Cold Break Tomato Powder

Cold Break Tomato Powder

Specification: 100% Pure Tomato (Solanum lycopersicum)
Appearance: Fresh, sweet-tart tomato aroma
Certificate:ISO9001//Kosher/Organic/halal/COSMOS
Sample: Free Sample Available
Package: 1kg/ Bag 25kg/drum
Europe Warehouse
We do not sell retail quantities to individuals
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Products Description

 

Premium Cold Break Tomato Powder | 100% Natural, High-Lycopene | Spray-Dried Wholesale Manufacturer & Supplier

Our Cold Break Tomato Powder is produced from high-quality, non-GMO tomatoes harvested at peak ripeness. Unlike "Hot Break" varieties, our Cold Break processing involves crushing the tomatoes at lower temperatures (65°C - 75°C). This specialized technique allows for partial enzymatic activity, resulting in a powder with lower viscosity but a significantly brighter red color and a fresher, more acidic tomato flavor. Using advanced spray-drying technology, we transform the juice into a fine, free-flowing powder that retains its natural nutritional profile, including high levels of Lycopene. As a direct manufacturer, we provide a clean-label solution for brands requiring superior aesthetics and authentic taste.

Product Specifications

 

Parameter Specification (Standard) Test Method
Appearance Fine, vibrant bright red powder Visual
Ingredient 100% Pure Tomato (Solanum lycopersicum) Traceability Log
Flavor/Odor Fresh, sweet-tart tomato aroma Organoleptic
Lycopene Content ≥ 300 mg/100g HPLC
Moisture Content ≤ 5.0% Vacuum Drying
Solubility Instant dispersion in cold/warm water Lab Dispersion
Heavy Metals Pb < 0.5ppm, As < 0.2ppm ICP-MS
Total Plate Count ≤ 5,000 cfu/g USP/EP

* Our production complies with FDA, ISO 22000, and HACCP international food safety standards.

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Product advantages

 

  • Vibrant Visual Appeal: The "Cold Break" process ensures the brightest red hue, ideal for topical applications.
  • Authentic Fresh Taste: Maintains the natural acidity and "zing" of fresh tomatoes that high-heat processing destroys.
  • Superior Dispersibility: Engineered for instant mixing in dry blends and liquid bases without clumping.
  • Manufacturer Direct: 100% traceable supply chain from farm to drum with competitive wholesale pricing.
  • Clean Label: No artificial colors, preservatives, or anti-caking agents like silicon dioxide.

Production Process Flowchart

 

Cold-Break-Tomato-Powder

 

Product Applications

 

Our Cold Break Tomato Powder is optimized for formulations where color and fresh flavor are the primary goals:

  • Snack Food Seasonings:

The top choice for tomato-flavored potato chips, crackers, and extruded snacks. Its vibrant color adheres perfectly to surfaces, providing an immediate visual "pop."

  • Instant Soup & Sauce Mixes:

Ideal for tomato soup bases and dry pasta sauce mixes. It provides a light, fresh consistency rather than a heavy, thick mouthfeel.

  • Beverage Industry:

Extensively used in Bloody Mary mixes and vegetable juice blends for its superior flavor retention and ease of reconstitution.

  • Nutraceuticals (Lycopene Source):

Utilized in tablets and capsules as a natural source of Lycopene antioxidants for heart and skin health.

  • Pet Food & Treats:

Adds natural color and nutritional value to premium pet kibble and wet food formulations.

 

Company Advantages

 

  • Low-Temp Technology: Our proprietary Cold Break extraction line preserves the heat-sensitive aromatic compounds of the tomato.
  • Scale & Stability: Annual production capacity of 5,000 tons ensures price stability for our long-term partners.
  • Global Certifications: Our facility is BRCGS, Halal, Kosher, and Organic certified.
  • Custom Grinds: We offer custom particle sizes to match specific seasoning adhesion requirements.

 

Product Success Case Studies

 

Case 1: European Snack Giant.

Replaced a synthetic red dye with our natural cold break tomato powder for their organic chip line. Resulted in a 100% clean-label status without sacrificing color intensity.

Case 2: Global Beverage Brand.

Used our powder for a "Fresh Tomato Juice" dry mix. Achieved a 20% improvement in flavor "brightness" compared to their previous Hot Break supplier.

Case 3: South American Seasoning Manufacturer.

Integrated our powder into a spice rub. The high-lycopene content provided a deeper red finish that remained stable during retail shelf life.

 

Packaging & Shipping

 

Unit Material Dimensions Shipping Method
1kg Sample Foil Zip Pouch 20 x 30 cm Express (FedEx/DHL)
20kg Bulk Aluminum Foil Bag in Fiber Drum 35 x 51 cm Air / Sea Freight
Palletized Shrink-wrapped, Heat-treated Wood 1.1 x 1.1 m FCL / LCL

 

FAQ

 

1.What is the difference between Cold Break and Hot Break Tomato Powder?

old Break is processed at lower temperatures to preserve color and fresh flavor, while Hot Break uses higher heat to create a thicker, high-viscosity paste.

2.Is your Tomato Powder non-GMO?

Yes, our wholesale tomato powder is derived from 100% non-GMO tomatoes.

3.What is the Lycopene content in Cold Break Tomato Powder?

Our standard grade contains ≥ 300mg of natural Lycopene per 100g of powder.

4.Is this product 100% water-soluble?

It is highly dispersible and rehydrates into a smooth juice/sauce consistency without clumping.

5.Does it contain any carriers like Maltodextrin?

We offer 100% pure tomato powder with no carriers, as well as customized blends if requested.

6.What is the shelf life?

24 months when stored in a cool, dry place in its original aluminum foil packaging.

7.How do you ensure the red color is natural?

We use no artificial dyes; the color comes entirely from the natural Lycopene preserved during the Cold Break process.

8.Can I use this in dry seasoning rubs?

Yes, it is specifically designed for snacks and spice rubs due to its fine particle size and vibrant color.

9.What certifications do you hold?

Our facility is ISO 22000, HACCP, HALAL, and KOSHER certified.

10.What is the MOQ for bulk orders?

Our standard wholesale MOQ is 25kg, with 1kg samples available for R&D testing.

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