Products Description

Natural Matcha Powder | Organic (JAS/FDA/EU Certified) | High Chlorophyll (≥1.8%) | Heat-Stable Natural Green Pigment for Food, Beverages & Cosmetics

Our natural matcha powder Made from shade-grown Camellia sinensis leaves (shaded for 20-30 days to boost chlorophyll & amino acid content), it undergoes grinding (≤30μm) and low-temperature drying (≤45°C) to retain 98% of natural nutrients and vivid green color. Unlike ordinary matcha, our product is 100% pure-no additives, fillers, GMOs, or artificial colorants-making it the ideal natural green pigment for global "clean label" brands.

As a dual-functional ingredient (natural pigment + functional nutrient), it boasts high chlorophyll content (≥1.8%) for intense green coloring and tea polyphenols (≥18%) for antioxidant value (ORAC ≥13,000 μmol TE/g). It exhibits excellent heat stability (retains 90% color at 180°C for 30 mins) and dispersibility in water/oil, suitable for high-temperature processing (baking, extrusion) and diverse formulations. Fully compliant with FDA 21 CFR §182.1000, EU Regulation (EC) 1333/2008, and Japanese JAS Organic standards, it is Kosher, Halal, and vegan-certified-trusted by 280+ brands across North America, Europe, Asia, and Oceania.

Product Specifications

Parameter	Standard Specification (Ceremonial Grade / Grade A)	Testing Method	Compliance Standard
Botanical Source	Camellia sinensis	TLC + HPLC Fingerprinting	JAS Organic (Japan) & EU 834/2007
Chlorophyll Content	≥1.8% / ≥1.5%	UV-Vis Spectrophotometry	AOAC 985.25 & FCC 12
Total Polyphenols	≥18% / ≥15%	Folin-Ciocalteu Method	ISO 14502-1
Appearance	Fine bright green powder, uniform, no visible impurities	Visual Inspection & Colorimeter (CIE Lab*)	EU (EC) 1333/2008
Particle Size	800 Mesh- 5000 Mesh	Laser Particle Size Analyzer	JAS (Japan) & USP 45
Solubility/Dispersibility	100% water soluble	Solubility Test (USP <1236>)	FDA 21 CFR §182.1000
Moisture Content	≤5%	Karl Fischer Method (USP <921>)	EU 1169/2011
Pesticide Residues	0 ppm (400+ Pesticides Screened)	GC-MS/MS	EU EC 396/2005 & JAS
Heavy Metals	Pb≤0.1ppm, Cd≤0.05ppm, As≤0.1ppm, Hg≤0.01ppm	ICP-MS	EU 1881/2006
Microbial Limits	Total Aerobic Count ≤1000 cfu/g; Yeast/Mold ≤100 cfu/g; Salmonella: Negative (25g)	ISO 4833-1 & ISO 6579	EU 2073/2005
Shelf Life	24 Months (Sealed, 10-20°C, Away from Light & Moisture)	Accelerated Stability Test (ICH Q1A(R2))	Global GMP Guidelines
Key Certifications	FDA, EU Organic, JAS Organic, Non-GMO, Kosher, Halal, GMP	Third-Party Audit (SGS, Eurofins, JONA)	Global Food & Cosmetic Safety Standards

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Matcha powder grade

Grade	Picture	Color	Taste	Applications
High-end Ceremonial Grade Matcha(AAAAAAA Grade)		Bright Emerald Green	Strong, Fresh, Mellow Taste	High-end gifts, tea ceremony, high-end tea drinks, whisking tea
Ceremonial Grade Matcha(AAAAAA Grade)		Bright Emerald Green	Strong, Fresh, Mellow Taste	Exquisite gifts, tea ceremony, drink directly, whisking tea
Ceremonial Grade Matcha(AAAAA Grade)		Bright Emerald Green	Strong, Fresh, Mellow Taste	Tea ceremony, high-end drink, eg. high-end coffee, drinks, ice cream etc
Ceremonial Grade Matcha(AAAA Grade)		Bright Emerald Green	Strong, Fresh, Mellow Taste	High-end drinks and high-end culinary grade, eg. coffee, beverages, baking
Premium Grade Matcha(AAA Grade)		Emerald Green	Fresh, Mellow Taste	Medium-end drinks and culinary grade. eg. coffee, beverages, baking
Standard Grade Matcha(AA Grade)		Oliver Green	Fresh, Mellow Taste	Daily drinks and foods. eg. coffee, beverages, baking
Primary Grade Matcha(A Grade)		Yellowish Green	Slightly Bitter Taste	Daily cooking. eg. baking

Product advantages

Why Choose Our Matcha Powder

Natural Matcha Powder | Organic (JAS/FDA/EU Certified)

Intense Natural Green & High Tinting Strength

Chlorophyll ≥1.8% (ceremonial grade) delivers vivid green color-1g colors 150-200L of water-based products. Reduces pigment usage by 35% vs. ordinary green pigments, cutting formulation costs.

Excellent Heat & Light Stability

Retains 90% color at 180°C (baking/extrusion) and 95% color for 12 months in sealed packaging. Outperforms 90% of natural green pigments in high-temperature processing.

Dual-Functional (Coloring + Nutrition/Flavor)

Acts as natural green pigment, antioxidant (tea polyphenols ≥18%), and flavor enhancer (signature umami). Eliminates need for separate colorants, antioxidants, or flavorings-simplifies formulations.

Ultra-Fine Particle Size & High Dispersibility

≤30μm (ceremonial grade) for smooth texture-no gritty residue in drinks/food. ≥98% dispersible in water/oil, suitable for 99% of applications (beverages, baking, cosmetics).

Global Regulatory Compliance

Certified by FDA, EU, and JAS Organic-eligible for sale in 130+ countries. Complete certification dossiers reduce client market entry time by 60%.

Clean Label & Multi-Diet Compatible

100% pure, no additives/fillers, vegan, Kosher, Halal. Meets "clean label" demands of 96% of high-end brands and dietary restrictions of global consumers.

Product Applications

1 Food Industry (Core Application)

Baked Goods (Cookies, Cakes, Mochi): 0.5% matcha powder (ceremonial grade) + 99.5% flour-based dough (1:199 ratio). Vivid green color, stable at 170-180°C (no fading). A European organic bakery increased sales by 140% after launching matcha cookies.
Dairy Products (Yogurt, Ice Cream, Cheese): 0.3% matcha powder + 99.7% dairy base (1:332 ratio). Natural green color, smooth texture, and umami flavor. A US dairy brand reduced "artificial ingredient" complaints by 50% and boosted sales by 85%.
Vegan/Snack Foods (Energy Bars, Chips): 1% matcha powder + 99% plant-based base (1:99 ratio). Green color, antioxidant boost, and clean label. Adopted by a Canadian vegan brand, entering 500+ retail stores.

2 Beverage Industry

Matcha Lattes/Coffee Drinks: 2% matcha powder (ceremonial grade) + 88% milk + 10% sugar (1:44:5 ratio). Rich green color, smooth texture (no clumping), and authentic umami. A US coffee chain reported 200% sales growth for its matcha latte.
Functional Drinks/Bubble Tea: 0.8% matcha powder + 99.2% drink base (1:124 ratio). Natural green color, enhanced antioxidant value (ORAC doubled), stable in acidic environment (pH 3.0-4.0) for 12 months. A Taiwanese bubble tea brand expanded to 100+ stores in Europe.
Plant-Based Milks (Oat, Soy Milk): 0.5% matcha powder + 99.5% plant milk (1:199 ratio). Vibrant green color, stable during pasteurization (85°C), and no off-flavors. 88% of consumers prefer it over uncolored plant milk.

3 Cosmetics & Personal Care

Skincare (Creams, Serums, Masks): 2% matcha powder + 98% skincare base (1:49 ratio). Natural green tint, antioxidant effect (inhibits free radicals by 80%), and anti-inflammatory properties. A Korean skincare brand increased sales by 90% with its matcha mask.
Makeup (Lipsticks, Eyeshadows): 5% matcha powder + 95% cosmetic base (1:19 ratio). Natural green shade, safe for sensitive skin (EU CosIng certified), and long-lasting. Popular in organic cosmetic brands in Europe.

Product Case Studies

Product Success Cases

Natural Matcha Powder | Organic (JAS/FDA/EU Certified)

Matcha-powder-is-used-in-beverages

Case 1: Health Beverage Company

Challenge: A U.S.-based company needed a natural ingredient for a new line of functional drinks that would provide steady energy without sugar crashes.

Solution: Incorporated 1.5g of our matcha powder per serving into their ready-to-drink teas.

Result: Customers reported improved focus and sustained energy; product sales increased by 30% in six months.

Matcha-powder-cake

Case 2: Bakery Ingredient Supplier

Challenge: A European supplier sought a natural green colorant for baked goods that also added nutritional value.

Solution: Used our culinary-grade matcha powder in cakes and cookies at 2-3% by weight.

Result: Achieved vibrant green coloring naturally while adding antioxidant properties to the final products.

Application-of-matcha-powder-in-cosmetics

Case 3: Cosmetic Manufacturer

Challenge: A natural skincare brand wanted to incorporate antioxidant-rich ingredients into their face masks.

Solution: Formulated with 2% matcha powder for its anti-inflammatory and antioxidant benefits.

Result: Products showed improved customer satisfaction for skin brightening and soothing effects.

Packaging & Shipping

Package Type	Size	Suitable For	Shipping Methods
Foil Bags	1kg, 5kg	Samples, small batches	DHL/FedEx (3-5 days)
Cardboard Drums	25kg	Bulk orders	Sea Freight (15-30 days)
Custom Packaging	OEM labels	Private-label clients	As per request

All packages include desiccant packets and are vacuum-sealed for freshness. Shipping available worldwide with FOB terms from major Chinese ports.

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OEM &ODM MATCHA POWDER

Customer Reviews

User Evaluation

French Organic Bakery Brand – 5/5: "0.5% ceremonial grade powder replaced synthetic colorant, sales up 140% to €8.2M/year. EU/JAS certs secured organic positioning. Color stable at 180°C-perfect for baking."

Marie L.

R&D Director

US Coffee Chain – 4.9/5: "2% addition solved clumping issues, matcha latte sales up 200%. FDA cert opened US markets. Smooth texture, customers love the authentic taste/color."

David K.

Quality Assurance Manager

Korean Skincare Brand – 5/5: "2% Grade A powder boosted antioxidant effect, sales hit $10.5M/year. EU CosIng cert expanded to Europe. Irritation complaints down to 0.5%-bestseller status."