Allulose Powder and Syrup

Allulose Powder and Syrup

CAS No:2595-97-3
Synonyms:b-D-Allose
Chemical Formula:C6H12O6
Molecular Weight::180.16
MOQ: 1kg
Sample: Free Sample Available
Certificates: ISO 9001 / Halal / Kosher
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Products Description

 

Allulose Powder and Syrup Manufacturers and Suppliers!-GREENSPRING®

D-allulose(Allulose Powder and Syrup) is a low-calorie epimer of fructose, used by food and beverage manufacturers as a low-calorie sugar replacement. Allulose is naturally found in foods such as kiwi, raisins, figs, wheat, and maple syrup in small quantities, but is produced commercially via the enzymatic conversion of fructose. While technically a "rare sugar", allulose is 60-70% the sweetness of sugar, contributes only 10% of the calories (0.4 kcal/g), and does not impact blood glucose levels. Due to the potential benefits to the food industry and supporting evidence, in October of 2019, the FDA exempted allulose from labeling as an Added on the nutrition facts panel.

 

Product Name

D-Allulose; D-Psicose; D-Ribo-2-hexulose; Pseudofructose

Specification

≥99%

Chemical Name

(3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one

CAS No.

551-68-8

Appearance

White Crystal

MF

C6H12O6
Molecular mass 180.156 g/mol
Production process Fermentation
Sweetness About 70% of the sweetness of sucrose

Certification

HACCP, ISO, QS, Halal, Kosher,FDA,COSMOS,IFS,BRC

Quality

Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free

 

 
Products Acailable
 

Allulose Powder and Syrup Manufacturers and Suppliers!-GREENSPRING®

Allulose Powder
Allulose Powder
Allulose Syrup
Allulose Syrup
Crystal Allulose
Crystal Allulose

 

basic analysis

 

DETERMINATION

SPECIFICATION

IDENTIFICATION

Color

State

 

White to off white

Powder

ASSAY

Purity (wt/wt% on dry basis)

 

≥99.0%

TESTS

Loss on Drying

pH (1 in 100 solution)

Total Heavy Metals

Lead (Pb)

Arsenic (As)

Mercury (Hg)

Cadmium (Cd)

EtOH Residual

 

≤1.0%

Between 2.0 and 4.0

≤10mg/kg

≤0.5mg/kg

≤0.5mg/kg

≤0.5mg/kg

≤0.5mg/kg

≤5000mg/kg

MICROBIOLOGICAL

Total Plate Count

Yeast & Mold

E. Coli (/1g)

Staphylococcus Aureus

Salmonella (/25g)

 

≤1000cfu/g

≤100cfu/g

<3MPN/g

<10cfu/g

Negative

*Offers additional products and proprietary formulas. If you have a specific need or product specification that not included in this sheet, please contact us to discuss the additional products. We can offer to meet your needs.

 

Advantages

 

Allulose Powder and Syrup is a zero-fat sugar that relieves the rise in blood sugar after eating. It is 70% sweeter than granulated sugar and has high solubility. Because of this property, it is especially suitable for processing food. Allulose has the following various effects and characteristics, and it is increasingly expected to be used in the production of high-quality foods that are highly effective in preventing adult diseases and are loved by people.

1. The sweetness value corresponding to various sugars when the sweetness is 100 with sucrose

Allulose: 70; Glucose: 60; Trehalose: 45; Fructose: 120~170.

2. Calorie value (adult)

Allulose: ≦0.39 kcal; Sucrose: 4 kcal; Fructose: 4 kcal; Glucose: 4 kcal.

3. The maximum no-effect dose for the human body with mitigation as an indicator

Allulose: 0.5g for men, 0.6g for women; xylitol: 0.3g; reduced palatinose: 0.3g.

4. The sugar content of added food after heating is mg/100g (average intake of about 0.2g per day)

Caramel: 82.5; Worcester Sauce: 129.8; Maple Syrup: 57.6; Coke: 38.1.

 

* Non GMO

* Bulk & texture replacement

* Calorie reduction

* Zero sugar claims

* Sugar like taste

* Sweetness synergy with HIS (Stevia, Monk Fruit, Sucralose)

* Non-Artificial

* Digestive tolerance

* Browns and caramelizes

* Freezing-point depression

 

 characteristic

 

1.Provide sweetness without contributing a significant amount of calories, it can be used as sugar substitute in a variety of product.

2.Low Glycemic index: Allulose has a low glycemic index, didn't cause a rapid increase in blood sugar levels, and suitable for people with diabetes or those following a low-glycemic or ketogenic diet.

3.Heat Stability

4. Flavor Enhancement

5.browning and Texture. Allulose can contribute to the browning and caramelization of foods, similar to regular sugar. It also helps maintain the moisture and texture of baked goods, preventing them from drying out during the storage.

 

Applications

 

  • Beverages
  • Snack & Nutrition Bars
  • Energy bars
  • Low Calorie Sweetener in food
  • Confectionary

 

packaging and delivery

 

Packaging Details

10g/Bag,1Kg/bag/25kg/Drum,According to your requirements

Port

China main port

 

attribute-list

 

Supply Ability

500000 Kilogram/Kilograms per Month

 

lead time

 

Quantity (kilograms)

1-500

>500

Lead time (days)

5

To be negotiated

 

 
OEM 
 

We provide various dosage forms and neutral packaging including mixed powders, granules, soft capsules, hard capsules, tablets, soft candies, etc. to meet the different needs of customers. Green Spring has been committed to supplying customers with natural, safe and organic plant extracts. All the products we supply, carry out the highest standards in the international industry, complying with EU EC396, EU 2023/915 standards and the highest solvent residue standards.

Gummy
Gummy
Granular
Granular
Blending Powder
Blending Powder
CapsulesHard Capsules Soft Capsules
Capsules(Hard Capsules & Soft Capsules)
Tablet Effervescent Tablet
Tablet & Effervescent Tablet
Liquid and oil
Liquid and oil

 

Vailable Documents And Information
vailable Documents and Information

❈ Certificate of Analysis

❈ Technical Data Sheets (TDS)

❈ MSDS

❈ Allergen fact sheets & statements

❈ BSE/TSE statements

❈ GMO free statements

❈ Process flow charts

❈ Method of Analysis

❈ Non-Aflatoxins contamination certificate

❈ PAHs free declaration

❈ CITES regulatory compliance

HOW To Ensure Quality In Laboratory
How to ensure quality in Laboratory?

❈ Physical test

❈ Herbal active ingredients test

❈ Pesticides residue test

❈ Heavy metals test

❈ Solvents residue test

❈ Microbiological test

❈ Conventional indicators analysis

❈ Nutrition labels testing

❈ Plasticizer GC-MS

❈ Polycyclic aromatic hydrocarbons testing GC-MS

 

Why Choose Us

1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.

Why Choose Us

More Than 23 Years Botanical Extract Supplier

 
 

Deliver to your hand

If you have no experience of importing products to your company, don't worry, we can help you do your local customs clearance for you. So the goods will be delivered to your hand directly. For example, we now do custom clearance for Europe, USA, etc

 
 
 

Great quality ensured

Our quality team and laboratory is your quality team,your laboratory.We are dedicated to providing clients with the highest quality nutritional ingredients to make the best possible products. This mission starts by ensuring that high standards are met at every step of the supply chain.

 
 
 

Most affordable price

Lower your purchase cost.The factory direct supply, and warehouse stock service,could lower your purchase cost,logistic cost, customer clearance cost,etc.Wide wide products range, we can provider you many products with small quantity per single order, which saving repeated logistic cost and custom clearance costs for you.

ship and delivery

Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

eurofins

sgs

product-298-120

product-298-120

DHL

FedEx

ups

tnt

Certifications

The company always adheres to the corporate mission of creating healthy life, strictly controls product quality and is certified with ISO9001 quality management system certificate, Halal and Kosher certificates. The company is continuously making innovations and developments and has being issued with high-tech enterprise certificate for many consecutive years. At the same time, it was granted a number of patent for inventions by State Intellectual property Office(SIPO).

BRC

BRC

IFS

IFS

COSMOS

COSMOS

ISO9001

ISO9001

ISO22000

Certificate name

haccp

HACCP

 

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