Products Description

Stevia leaf extract powder is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of Stevia leaf extract powder are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

Product Name	Stevia leaf extract powder
Specification	SG80%-95%;STV80%-95%,RA50%-99%
Botanical Source	Stevia rebaudiana (Bertoni) Hemsl.
CAS No.	57817-89-7
Appearance	Fine white powder
Features	* Not assimilated and fermented by microorganisms, so it has antibacterial effect. * The taste is similar to that of sucrose. * Good PH stability and heat stability. * Safe to be consumed by diabetics. * High sweetness, zero calorie, zero fat. * Suitable for Vegetarians, Jews and Muslims.
Certification	ISO22000/ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
Quality	Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free

Stevia rebaudiana Bertoni Hemsl

Stevia leaf extract powder

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It has the characteristics of below:

1.Pure natural: sweetener extracted from stevia leaves naturally by water

2.High sweetness: Stevia is 200-450 times sweetness than that of cane of sugar

3.Low calorie: Only 1 / 300 of cane of sugar

4. High stability: Stable under the condition of acid, alkali,heat and light.

5. Economical: Saving more than 60% cost compared to cane sugar, because stevia is very sweet, so that portions used are small,so economical.

6. Healthy: Contains 14kinds of amino acids and more than 10 kind trace elements

7. Good solubility: easy to dissolve in water, ethanol and other organic solvents

8. High Safety: In December 2008 the sweetening agent Reb A was approved as a food additive in the US by the Food and Drug Administration. France caught on in 2009, and in 2011 it was approved for use in the whole of EU.

Application

Beverages

Stevia Leaves Extract Powder is commonly used in various beverages, including sugar-free sodas, energy drinks, and teas. It delivers a pure, natural sweetness without adding calories, making it a perfect choice for creating healthier drink options.

Baked Goods

In baking, Stevia Leaves Extract Powder can replace some or all of the sugar content in recipes for bread, cakes, and cookies, allowing for reduced-calorie baked goods. It's particularly suitable for creating low-sugar or sugar-free bakery items that still taste delicious.

Dairy Products

Stevia Leaves Extract Powder can be added to dairy products like yogurt, ice cream, and smoothies, providing a natural sweetness while reducing the overall sugar content of the product. This makes it ideal for creating healthier, lower-sugar dairy treats.

Functional Foods and Supplements

Stevia Leaves Extract Powder is often included in functional foods, nutritional supplements, and health products as a natural sweetener. Its zero-calorie and plant-based origin make it a popular choice for products aimed at health-conscious consumers.

Condiments and Sauces

In condiments and sauces, Stevia Leaves Extract Powder can effectively replace sugar, enhancing flavor without adding extra calories. It's ideal for developing healthier options for those looking to reduce their sugar intake.