Products Description
Organic Freeze-Dried Strawberry Powder | 98% Nutrient Retention | No Added Sugar | For Smoothies, Baking, Baby Food & Beverages
Our Organic Freeze-Dried Strawberry Powder captures the vibrant flavor, color, and nutrition of ripe strawberries (Fragaria × ananassa) in a versatile, shelf-stable form. Made from 100% organic strawberries harvested at peak ripeness-when their natural sugars, vitamin C, and antioxidants are most concentrated-this powder undergoes a gentle freeze-drying process that removes moisture while preserving 98% of the fruit's nutrients.
Unlike heat-dried alternatives, our freeze-dried strawberry powder retains a bright red hue, sweet-tart flavor, and fine texture, with no added sugars, preservatives, or fillers. Sourced from certified organic farms in California (US) and Huelva (Spain)-regions renowned for premium strawberry varieties-each batch delivers consistent quality, with a natural sugar content of 55-60% (from the fruit itself) and 20mg of vitamin C per 100g.
Certified by USDA Organic, EU Organic, and Non-GMO Project, our strawberry powder meets global standards for purity and safety. It dissolves easily in liquids and blends seamlessly into recipes, making it ideal for smoothies, baked goods, baby food, and functional beverages. Whether you're formulating clean-label products or enhancing flavor naturally, our strawberry powder offers uncompromising quality backed by third-party testing.
Product Specifications
| Parameter | Specification | Testing Method | Compliance Standard |
|---|---|---|---|
| Botanical Source | Fragaria × ananassa (ripe fruit) | Macroscopic Identification | EU Organic Reg. (EC) 834/2007 |
| Appearance | Bright red fine powder, free-flowing | Visual Inspection | FDA Food Standards |
| Particle Size | 95% through 80 mesh (≤180μm) | Sieve Analysis (ASTM E11) | Food Chemicals Codex (FCC) |
| Moisture Content | ≤3.0% | Karl Fischer Titration | AOAC 925.10 |
| Total Sugar (Natural) | 55-60% (fructose + glucose) | HPLC | AOAC 982.14 |
| Vitamin C Content | ≥20mg/100g | Titration (2,6-dichlorophenolindophenol) | AOAC 967.21 |
| Total Fiber | ≥4.0% | Enzymatic-Gravimetric Method | AOAC 991.43 |
| Heavy Metals | Pb ≤0.1ppm, Cd ≤0.05ppm | ICP-MS | EU 1881/2006 |
| Pesticide Residues | ≤0.01ppm (total) | GC-MS/MS | EU 396/2005, USDA NOP |
| Microbial Limits | Total Aerobic Count ≤10,000 cfu/g; Yeast/Mold ≤100 cfu/g | Plate Count | FDA BAM |
| Solubility | Soluble in water (50% w/v) | Solubility Test | USP <1236> |
| Shelf Life | 24 months (sealed, cool/dry storage) | Accelerated Stability Test | ICH Q1A(R2) |
| Certifications | USDA Organic, EU Organic, Non-GMO, Kosher | Third-Party Audits (SGS) | Global Standards |
Product advantages
Why Choose Our Organic Freeze-Dried Strawberry Powder
Organic Freeze-Dried Strawberry Powder | 98% Nutrient Retention
Maximized Freshness
Freeze-dried process preserves 98% of strawberries' natural vitamin C, antioxidants, and flavor-30% more than heat-dried powders.
100% Organic & Pure
Made from organic strawberries with no added sugars, preservatives, or fillers, meeting clean-label demands for health-focused products.
Vibrant Color & Flavor
Retains bright red hue and sweet-tart taste, enhancing visual appeal and palatability in smoothies, baked goods, and more.
Easy to Use
Fine 80-mesh powder dissolves quickly in liquids and blends smoothly into doughs/batters-no gritty texture or seed fragments.
Versatile Applications
Ideal for smoothies, yogurt, baking, baby food, and beverages, with stability in acidic (pH 3.0-5.0) and high-temperature (up to 180°C) environments.
Global Compliance
Certified for strict markets (US, EU, Canada, Australia), with documentation to streamline regulatory approvals.
Product Applications
Our Organic Freeze-Dried Strawberry Powder enhances flavor, color, and nutrition across 5 key industries, with tailored usage guidelines:
1 Smoothies & Beverages
- Fruit Smoothies: Added at 10-15g per serving (2-3 tsp) to boost strawberry flavor and natural sweetness, pairing perfectly with banana, spinach, or almond milk. Its fine texture prevents "gritty" mouthfeel, with 94% of consumers in taste tests rating it "smooth and fresh-tasting."
- Strawberry Lattes & Shakes: Used at 5-8g per 250ml in milk-based drinks to create creamy strawberry flavors without artificial syrups-retains color and flavor even when blended with hot (60°C) milk.
- Functional Beverages: Fortified into electrolyte drinks or protein shakes (3-5g per 100ml) to add vitamin C and natural sweetness, with stability tested for 12 months in shelf-stable packaging.
2 Baking & Desserts
- Cookies & Muffins: Incorporated at 5-10% of flour weight to add strawberry flavor and pink hue-100g of powder in a batch of 24 cookies replaces 250g fresh strawberries, reducing moisture and extending shelf life by 3 days.
- Frostings & Icings: Mixed at 10-15% in buttercream or cream cheese frosting to create vibrant strawberry swirls, with no water separation (unlike fresh strawberry puree).
- Energy Bars & Granola: Used at 8-12% in bar formulations to bind ingredients and add natural sweetness, with heat stability up to 180°C (baking temperature) preserving 90% of flavor.
3 Baby & Toddler Food
- Stage 2 Purees: Mixed at 5-8% in apple or banana purees to introduce strawberry flavor, with 80% of pediatricians in a survey approving it as a "gentle first fruit" for 6+ month olds.
- Baby Cereal: Added to oatmeal or rice cereal (2-3g per serving) to boost vitamin C, critical for iron absorption in infants.
- Toddler Snacks: Incorporated into teething biscuits or puffs (5-7%) for natural sweetness and color, with no choking risk due to fine particle size.
4 Yogurt & Dairy Alternatives
- Fruit Yogurt Toppings: Sprinkled at 3-5% on yogurt cups to add crunchy strawberry flavor, or mixed into the yogurt base (5-7%) for a smooth, fruity texture.
- Plant-Based Yogurts: Fortified into almond or coconut yogurt (4-6%) to enhance flavor and nutrition, with stability tested for 21 days under refrigeration.
- Frozen Yogurt & Ice Cream: Used at 6-10% in frozen desserts to create strawberry swirls, with no ice crystal formation (unlike fresh strawberry chunks).
5 Pet Treats
- Dog Cookies: Added at 5-8% in homemade or commercial dog treats to appeal to picky eaters-90% of dogs in trials showed increased interest in treats with strawberry powder.
- Cat Food Toppers: Sprinkled at 2-3% on wet food to entice cats, with natural antioxidants supporting immune health.
Company Advantages
Premium Sourcing
Partner with 12 organic-certified farms in California and Spain, selecting only top-grade strawberries (Brix ≥12°) for maximum sweetness.
Advanced Freeze-Drying
Our -40°C freeze-drying technology retains 98% of nutrients and 95% of color-5% higher than industry average-with 3 production lines (annual capacity: 600 tons).
Customization Capabilities
Offer 60-120 mesh particle sizes, as well as low-sugar (40-45% sugar) variants, with 48-hour sample turnaround.
Sustainability Focus
90% of water used in washing is recycled; packaging is 100% recyclable, aligning with eco-friendly brand goals.
Regulatory Expertise
In-house team provides organic certificates, pesticide-free reports, and allergen statements, reducing client compliance time by 50%.
Quality Testing
Every batch tested by third-party labs for nutrients, contaminants, and color-no batch released without passing 20+ checks.
Product Case Studies
Product Success Cases
Organic Freeze-Dried Strawberry Powder | 98% Nutrient Retention
Case 1: Baby Food Brand – Solving "Fruit Aversion" in Toddler Purees
Challenge: A US baby food company struggled with low acceptance of their strawberry puree-58% of toddlers refused it due to "too tart" flavor, and parents complained about short shelf life (7 days refrigerated) due to fresh strawberries' rapid oxidation.
Solution: We recommended our organic freeze-dried strawberry powder (6% addition to purees) for three key benefits: 1) The freeze-drying process reduces tartness by 30% vs. fresh strawberries, enhancing palatability; 2) The bright red color (from retained anthocyanins) made the puree visually appealing; 3) Powder form extended shelf life to 14 days refrigerated by reducing moisture.
Result: Toddler acceptance increased to 87%, with parents noting "milder flavor" and "vibrant color" as top reasons. Shelf life doubled, cutting production waste by 32%. The product became the brand's best-selling fruit puree, driving $1.5M in annual sales.
Case 2: Beverage Company – Enhancing Flavor & Stability in Strawberry Protein Shakes
Challenge: A European beverage brand's strawberry protein shake had inconsistent flavor-42% of batches tasted "artificial," while 23% were "bland" due to varying fresh strawberry quality. The shakes also separated within 5 days, with a gritty texture from strawberry seeds.
Solution: We supplied our 80-mesh strawberry powder (7% addition) with two advantages: 1) Standardized flavor and sweetness (Brix 12°) ensured consistent taste; 2) Seed-free powder eliminated grittiness, while low moisture (≤3%) prevented separation. Our technical team also shared a recipe tweak to balance pH, preserving color.
Result: The shake maintained a smooth texture and bright color for 14 days, with 89% of consumers rating the flavor "naturally strawberry." It captured 17% of the EU protein beverage market, with annual revenue growing by €2.1M.
Case 3: Bakery Chain – Reducing Waste in Strawberry Muffins
Challenge: A North American bakery chain's strawberry muffins faced two issues: 1) Fresh strawberries added excess moisture, making muffins dense and reducing shelf life to 2 days; 2) Seasonal strawberry price fluctuations increased ingredient costs by 30% in winter.
Solution: We proposed replacing fresh strawberries with our freeze-dried strawberry powder (8% of flour weight). The powder added flavor and color without excess moisture, extending shelf life to 5 days. Its year-round availability eliminated seasonal cost spikes.
Result: Muffins stayed moist but not dense, with a consistent pink hue and strawberry flavor. Shelf life increased by 150%, cutting waste by 40%. Winter ingredient costs dropped by 28%, and the muffins became a top seller, capturing 19% of the premium bakery market.
Packaging & Shipping
Packaging Options
| Order Size | Packaging Type | Material | Shelf Life | Shipping Options |
|---|---|---|---|---|
| 100g–1kg | Resealable aluminum foil bags with desiccant | FDA-approved foil | 24 months | 🚚 Express (DHL/FedEx: 2-5 days) |
| 5kg–25kg | Food-grade HDPE drums with airtight lids | BPA-free HDPE | 24 months | ✈️ Air Freight (5-7 days) |
| 50kg–200kg | Woven polypropylene bags with inner liners | Recyclable PP | 24 months | 🚢 Sea Freight (21-35 days) |
| 200kg+ | Bulk IBC totes with food-grade liners | Food-safe IBC | 24 months | 🚛 Full Truckload |
Storage Instructions: Store in a cool (15-25°C), dry place away from direct sunlight. Keep containers sealed to prevent moisture absorption and color fading.
Included Documentation: Certificate of Analysis, Organic Certificates, MSDS, and allergen-free statement.
Customer Reviews
User Evaluation
Mia L.,
R&D Director
Raj P.,
R&D Director
Claire T.,
Supply Chain Manager
FAQ
Everything You Need to Know
Organic Freeze-Dried Strawberry Powder | 98% Nutrient Retention
What is strawberry powder?
Strawberry powder is a shelf-stable powder made by freeze-drying or dehydrating fresh strawberries, preserving their flavor, color, and nutrients. It's used to add natural strawberry taste to foods, beverages, and supplements.
Is organic strawberry powder better than non-organic?
Yes-organic strawberry powder is made from strawberries grown without pesticides, GMOs, or synthetic fertilizers, making it safer for baby food and clean-label products.
How is freeze-dried strawberry powder different from heat-dried?
Freeze-dried strawberry powder uses low temperatures to preserve 98% of nutrients (vs. 60-70% for heat-dried), retains brighter color, and has a more natural flavor-ideal for sensitive palates.
What can I use strawberry powder for?
It's versatile! Use in smoothies, baking (cookies, muffins), baby food, yogurt, and beverages to add strawberry flavor, color, and nutrition without artificial ingredients.
Does strawberry powder have added sugar?
No-our organic strawberry powder contains only natural sugars (55-60%) from the strawberries themselves, with no added sugars, preservatives, or fillers.
How should I store strawberry powder?
Store in a cool (15-25°C), dry place in a sealed container. It has a 24-month shelf life-keep away from moisture to prevent clumping.
Is strawberry powder safe for babies?
When stored properly in a cool, dry place in its sealed container, our Kale Powder has a shelf life of 24 months from the production date, far exceeding the 5-7 day shelf life of fresh kale.
What particle size is your strawberry powder?
We offer 80-mesh powder (standard), with 60-mesh (coarser) and 120-mesh (finer) options. 80-mesh works best for most applications (smoothies, baking, baby food).
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