Products Description

Organic Freeze-Dried Kale Powder | 100% Pure Kale Leaf Powder | High-Nutrient Green Superfood

Our Organic Freeze-Dried Kale Powder is a nutrient-dense superfood derived from premium, organically grown kale (Brassica oleracea var. acephala) leaves. Harvested at peak ripeness from sustainable farms, our kale undergoes a gentle freeze-drying process that preserves over 97% of its natural vitamins, minerals, and antioxidants.

This vibrant green powder retains all the nutritional benefits of fresh kale-including high levels of vitamin K, vitamin C, vitamin A, iron, and dietary fiber-while offering exceptional convenience and a 24-month shelf life. Produced without additives, preservatives, or artificial colors, our kale powder is 100% pure and free from GMOs, pesticides, and gluten.

Ideal for enhancing the nutritional profile of a wide range of products, our kale powder blends seamlessly into both liquid and solid formulations. Its mild, earthy flavor complements various applications, from smoothies and juices to baked goods and nutritional supplements. Every batch is rigorously tested to ensure it meets the highest standards for purity, potency, and safety.

Product Specifications

Parameter	Specification	Testing Method	Compliance Standard
Botanical Source	Brassica oleracea var. acephala (kale leaves)	Microscopic Identification	WHO Guidelines
Appearance	Vibrant green fine powder	Visual Inspection	Organic Food Standards
Production Method	Freeze-dried	Freeze-Dry Validation Protocol	FDA 21 CFR 117
Nutritional Content	Vitamin K: ≥1,000μg/100g; Vitamin C: ≥150mg/100g; Vitamin A: ≥8,000IU/100g; Iron: ≥30mg/100g; Fiber: ≥30%	HPLC & AOAC Methods	USDA Nutrient Database
Moisture Content	≤3.0%	Vacuum Oven (105°C, 2hrs)	USP <731>
Ash Content	≤12.0%	Dry Ashing	AOAC 942.05
Protein Content	≥25%	Kjeldahl Method	AOAC 992.15
Particle Size	100% through 80 mesh	Sieve Analysis	ASTM E11
Solubility	≥90% in water	Turbidity Measurement	AOAC 973.33
pH (1% Solution)	6.0-7.5	pH Meter	USP <791>
Heavy Metals	Total ≤10ppm (Pb ≤0.1ppm, Cd ≤0.1ppm, Hg ≤0.01ppm, As ≤0.1ppm)	ICP-MS	USP <231>
Microbial Limits	Total Aerobic Count ≤10,000 cfu/g; Yeast/Mold ≤100 cfu/g	Plate Count	USP <61>
Pathogens	E. coli, Salmonella, Listeria: Negative	Selective Media	USP <62>
Pesticide Residues	None detected (<0.01ppm)	GC-MS/MS	EU 396/2005, USDA Organic Standards
Allergens	Free from major allergens (soy, dairy, nuts, gluten)	ELISA Testing	FDA Food Allergen Labeling
Shelf Life	24 months from production date	Accelerated Stability Testing	ICH Q1A(R2)
Certifications	USDA Organic, Non-GMO Project Verified, Kosher, Halal, GMP	Third-Party Audits	Global Standards

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Organic-Kale-Powder

Product advantages

Why Choose Our Organic Kale Powder

Organic Freeze-Dried Kale Powder | 100% Pure Kale Leaf Powder

Nutrient Retention

Freeze-drying process preserves 97% of fresh kale's nutrients, including vitamins A, C, K, iron, and antioxidants-far exceeding nutrient levels in air-dried alternatives.

100% Organic Purity

Sourced from certified organic kale farms with no pesticides, herbicides, or GMOs, ensuring a clean, natural product that meets strict organic standards.

Exceptional Versatility

Blends seamlessly into both liquid and dry formulations with a mild flavor profile that doesn't overpower other ingredients, unlike stronger-tasting green powders.

High Solubility

≥90% solubility in water ensures smooth texture in beverages and liquid products without grit or sedimentation.

Rich in Fiber & Protein

Contains ≥30% dietary fiber and ≥25% plant-based protein, enhancing the nutritional profile of functional foods and supplements.

Sustainability Focus:

Made from 100% edible kale leaves with zero waste production, supporting eco-friendly manufacturing practices.

Product Applications

Our Organic Kale Powder offers versatile applications across food, beverage, and supplement industries requiring a nutrient-dense, convenient green superfood ingredient:

1 Beverages & Liquid Products

Smoothies & Juices: Added at 5-10% inclusion to green smoothies, fruit juices, and wellness shots to boost vitamin and mineral content. Kale powder dissolves completely, creating a vibrant green color without altering texture, ideal for "superfood smoothie" formulations.
Plant-Based Milks: Incorporated into almond, oat, and soy milks (2-5%) to enhance nutritional profiles with plant-based vitamins and minerals. The mild flavor integrates well without overpowering the base beverage.
Sports Drinks: Used in electrolyte drinks (1-3%) to add natural vitamins and antioxidants, appealing to health-conscious athletes seeking clean-label performance beverages.
Nutritional Shakes: Featured in meal replacement shakes (4-8%) to increase fiber, protein, and micronutrient content while maintaining smooth texture and palatable flavor.

2 Baked Goods & Snacks

Health Bars & Energy Bites: Added to granola bars, protein bars, and energy bites (8-15%) to introduce green superfood benefits. Kale powder binds well with other ingredients and retains nutrients during low-temperature baking.
Baked Goods: Incorporated into muffins, cookies, and breads (3-7%) to boost nutritional value without compromising texture or taste. Works particularly well in recipes with banana, apple, or chocolate flavors that complement its mild earthiness.
Savory Snacks: Used in crackers, chips, and savory bites (5-10%) to create functional snacks with added vitamins and fiber, appealing to health-conscious consumers.
Plant-Based Meats: Featured in veggie burgers, meat alternatives, and sausage substitutes (4-6%) to enhance nutritional content and add natural green coloration.

3 Dietary Supplements

Green Superfood Powders: A key ingredient in green powder blends (15-30%) alongside spirulina, chlorella, and wheatgrass, contributing essential vitamins and antioxidants.
Tablets & Capsules: Used as a standalone supplement (500-1000mg per serving) in vegetarian capsules or compressed tablets for convenient daily nutrition.
Nutrient Boosters: Added to multivitamin formulations (5-10%) to enhance vitamin K, C, and A content naturally, supporting clean-label supplement claims.
Detox & Wellness Products: Featured in detox teas, cleanse programs, and wellness supplements (10-20%) for its rich antioxidant content and natural detoxifying properties.

4 Baby & Toddler Foods

Infant Cereals: Added to organic baby cereals (2-4%) to introduce vegetables and boost nutrient content in age-appropriate formulations.
Toddler Snacks: Incorporated into toddler cookies, puffs, and finger foods (3-6%) to increase vegetable intake and provide essential vitamins for growing children.
Pureed Foods: Used in vegetable purees and baby food blends (5-8%) to enhance nutritional profile while maintaining palatable flavor for early eaters.

Company Advantages

Direct Farm Partnerships

Exclusive relationships with 12 organic kale farms across California and Europe, ensuring consistent access to premium kale harvested at peak nutrient density.

Advanced Freeze-Drying Technology

Proprietary freeze-drying process that preserves 30% more nutrients than conventional air-drying methods while maintaining vibrant color and flavor.

Vertical Integration

Complete control from farm to finished product, including harvesting, processing, and packaging, ensuring quality at every stage of production.

Specialized Production Facilities

Dedicated gluten-free, allergen-free processing lines to prevent cross-contamination, certified to the highest food safety standards (SQF Level 3).

Flexible Manufacturing

Capabilities from small-batch production (5kg) to large-scale manufacturing (100,000kg/year) with quick turnaround times (5-7 days for standard orders).

Regulatory Expertise

Comprehensive documentation support for global markets, including organic certification management, FDA compliance, and EU food safety requirements.

Product Case Studies

Product Success Cases

Organic Freeze-Dried Kale Powder | 100% Pure Kale Leaf Powder

kale-powder-for-supplements

Case 1: Functional Beverage Company

Challenge: A leading smoothie brand wanted to create a "green superfood" line with visible nutritional benefits but struggled with fresh kale's short shelf life and inconsistent flavor.

Solution: We provided our Organic Freeze-Dried Kale Powder at 8% inclusion, demonstrating its solubility and flavor compatibility. Our technical team developed a formulation that maintained vibrant color and smooth texture while ensuring 100% DV of vitamin K per serving.

Result: The superfood smoothie line achieved 42% higher sales than the brand's traditional offerings. Consumer testing showed 87% positive feedback on taste (vs. 62% for fresh kale versions), with the extended shelf life reducing waste by 35%. The client now uses 12,000kg monthly across 5 SKUs.

organic-kale-powder-for-baking

Case 2: Organic Snack Manufacturer

Challenge: A premium snack company needed a natural green ingredient to boost the nutritional profile of their organic energy bars while maintaining clean-label status and shelf stability.

Solution: We supplied our Organic Kale Powder at 12% inclusion, providing formulation guidance to balance flavor with nutrition. Stability testing confirmed 12-month shelf life without color fading or nutrient degradation.

Result: The reformulated energy bars achieved "Excellent" ratings in consumer taste tests and became the brand's top-selling product. Nutritional labeling showing 60% DV of vitamin C per serving drove marketing success, with the client expanding to 3 new flavors and ordering 8,500kg quarterly.

kale-powder-for-smoothies

Case 3: Infant Nutrition Brand

Challenge: A baby food company sought to introduce a natural vegetable ingredient into their toddler cereal line that would provide measurable nutritional benefits without altering the mild flavor profile preferred by young children.

Solution: We provided our finely milled Organic Kale Powder at 3% inclusion, conducting sensory testing with pediatric taste panels. Our team supplied complete nutritional data to support labeling claims for vitamins A and K.

Result: The kale-enhanced cereal achieved 29% market share in its category within 6 months. Parent surveys highlighted "natural ingredients" and "nutritional benefits" as key purchase drivers. The client now uses the powder in 4 products, with monthly orders of 4,000kg.

Packaging & Shipping

Packaging Options

Order Size	Packaging Type	Material Standards	Shelf Life
Small Quantities (1kg–10kg)	Resealable aluminum foil bags with moisture barriers, in recyclable cardboard boxes	FDA 21 CFR 177, Compostable 认证	24 months
Medium Batch (25kg–50kg)	Food-grade paper bags with polyethylene liners and zip closures	FSC Certified, USDA Organic Compliant	24 months
Large Batch (100kg–500kg)	Fiber drums with double PE liners, tamper-evident seals, and moisture absorbers	UN 3H1, FDA Compliant	24 months
Bulk (1,000kg–100,000kg+)	FIBC bulk bags with food-grade liners, UV protection, and discharge spouts	ISO 21898, BRC Certified	24 months
Private Label	Custom packaging with client branding, including nutritional information and usage instructions	Client specifications	24 months

All packaging includes batch number, COA reference, production date, expiry date, QR code for full traceability, and storage instructions: "Store in cool, dry place (15-25°C) away from direct light and heat. Keep container tightly closed when not in use. Protect from moisture."

Shipping Information

Transport Modes:

Express (DHL/FedEx): 2–5 days (samples and small quantities)
Air Freight: 5–7 days (medium batches)
Sea Freight: 21–35 days (bulk orders)
Climate-Controlled Transport: Available for high-humidity destinations

Storage Conditions: Shipped in moisture-resistant packaging with desiccants to maintain powder quality during transport.
Documentation: Each shipment includes comprehensive documentation:

Certificate of Analysis (COA) with nutrient content verification
Material Safety Data Sheet (MSDS/SDS)
Organic, Kosher, Halal, and Non-GMO certifications
Certificate of Origin and Free Sale Certificate
Allergen declaration (free from major allergens)
Handling, storage, and formulation guidelines

Customs Compliance: Pre-prepared documents for global markets including import permits, phytosanitary certificates, and nutritional labeling compliance.

Customer Reviews

User Evaluation

"We use this kale powder in our organic energy bars at 12% inclusion. It provides a clean green color and boosts the nutritional profile without affecting texture or shelf life. Our 'superfood' claims are backed by their comprehensive nutrient testing data, which has been crucial for marketing."

Thomas G.

R&D Director

"As a green superfood powder manufacturer, we've tried dozens of kale powders. This one stands out for consistent nutrient levels (their HPLC results match our in-house testing) and lack of bitter aftertaste. It blends perfectly with other greens and has reduced our customer complaints by 65%."

Emily P.

Quality Assurance Manager

"We needed a mild-tasting kale powder for our toddler food line that parents would trust. This organic kale powder met our strict purity standards and passed our pediatric taste testing with flying colors. Parents love the organic certification, and we've seen 38% growth in this product line."

Michael R.

Innovation Director

FAQ

Everything You Need to Know

Organic Freeze-Dried Kale Powder | 100% Pure Kale Leaf Powder

What is Kale Powder?

Kale Powder is a nutrient-dense superfood made from freeze-dried organic kale leaves, concentrated into a fine powder that retains most of fresh kale's vitamins, minerals, and antioxidants, including high levels of vitamin K, vitamin C, and iron.

How is Kale Powder produced?

Our Kale Powder is made by freeze-drying fresh organic kale leaves after gentle cleaning and chopping. Freeze-drying removes moisture while preserving over 97% of the nutrients, which are then milled into a fine, soluble powder.

What nutrients are in Kale Powder?

Our Kale Powder is rich in vitamin K (≥1,000μg/100g), vitamin C (≥150mg/100g), vitamin A (≥8,000IU/100g), iron (≥30mg/100g), dietary fiber (≥30%), and protein (≥25%), making it a nutrient-dense superfood.

Is Kale Powder organic?

Yes, our Kale Powder is made from 100% organically grown kale, certified by USDA and EU organic standards, ensuring it is free from pesticides, herbicides, and GMOs.

How is Kale Powder used in smoothies?

Kale Powder is ideal for smoothies, typically added at 5-10% inclusion. It dissolves easily, adds vibrant green color, and boosts nutritional content without the gritty texture sometimes found in fresh kale smoothies.

Is Kale Powder suitable for baking?

Yes, Kale Powder works excellent in baking applications like muffins, breads, and energy bars (3-15% inclusion). It retains nutrients during baking and adds natural color without altering texture significantly.

What is the shelf life of Kale Powder?

When stored properly in a cool, dry place in its sealed container, our Kale Powder has a shelf life of 24 months from the production date, far exceeding the 5-7 day shelf life of fresh kale.

Does Kale Powder contain allergens?

No, our Kale Powder is produced in a dedicated allergen-free facility and is free from all major allergens including gluten, soy, dairy, nuts, and sesame, with third-party testing to verify allergen absence.

How does freeze-dried Kale Powder compare to air-dried?

Freeze-dried Kale Powder preserves 30% more nutrients than air-dried versions, maintains better color and flavor, and has superior solubility, making it ideal for more applications.

Can Kale Powder be used in baby food?

Yes, our finely milled Kale Powder is suitable for baby and toddler foods (2-6% inclusion), providing natural vegetable nutrition with a mild flavor that appeals to young palates, and meeting all infant food safety standards.

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