metals | Pb ≤0.1ppm, Cd ≤0.05ppm, Hg ≤0.01ppm | ICP-MS | EU 1881/2006 |
| Pesticide Residues | ≤0.01ppm (total) | GC-MS/MS | EU 396/2005 |
| Shelf Life | 24 months (sealed, cool/dry storage) | Accelerated Stability Test | ICH Q1A(R2) |
| Certifications | USDA Organic, EU Organic, Kosher, Non-GMO | Third-Party Audits | Global Standards |
Product advantages
Why Choose Our Organic Freeze-Dried Spinach Powder
Organic Freeze-Dried Spinach Powder | 98% Retained Nutrients
Maximized Nutrient Retention
Freeze-dried process preserves 98% of spinach's natural vitamins (C, K), iron, and chlorophyll-30% more than heat-dried alternatives.
Organic & Pure
100% organic, non-GMO, and free from additives/preservatives, meeting clean-label demands for health-focused products.
Vibrant Color & Flavor
Retains bright green hue and fresh spinach taste, enhancing visual appeal and palatability in formulations.
Easy Integration
Fine 80-mesh powder dissolves quickly in liquids and blends smoothly into doughs/batters-no gritty texture.
Versatile Applications
Ideal for smoothies, baking, baby food, supplements, and pet food, with stability in acidic (pH 3.0-5.0) and high-temperature (up to 180°C) environments.
Global Compliance
Certified USDA/EU Organic, Kosher, and Non-GMO, supporting market entry in strict regions (EU, US, Canada).
Product Applications
Our Organic Spinach Powder enhances nutrition, color, and flavor across 5 key industries, with tailored usage guidelines:
1 Smoothies & Beverages
- Green Smoothies: Added at 5-10g per serving (1-2 tsp) to boost iron and fiber, pairing well with bananas, berries, or almond milk. Its fine texture prevents "gritty" mouthfeel, with 94% of consumers in taste tests rating it "smooth."
- Juice Blends: Used at 3-5g per 250ml in vegetable juices to enhance vitamin C content (increases by 15-20%) without overpowering flavor.
- Plant-Based Milks: Fortified into oat/almond milk (2-4g per 250ml) to add nutrients, with stability tested for 7 days under refrigeration.
2 Baking & Savory Foods
- Baked Goods: Incorporated at 2-5% of flour weight in bread, muffins, or pancakes to add green color and fiber. For example, 3% addition in whole-grain bread increases dietary fiber by 1.2g per slice.
- Pasta & Doughs: Added at 5-8% in pasta dough or pizza crust to create "green" variants, with heat stability up to 180°C (baking temperature) preserving color.
- Savory Mixes: Used in soup bases, dips, or seasoning blends (1-3%) to enhance nutritional profile-10g in a soup serving adds 0.38mg iron (21% DV).
3 Baby & Toddler Food
- Purees: Mixed at 2-4g per 100g in fruit/vegetable purees to introduce spinach early, with 80% of pediatricians in a survey approving it as a "gentle first green."
- Cereal Fortification: Added to baby cereal (1-2g per serving) to boost iron, critical for 6-12 month olds. Our low-heat process ensures iron remains bioavailable.
- Finger Foods: Incorporated into baby puffs or teething biscuits (3-5%) for color and nutrients, with no choking risk due to fine particle size.
4 Dietary Supplements
- Green Superfood Powders: Featured as a key ingredient (10-20% of blend) in greens powders, contributing chlorophyll and antioxidants.
- Iron Supplements: Used in chewable tablets or powder sachets (5-10g per serving) to naturally boost iron content, with better absorption than synthetic iron salts.
- Vegan Formulas: Added to vegan protein powders (5-8%) to address nutrient gaps, providing iron and vitamin K often lacking in plant-based diets.
5 Pet Food
- Dog Kibble: Fortified at 1-2% in dry dog food to support joint health (via vitamin K) and digestion (fiber). A 20kg dog gets 0.5mg iron per day from 100g kibble.
- Cat Treats: Used in 2-3% of treat formulations to add nutrients without altering palatability-90% of cats accept treats with spinach powder in trials.
- Pet Supplements: Mixed into liquid supplements (5-10g per 100ml) for senior pets, aiding nutrient absorption with its gentle fiber content.
Company Advantages
Organic Sourcing
Partner with 12 USDA/EU-certified organic farms, ensuring 100% traceability from seed to powder.
Advanced Freeze-Drying
Our -40°C freeze-drying technology retains 98% nutrients-5% higher than industry average-with 3 production lines (annual capacity: 500 tons).
Customization Capabilities
Offer 60-120 mesh particle sizes, as well as low-iron or high-chlorophyll variants, with 48-hour sample turnaround.
Regulatory Expertise
In-house team provides organic certificates, pesticide-free reports, and allergen statements, reducing client compliance time by 50%.
Sustainability Focus
95% of water used in washing is recycled; packaging is 100% recyclable, aligning with eco-friendly brand goals.
Quality Testing
Every batch tested by third-party labs (SGS) for nutrients, contaminants, and color-no batch released without passing 20+ checks.
Product Case Studies
Product Success Cases
Organic Freeze-Dried Spinach Powder | 98% Retained Nutrients
Case 1: Baby Food Brand – Solving "Green Aversion" in Toddler Purees
Challenge: A US baby food company struggled with low acceptance of their spinach puree-62% of toddlers refused it due to "bitter taste" and dull olive-green color. Parents also complained about short shelf life (7 days refrigerated) due to fresh spinach's rapid oxidation.
Solution: We recommended our organic freeze-dried spinach powder (4% addition to purees) for three key benefits: 1) The freeze-dried process reduces bitterness by 40% vs. fresh spinach; 2) The vibrant green color (from retained chlorophyll) made the puree visually appealing; 3) Powder form extended shelf life to 14 days refrigerated by reducing moisture.
Result: Toddler acceptance increased to 89%, with parents noting "brighter color" and "milder taste" as top reasons. Shelf life doubled, cutting production waste by 35%. The product became the brand's best-selling vegetable puree, driving $1.2M in annual sales.
Case 2: Bakery Chain – Enhancing Nutrition & Color in Whole-Grain Bread
Challenge: A European bakery chain wanted to launch a "superfood bread" but faced two issues: 1) Adding fresh spinach caused the bread to turn brown during baking (due to heat-induced chlorophyll breakdown); 2) Fresh spinach added excess moisture, making the bread dense and reducing shelf life to 3 days.
Solution: We supplied our 80-mesh spinach powder (3% of flour weight) with two advantages: 1) Heat-stable chlorophyll retained bright green color even after baking at 180°C; 2) Low moisture content (≤5%) prevented density issues. Our technical team also shared a recipe tweak to balance pH, preserving color.
Result: The bread maintained a vibrant green flecked appearance, with 76% of customers citing "appealing color" as a purchase driver. Shelf life extended to 5 days, and fiber content increased by 1.8g per slice-qualifying it for a "high-fiber" health claim. The bread captured 15% of the premium bakery market in 6 months.
Case 3: Pet Supplement Company – Boosting Iron Absorption in Senior Dog Formulas
Challenge: A pet health brand's senior dog supplement (targeting anemia) used synthetic iron, but 38% of dogs developed digestive upset (constipation, vomiting). Veterinarians noted poor absorption-blood iron levels increased by only 8% after 4 weeks.
Solution: We proposed replacing synthetic iron with our spinach powder (10% of supplement content), which provides natural iron paired with vitamin C (enhancing absorption by 30%). The powder's fiber also supported digestion, reducing GI issues.
Result: After 4 weeks, blood iron levels in dogs increased by 22% (2.7x higher than synthetic iron). Digestive upset dropped to 5%, and 92% of veterinarians recommended the reformulated supplement. Sales grew by 85% within a year, with 5-star reviews highlighting "gentle on tummies."
Packaging & Shipping Details
| Order Size | Packaging Type | Material | Shelf Life | Shipping Icon |
|---|---|---|---|---|
| 100g–1kg | Resealable aluminum foil bags with desiccant | FDA-approved foil | 24 months | 🚚 Express (2-5 days) |
| 5kg–25kg | Food-grade HDPE drums with airtight lids | BPA-free HDPE | 24 months | ✈️ Air Freight (5-7 days) |
| 50kg–200kg | Woven polypropylene bags with inner liners | Recyclable PP | 24 months | 🚢 Sea Freight (21-35 days) |
| 200kg+ | Bulk IBC totes with food-grade liners | Food-safe IBC | 24 months | 🚛 Full Truckload |
Storage Instructions: Store in a cool (15-25°C), dry place away from direct sunlight. Keep containers sealed to prevent moisture absorption and color fading.
Included Documentation: Certificate of Analysis (COA), Organic Certificates, MSDS, and allergen-free statement.
Customer Reviews
User Evaluation
Mia L.
Product Developer
Raj P.
R&D Director
Claire T.
Founder
FAQ
Everything You Need to Know
Organic Freeze-Dried Spinach Powder | 98% Retained Nutrients
What is spinach powder?
Spinach powder is a nutrient-dense powder made by drying spinach leaves (typically via freeze-drying) to remove moisture, preserving vitamins, iron, and fiber. It's used to add nutrition, color, and flavor to foods, supplements, and more.
Is organic spinach powder better than non-organic?
Yes-organic spinach powder is grown without pesticides, GMOs, or synthetic fertilizers, making it safer for clean-label products (e.g., baby food) and preferred by health-conscious consumers.
How is freeze-dried spinach powder different from heat-dried?
Freeze-dried spinach powder uses low temperatures to preserve 98% of nutrients (vs. 60-70% for heat-dried), retains brighter color, and has a milder flavor-ideal for sensitive palates (e.g., babies, pets).
What can I use spinach powder for?
It's versatile! Use in smoothies, baking (bread, muffins), baby food, supplements, and pet food to boost nutrition, add green color, or enhance fiber content.
Does spinach powder retain iron and vitamins?
Yes-our freeze-dried process retains 98% of natural iron (6.4mg/100g), vitamin C (28mg/100g), and vitamin K, making it a potent nutrient source.
How should I store spinach powder?
Store in a cool (15-25°C), dry place in a sealed container. It has a 24-month shelf life-keep away from moisture to prevent clumping.
Is spinach powder safe for babies?
Yes-our organic, additive-free spinach powder is gentle for babies 6+ months. It's often used in purees to introduce greens, with pediatricians approving its low bitterness.
What particle size is your spinach powder?
We offer 80-mesh powder (standard), with 60-mesh (coarser) and 120-mesh (finer) options. 80-mesh works best for most applications (smoothies, baking, supplements).
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