Products Description
Organic Apple Cider Vinegar Powder with Mother | 5% Acetic Acid | Pure Dried ACV for Supplements & Baking
Our Organic Apple Cider Vinegar Powder (ACV Powder) is a premium, convenient alternative to liquid apple cider vinegar, crafted from fermented organic apples (Malus domestica) and carefully processed to retain its active "mother" culture- the probiotic-rich sediment responsible for many of apple cider vinegar's unique benefits.
Produced via a gentle spray-drying process, our ACV powder preserves 95% of the bioactive compounds found in liquid apple cider vinegar, including a guaranteed minimum of 5% acetic acid (the key active component) and naturally occurring probiotics from the mother. Unlike liquid vinegar, our powder eliminates harsh odors, acidic irritation, and messy handling, while offering a longer shelf life and easy integration into dry formulations.
Free from additives, fillers, artificial preservatives, and GMOs, our organic apple cider vinegar powder meets strict USDA Organic standards, ensuring it's derived from apples grown without synthetic pesticides or fertilizers. It's ideal for dietary supplements, functional foods, beverages, and baking-providing all the benefits of liquid ACV in a versatile, shelf-stable powder form.
Every batch undergoes rigorous testing to verify purity, acetic acid content, and probiotic viability, ensuring consistent quality and efficacy for your formulations. Whether used for its digestive support properties or as a natural flavor enhancer, our Apple Cider Vinegar Powder delivers reliable performance and clean-label compliance.
Product Specifications
| Parameter | Specification | Testing Method | Compliance Standard |
|---|---|---|---|
| Botanical Source | Fermented organic apples (Malus domestica) | Botanical Authentication | USDA Organic, EU 834/2007 |
| Active Component | Acetic Acid ≥5.0% | Titration (NaOH Method) | USP <401>, AOAC 962.09 |
| Mother Culture | Presence confirmed (probiotic viability ≥10⁶ CFU/g) | Plate Count (MRS Agar) | FDA Probiotic Guidelines |
| Appearance | off White Powder | Visual Inspection | Food Grade Standards |
| Production Process | Fermentation → Filtration → Spray Drying (with mother retention) | Process Validation | GMP Guidelines |
| Solubility | ≥90% in water (25°C) | Turbidity Measurement | AOAC 973.33 |
| Moisture Content | ≤5.0% | Vacuum Oven (105°C, 2hrs) | USP <731> |
| Ash Content | ≤3.0% | Dry Ashing | USP <561> |
| pH (10% Solution) | 3.0-3.8 | pH Meter | USP <791> |
| Heavy Metals | Total ≤10ppm (Pb ≤0.1ppm, Cd ≤0.05ppm, Hg ≤0.01ppm, As ≤0.1ppm) | ICP-MS | EU 1881/2006 |
| Microbial Limits | Total Aerobic Count ≤10,000 cfu/g; Yeast/Mold ≤100 cfu/g | Plate Count | USP <61> |
| Pathogens | E. coli, Salmonella, Listeria monocytogenes: Negative | Selective Media | USP <62>, ISO 6579 |
| Pesticide Residues | None detected (<0.01ppm) | GC-MS/MS | EU 396/2005 |
| Residual Solvents | Not detected (water-based drying) | GC-FID | USP <467> |
| Particle Size | 100% through 80 mesh | Sieve Analysis | ASTM E11 |
| Bulk Density | 0.40-0.50 g/cm³ | Volumetric Method | USP <616> |
| Shelf Life | 24 months from production date | Accelerated Stability Testing | ICH Q1A(R2) |
| Certifications | USDA Organic, Non-GMO Project Verified, Kosher, Halal, GMP | Third-Party Audits | Global Standards |
Product advantages
Why Choose Our Organic Apple Cider Vinegar Powder
Organic Apple Cider Vinegar Powder with Mother | 5% Acetic Acid | Pure Dried ACV for Supplements & Baking
Active Mother Culture Retention
Unlike many ACV powders that remove the mother, our process preserves probiotic-rich mother culture (≥10⁶ CFU/g), delivering the full spectrum of liquid ACV's benefits.
Guaranteed Acetic Acid Content
Standardized to 5% acetic acid- the optimal level for efficacy-ensuring consistent performance across every batch, verified by USP-compliant testing.
Mess-Free Convenience
Eliminates the harsh odor, acidic burn, and spill risks of liquid ACV, making it easier to handle, store, and integrate into dry formulations.
Superior Solubility
≥90% solubility in water at room temperature ensures smooth texture in beverages, smoothies, and liquid supplements without sedimentation.
Organic & Clean Label
USDA Organic certified, with no additives, fillers, or artificial ingredients-meeting the demands of clean-label products and health-conscious consumers.
Broad pH Compatibility
Stable across pH 3.0-7.0, making it suitable for both acidic (smoothies, juices) and neutral (capsules, baked goods) formulations.
Product Applications
Our Organic Apple Cider Vinegar Powder offers exceptional versatility across dietary supplements, functional foods, beverages, and personal care-providing all the benefits of liquid ACV in a convenient powder form:
1 Dietary Supplements
- Capsules & Tablets: Ideal as a standalone supplement (500-1000mg per serving) or in digestive support blends. Apple cider vinegar powder flows smoothly and compresses easily, maintaining its 5% acetic acid potency and mother culture viability in hard-shell capsules or tablets. It pairs well with probiotics, digestive enzymes, and fiber for enhanced gut health formulations.
- Powder Blends: Incorporated into weight management, detox, or immune support powder blends at 10-20% inclusion. The mild vinegar flavor complements citrus, berry, or green notes, while its solubility ensures uniform mixing-no gritty texture in shakes or drink mixes.
- Liquid Supplements: Used in tinctures, syrups, and oral sprays (5-15% concentration). Apple cider vinegar powder dissolves completely in water-ethanol solutions, maintaining stability and acetic acid content for up to 18 months in liquid form.
- Probiotic Formulations: Featured in gut health supplements (15-25%) to enhance probiotic efficacy- the mother culture's natural probiotics work synergistically with added strains to support digestive balance.
2 Functional Foods & Beverages
- Smoothies & Juices: Added to green smoothies, fruit juices, and wellness shots (2-5% inclusion) to boost flavor and functional benefits. Apple cider vinegar powder adds a tangy kick without the harshness of liquid ACV, and its solubility ensures clear, smooth texture-no sediment at the bottom of cups.
- Baked Goods: Incorporated into breads, muffins, cookies, and energy bars (1-3%) as a natural leavening aid and flavor enhancer. It reacts with baking soda to create light, fluffy textures, while adding a subtle tang that complements cinnamon, apple, or nut flavors.
- Savory Snacks: Used in crackers, chips, and seasoning blends (2-4%) to add depth and acidity. Apple cider vinegar powder enhances umami flavors in savory snacks without making them overly acidic, and its dry form ensures even distribution.
- Functional Beverages: Featured in sparkling waters, iced teas, and sports drinks (0.5-2.0%) to create "functional refreshments." It provides a natural alternative to synthetic acidulants (like citric acid) while delivering ACV's benefits-appealing to consumers seeking clean-label drinks.
3 Personal Care & Cosmetics
- Hair Care Products: Added to shampoos and conditioners (1-2%) for scalp health benefits. Apple cider vinegar powder helps balance scalp pH, reduces product buildup, and adds shine-all without the irritation of liquid ACV.
- Skin Care Formulations: Used in toners, facial cleansers, and body washes (0.5-1.5%) as a natural exfoliant and pH balancer. Its mild acidity supports the skin's acid mantle, making it suitable for sensitive skin when properly formulated.
- Oral Care Products: Incorporated into toothpastes and mouthwashes (0.3-0.8%) to support oral hygiene. Apple cider vinegar powder's natural acidity helps reduce bacteria without damaging tooth enamel when used in controlled concentrations.
Company Advantages
Direct Organic Apple Sourcing
Exclusive partnerships with 8 certified organic apple orchards in Washington and Oregon, ensuring access to ripe, high-sugar apples (Brix ≥12) ideal for fermentation- the foundation of high-quality ACV.
Mother-Retention Technology
Patented spray-drying process (160°C inlet / 65°C outlet) that preserves the mother culture's probiotics and bioactive compounds, unlike conventional drying methods that destroy the mother.
Vertical Integration
Complete control from apple harvesting to finished powder-including on-site fermentation, filtration, and drying-eliminating middlemen and ensuring consistent quality at every stage.
Flexible Manufacturing
Capacity to produce small trial batches (1kg) to full container loads (20MT), with 7-day turnaround for standard orders and 48-hour sample shipping.
Regulatory Expertise
Comprehensive documentation support for global markets, including organic certification management, FDA GRAS notification, and EU Novel Food compliance.
Sustainability Commitment
Zero-waste fermentation process (apple pomace is repurposed as animal feed), water recycling systems, and carbon-neutral drying facilities-reducing environmental impact.
Product Case Studies
Product Success Cases
Organic Apple Cider Vinegar Powder with Mother | 5% Acetic Acid | Pure Dried ACV for Supplements & Baking
Case 1: Dietary Supplement Manufacturer
Challenge: A leading supplement brand wanted to launch an ACV capsule but struggled with liquid ACV's harsh odor (causing capsule degradation) and inconsistent dosing in production.
Solution: We provided our Organic Apple Cider Vinegar Powder with mother, recommending 800mg per capsule. Our team conducted stability testing, confirming 24-month shelf life without odor-related capsule breakdown, and provided HPLC data to verify 5% acetic acid content.
Result: The ACV capsule line became the brand's top-selling digestive product, with 45% higher sales than their previous liquid-based supplement. Customer complaints about "vinegar breath" dropped by 78%, and the extended shelf life reduced inventory costs by 30%. The client now orders 5,000kg monthly across 3 SKUs.
Case 2: Functional Beverage Company
Challenge: A beverage startup aimed to create a "gut-friendly" sparkling water with ACV benefits but faced issues with liquid ACV's harsh taste (turning off consumers) and sedimentation in clear bottles.
Solution: We supplied our high-solubility Apple Cider Vinegar Powder at 1.2% inclusion, optimizing the formulation to balance tangy flavor with refreshment. Our laboratory confirmed no sedimentation and 12-month stability in carbonated water (pH 3.5).
Result: The sparkling water launched in 10 US states, capturing 18% market share in the functional water category. Consumer testing showed 82% preference for the powder-based formula over liquid ACV alternatives, with "clean taste" cited as the top purchase driver. The client expanded to 4 flavors and now orders 8,000kg quarterly.
Case 3: Organic Bakery Chain
Challenge: A national organic bakery wanted to add ACV benefits to their popular apple muffins but found liquid ACV made batter too runny and caused uneven baking.
Solution: We recommended our Apple Cider Vinegar Powder at 2% inclusion, providing formulation adjustments to replace liquid ACV while maintaining texture. Our team conducted baking trials, demonstrating consistent rise and flavor across batches.
Result: The ACV-infused muffins became a bestseller, with 32% higher sales than the original recipe. Customers praised the "subtle tang" and "moist texture," and the bakery reduced waste by 25% (no more overrun batter). The client now uses the powder in 6 baked goods and orders 2,000kg monthly.
Packaging & Shipping
Packaging Options
| Order Size | Packaging Type | Material Standards | Shelf Life |
|---|---|---|---|
| Small Quantities (1kg–10kg) | Resealable aluminum foil bags with moisture barriers, in recyclable cardboard boxes | FDA 21 CFR 177, Compostable 认证 | 24 months |
| Medium Batch (25kg–50kg) | Food-grade paper bags with polyethylene liners and zip closures | FSC Certified, USDA Organic Compliant | 24 months |
| Large Batch (100kg–500kg) | Fiber drums with double PE liners, tamper-evident seals, and moisture absorbers | UN 3H1, FDA Compliant | 24 months |
| Bulk (1,000kg–100,000kg+) | FIBC bulk bags with food-grade liners, UV protection, and discharge spouts | ISO 21898, BRC Certified | 24 months |
| Private Label | Custom packaging with client branding, including nutritional information and usage instructions | Client specifications | 24 months |
All packaging includes batch number, COA reference, production date, expiry date, QR code for full traceability, and storage instructions: "Store in cool, dry place (15-25°C) away from direct light and heat. Keep container tightly closed when not in use. Protect from moisture to prevent clumping."
Shipping Information
- Transport Modes:
- Express (DHL/FedEx): 2–5 days (samples and small quantities)
- Air Freight: 5–7 days (medium batches)
- Sea Freight: 21–35 days (bulk orders)
- Climate-Controlled Transport: Available for high-humidity destinations
- Storage Conditions: Shipped in moisture-resistant packaging with desiccants to maintain powder quality during transport.
- Documentation: Each shipment includes comprehensive documentation:
- Certificate of Analysis (COA) with nutrient content verification
- Material Safety Data Sheet (MSDS/SDS)
- Organic, Kosher, Halal, and Non-GMO certifications
- Certificate of Origin and Free Sale Certificate
- Allergen declaration (free from major allergens)
- Handling, storage, and formulation guidelines
- Customs Compliance: Pre-prepared documents for global markets including import permits, phytosanitary certificates, and nutritional labeling compliance.
Customer Reviews
User Evaluation
Thomas G.
R&D Director
Emily P.
Quality Assurance Manager
David K.
Executive Chef
FAQ
Everything You Need to Know
Organic Apple Cider Vinegar Powder with Mother | 5% Acetic Acid | Pure Dried ACV for Supplements & Baking
What is Apple Cider Vinegar Powder?
Apple Cider Vinegar Powder (ACV Powder) is a dried form of fermented apple cider vinegar, made by spray-drying liquid ACV while preserving its active "mother" culture and 5% acetic acid-the key components of liquid ACV's benefits.
Does your Apple Cider Vinegar Powder contain the mother culture?
Yes, our Organic Apple Cider Vinegar Powder retains the active mother culture (≥10⁶ CFU/g probiotics)-unlike many ACV powders that remove the mother. This ensures you get the full spectrum of liquid ACV's benefits in a convenient powder form.
What is the acetic acid content of your ACV Powder?
Our Apple Cider Vinegar Powder is standardized to contain a minimum of 5% acetic acid- the optimal level for efficacy-verified by USP-compliant titration testing for every batch.
How is Apple Cider Vinegar Powder used in supplements?
Apple Cider Vinegar Powder is ideal for capsules (500-1000mg per serving), tablets, and powder blends. It flows smoothly, compresses easily, and maintains its acetic acid content and mother culture viability-making it a superior alternative to liquid ACV for supplement formulations.
Is Apple Cider Vinegar Powder soluble in water?
Yes, our Apple Cider Vinegar Powder has ≥90% solubility in water at room temperature, making it perfect for smoothies, juices, and liquid supplements. It dissolves completely without sediment, unlike some ACV powders that leave gritty residue.
Can Apple Cider Vinegar Powder be used in baking?
Absolutely-Apple Cider Vinegar Powder works excellent in baked goods (1-3% inclusion). It reacts with baking soda to create light, fluffy textures and adds a subtle tang that complements apple, cinnamon, or nut flavors in muffins, breads, and cookies.
Is your Apple Cider Vinegar Powder organic?
Yes, our Apple Cider Vinegar Powder is USDA Organic certified, made from organically grown apples fermented without synthetic pesticides, fertilizers, or GMOs. We provide full organic certification documentation with every shipment.
What is the shelf life of Apple Cider Vinegar Powder?
When stored properly in its sealed packaging (cool, dry place), our Apple Cider Vinegar Powder has a 24-month shelf life-far longer than liquid ACV's 6-12 month shelf life-reducing waste and simplifying inventory management.
Does Apple Cider Vinegar Powder have the same benefits as liquid ACV?
Yes-our powder preserves 95% of liquid ACV's bioactive compounds, including acetic acid and mother culture probiotics. It offers the same benefits as liquid ACV but with added convenience, no harsh odor, and easier integration into dry formulations.
Is Apple Cider Vinegar Powder safe for sensitive skin in cosmetics?
Yes, when properly formulated (0.5-1.5% inclusion), our Apple Cider Vinegar Powder is safe for sensitive skin. Its mild acidity helps balance skin pH without the irritation of liquid ACV, making it suitable for toners, cleansers, and scalp care products.
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