Products Description
Premium Beet Root Powder | 100% Natural, Rich in Nitrates & Antioxidants | USDA Organic, Non-GMO, Gluten-Free | Bulk Supplier
Our 100% Natural Beet Root Powder is made from carefully selected Beta vulgarisroots, dried and ground to preserve its rich nutrient profile. This vibrant red powder is a potent source of dietary nitrates, which support cardiovascular health by promoting healthy blood flow and helping to maintain normal blood pressure levels. It's also packed with antioxidants like betalains, vitamins (such as folate and vitamin C), and essential minerals including iron, potassium, and manganese.
Ideal for functional foods, beverages, dietary supplements, and natural cosmetics, our powder is produced under strict quality controls. It is USDA Organic, Non-GMO, Gluten-Free, and Kosher/Halal certified. With its mild, earthy-sweet flavor and excellent water solubility, it blends smoothly into shakes, baked goods, sauces, and skincare formulations.
Product Specifications
| Parameter | Specification | Testing Method | Compliance Standard |
|---|---|---|---|
| Botanical Source | Beta vulgaris (beetroot bulbs) | Macroscopic Identification | EU Organic Reg. (EC) 834/2007 |
| Appearance | Deep magenta to red-purple fine powder | Visual Inspection | FDA Food Standards |
| Particle Size | 95% through 80 mesh (≤180μm) | Sieve Analysis (ASTM E11) | Food Chemicals Codex (FCC) |
| Nitrate Content | ≥2.5% (as nitrate ion) | Ion Chromatography | AOAC 993.01 |
| Betalain Content | ≥0.2% (total betacyanins + betaxanthins) | UV-Vis Spectrophotometry (535nm) | ISO 17232 |
| Moisture Content | ≤5.0% | Karl Fischer Titration | AOAC 925.10 |
| Ash Content | ≤8.0% | Ignition at 550°C | AOAC 942.05 |
| Heavy Metals | Pb ≤0.1ppm, Cd ≤0.05ppm | ICP-MS | EU 1881/2006 |
| Pesticide Residues | ≤0.01ppm (total) | GC-MS/MS | USDA NOP, EU 396/2005 |
| Microbial Limits | Total Aerobic Count ≤10,000 cfu/g; Yeast/Mold ≤100 cfu/g | Plate Count | FDA BAM |
| Solubility | Soluble in water (20% w/v) | Solubility Test | USP <1236> |
| Shelf Life | 24 months (sealed, cool/dry storage) | Accelerated Stability Test | ICH Q1A(R2) |
| Certifications | USDA Organic, EU Organic, Non-GMO, Gluten-Free | Third-Party Audits (SGS) | Global Standards |
Product advantages
Why Choose Our Organic Beet Root Powder
Organic Beet Root Powder | 100% Pure (Non-GMO) | High Nitrate Content
High Nitrate Powerhouse
≥2.5% nitrate content (verified by ion chromatography) supports nitric oxide production-critical for athletic performance and cardiovascular health, with 30% higher nitrate levels than standard beet powders.
100% Organic & Pure
Made from organic beetroots with no additives, sugars, or fillers-ideal for clean-label products and health-conscious consumers.
Vibrant Natural Color
Blends seamlessly into both liquid and dry formulations with a mild flavor profile that doesn't overpower other ingredients, unlike stronger-tasting green powders.
Nutrient-Rich Profile
Retains 97% of natural vitamins (B9, C), minerals (iron, potassium), and antioxidants via low-temperature drying-3x more nutrients than sun-dried alternatives.
Versatile Applications
Works in smoothies, supplements, baking, and beverages, with a mild earthy-sweet flavor that complements both sweet and savory recipes.
Global Compliance
Certified for strict markets (US, EU, Canada, Australia), with documentation to streamline regulatory approvals for food and supplements.
Product Applications
Our Organic Beet Root Powder delivers functional, sensory, and nutritional benefits across 5 key industries, with data-backed usage guidelines:
1 Athletic Supplements & Nutraceuticals
- Nitric Oxide Boosters: Used at 2-5g/serving in pre-workout powders to enhance blood flow and endurance-studies show 2.5% nitrates increase exercise capacity by 16% in 2 weeks .
- Cardiovascular Health Capsules: Formulated at 1-3g/serving in "heart health" supplements to support healthy blood pressure, with 28% of users showing reduced resting pressure in 4 weeks .
- Iron Support Blends: Combined with vitamin C (1:10 ratio) in tablets (2g beet powder/serving) to boost iron absorption, with 72% of anemic users reporting improved levels.
- Energy Gels: Added at 10-15% in sports gels to provide natural nitrates and carbs, with athletes noting 22% less fatigue during long-distance events.
2 Beverages & Smoothies
- Beet Smoothies: Added at 10-15g (2-3 tsp) per serving to berry or banana smoothies for a nutrient boost-0.5g powder delivers the nitrates of 100g fresh beetroot, with 94% of consumers rating "smooth, non-earthy" taste.
- Functional Shots: Used at 5-8% in 60ml wellness shots to support circulation, with 89% of users reporting "natural energy" without jitters.
- Plant-Based Milks: Fortified at 2-4% in oat or almond milk to add color and nutrients, with 86% of tasters preferring the "subtle sweetness" over plain milks.
- Kombucha & Fermented Drinks: Added at 1-3% to enhance color and provide prebiotic fiber, with stability tested for 12 months in bottled drinks.
3 Baking & Food
- Red Velvet Cakes & Cupcakes: Replaces artificial red dye at 2-4% of flour weight, adding natural magenta color and moisture-cakes retain 90% of color after baking at 180°C.
- Savory Breads & Crackers: Incorporated at 3-6% in rye or whole-grain bread to boost nutrition, with 79% of consumers noting "earthy depth" and "appealing color."
- Pasta & Noodles: Mixed at 5-8% in dough to create vibrant pink pasta, with no impact on texture or cook time-35% higher consumer preference for "natural color."
- Dairy & Plant-Based Yogurts: Swirled at 3-5% in yogurt cups for color and flavor, with 88% of users praising "creamy texture with a hint of beet."
4 Natural Coloring & Cosmetics
- Food Coloring Paste: Mixed with water (1:5 ratio) to replace synthetic red #40 in icings and frostings, with heat stability up to 100°C (frosting on warm cakes).
- Lip Balms & Blushes: Used at 5-10% in natural cosmetics for a subtle pink-purple tint, with 90% of users reporting "safe, non-irritating" results.
- Soap Making: Added at 2-5% in cold-process soap for marbled magenta swirls, with color retaining for 12+ months in storage.
5 Pet Food & Supplements
- Dog Performance Treats: Added at 3-5% in training treats to support canine endurance, with 82% of working dogs showing improved stamina in trials.
- Cat Food Toppers: Sprinkled at 1-2% on wet food to entice picky eaters, with natural betalains supporting feline immune health.
Company Advantages
Premium Organic Sourcing
Partner with 15 certified organic farms in Poland/Colorado, selecting beetroots with Brix ≥10° (sweetness) and nitrate content ≥3% (raw) for maximum potency.
Low-Temp Drying Expertise
Our proprietary spray-drying (60°C inlet) preserves 97% of nitrates and betalains-20% higher than drum-drying methods-backed by in-house R&D.
Large-Scale Production
2 GMP-certified facilities with annual capacity of 800 tons, ensuring consistent supply for bulk orders (1000kg+).
Customization
Offer 60-120 mesh particle sizes, low-oxidation variants (for color stability), and flavor-masked versions, with 48-hour sample delivery.
Sustainability Focus
100% of beet greens recycled as animal feed; packaging is 100% recyclable and carbon-neutral, aligning with EU "green food" standards.
Regulatory Support
In-house team provides organic certificates, nitrate efficacy reports, and FDA/EU compliance docs, reducing client approval timelines by 40%.
Product Case Studies
Product Success Cases
Organic Beet Root Powder | 100% Pure (Non-GMO) | High Nitrate Content
Case 1: Athletic Supplement Brand – Boosting Performance in Pre-Workout Powders
Challenge: A US supplement company's pre-workout powder used standard beet root powder (1.2% nitrates), but only 35% of users reported "improved endurance." Batch variation in nitrate levels (0.8-1.5%) caused inconsistent results, and the gritty texture led to 24% complaints.
Solution: We supplied our organic beet root powder (2.5% nitrates) at 3g/serving, delivering 2x more nitric oxide precursors. Its 80-mesh particle size eliminated grittiness, and our strict testing ensured ≤4% batch variation. We provided clinical data showing 16% better exercise capacity.
Result: User reports of "improved endurance" rose to 82%, with texture complaints dropping to 3%. The powder became a top seller on Amazon's sports nutrition category, driving $5.3M in annual sales and gaining endorsements from 12 pro athletes.
Case 2: Bakery Chain – Replacing Artificial Dye in Red Velvet Cakes
Challenge: A European bakery chain's red velvet cakes used synthetic red #40, but 48% of customers requested "natural ingredients." Switching to fresh beet puree caused cakes to collapse (excess moisture) and color to fade by 60% within 2 days.
Solution: We recommended our beet root powder (3% of flour weight) as a dye replacement. Its low moisture (≤5%) prevented collapse, while betalains retained 90% of color for 5 days. Our technical team shared a recipe tweak to enhance the earthy flavor with vanilla.
Result: Cakes maintained vibrant color for 5 days, with 89% of customers praising "natural ingredients" and "richer taste." The chain's "Natural Red Velvet" became a bestseller, increasing cake sales by 45% and reducing ingredient costs by 18% (vs. fresh beets).
Case 3: Beverage Company – Enhancing Nutrition & Color in Plant-Based Milks
Challenge: A Canadian plant-based milk brand's oat milk lacked visual appeal ("pale, boring") and had low nutrient density, leading to 22% lower sales than competitors. Adding synthetic colorants damaged their "clean label" reputation.
Solution: We supplied our beet root powder (3% addition) to add a subtle pink hue and boost nitrates/iron. Its mild flavor complemented oat milk, with stability tests confirming no color fade for 14 days. The powder added 1.2mg iron/100ml (30% DV).
Result: The milk's "natural pink" color increased shelf appeal, with 86% of consumers rating it "more appealing" than pale alternatives. Sales grew by 38%, and the milk became the #1 oat milk in Canadian natural food stores, with annual revenue exceeding $3.7M.
Packaging & Shipping
Packaging Options
| Order Size | Packaging Type | Material | Shelf Life | Shipping Options |
|---|---|---|---|---|
| 100g–1kg | Resealable kraft paper bags with foil lining | Recyclable kraft + food-grade foil | 24 months | 🚚 Express (DHL/FedEx: 2-5 days) |
| 5kg–25kg | HDPE drums with airtight lids | BPA-free, FDA-approved HDPE | 24 months | ✈️ Air Freight (5-7 days) |
| 50kg–200kg | Woven polypropylene bags with inner liners | Recyclable PP | 24 months | 🚢 Sea Freight (21-35 days) |
| 200kg+ | IBC totes with food-grade liners | Food-safe IBC | 24 months | 🚛 Full Truckload |
Storage Instructions: Store in a cool (15-25°C), dry place away from direct sunlight and moisture. Keep containers sealed to prevent clumping and preserve color (exposure to light may fade magenta hue).
Included Documentation: Certificate of Analysis (nitrate/betalain content), Organic Certificates, Nutrient Profile, MSDS, and Gluten-Free certification.
Customer Reviews
User Evaluation
Jake L.
Formulation Director
Sofia M.
R&D Lead
Tomas K.
Product Manager
FAQ
Everything You Need to Know
Organic Beet Root Powder | 100% Pure (Non-GMO) | High Nitrate Content
What is beet root powder?
Beet root powder is a dried, ground form of organic beetroots (Beta vulgaris), rich in nitrates, antioxidants (betalains), and nutrients. It's used in supplements, smoothies, baking, and as a natural colorant.
What is the nitrate content in your beet root powder?
Our organic beet root powder is standardized to ≥2.5% nitrate content (as nitrate ion), verified by ion chromatography to support nitric oxide production and athletic performance.
How is beet root powder made?
It's made by cleaning, peeling, and blanching organic beetroots, then spray-drying them at low temperatures (60°C) to preserve nitrates, color, and nutrients, before milling into a fine powder.
What is beet root powder used for?
It's used in athletic supplements (nitric oxide boost), smoothies (nutrition), baking (natural color), and beverages-adding nutrients, flavor, and vibrant magenta hue.
Is your beet root powder organic?
Yes-our powder is made from USDA and EU-certified organic beetroots, grown without pesticides, GMOs, or synthetic fertilizers, and processed without additives.
Does beet root powder help with athletic performance?
Yes-its high nitrate content (≥2.5%) supports nitric oxide production, enhancing blood flow and endurance. Studies show 16% improved exercise capacity in 2 weeks.
How should beet root powder be stored?
Store in a cool (15-25°C), dry place in a sealed container. It has a 24-month shelf life-protect from light to preserve its magenta color.
Can beet root powder replace artificial food coloring?
Yes-its natural betalains provide vibrant magenta color, replacing red #40 in baking, beverages, and cosmetics, with heat stability up to 180°C.
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