Buy premium stevia extract powder for food & beverages. Bulk discounts, non-GMO certified, and fast global shipping. Request a free sample today.
- Replace sugar with natural sweetness. 200x sweeter than sugar, zero calories.
- FDA-certified | 98% Reb-A purity | MOQ 10kg
Introduction to Stevia Sugar Products
Product Name: High Purity Stevia Extract Powder
Core advantages:
✅ Natural source: Extracted from Stevia leaves, Non GMO, with no artificially synthesized ingredients.
✅ Zero calorie: 0 kcal/g, no rise in blood sugar (GI=0), suitable for people with diabetes and sugar control.
✅ Ultra high sweetness: The sweetness is 200-300 times that of sucrose, and 1kg can replace 200-300kg of sucrose, saving over 90% of costs.
✅ Wide applicability: high temperature resistance (≤ 200 ° C), acid and alkali resistance (pH 2.0-8.0), suitable for various scenarios such as beverages, baking, and health products.
Technical highlights:
Solubility: Cold water ≥ 0.5g/100mL, hot water ≥ 5g/100mL (can be increased by compounding).
Complete certification: FDA GRAS, ISO 22000, Halal/Kosher certification.
Flexible packaging: 1kg/5kg small batch trial, 25kg/50kg industrial packaging, moisture-proof and light proof.
Comparative advantages:
🌱 Natural Health: No potential health risks associated with artificial sweeteners such as aspartame and sucralose.
💰 Cost is king: Although the unit price is higher than sucrose, the ultra-high sweetness significantly reduces the total cost of the end product.
Application industry:
🥤 Beverages: Sugar free tea drinks, sparkling water, functional drinks.
🍰 Baking: Low sugar bread, healthy snacks, frozen desserts.
💊 Health products: Vitamin chewable tablets, protein powder, probiotic preparations.
Stevia extract powder - a natural, zero calorie, and cost-effective sweet solution that empowers innovation in healthy food!
Specifications
| Specification | SG80%-95%;STV80%-95%,RA50%-99% |
| CAS No. | 57817-89-7 |
| Appearance | Fine white powder |
| Certification | ISO22000/ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS |
| Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free |
| Botanical Source | Stevia rebaudiana (Bertoni) Hemsl. |
Stevia vs Sugar Cost & Health Impact: Natural Non-GMO Sweetener Comparison
| Parameters | Value/Description | Notes |
| Sweetness (relative to sucrose) | 200-300 times | Depending on the purity of Reb-A (such as high sweetness above 95%) |
| Solubility | -Cold water: ≥ 0.5g/100mL(20°C) -Hot water: ≥ 5g/100mL(80°C) |
Can add cosolvents (such as erythritol) to improve solubility |
| Heat | 0 kcal/g | Meets the requirements of zero calorie food labeling |
| PH stability | 2.0-8.0 (acid and alkali resistant) | Suitable for processing environments such as beverages and baking |
| Shelf life | 24 months (at room temperature and away from light) | Suggested humidity ≤ 60% |
| Packaging specifications | -Small packaging: 1kg/bag, 5kg/bucket (sample trial) -Batch supply: 25kg/bag, 50kg/barrel |
Customizable vacuum packaging or aluminum foil bag for moisture resistance |
- Natural and Healthy: Stevia is a non GMO sweetener, derived from natural stevia extracts without any synthetic ingredients, meeting the trend of clean labeling.
- Cost advantage: By comparing Stevia vs Sugar Cost, the long-term usage cost of stevia is only 1/10 of that of sucrose, making it particularly suitable for large-scale food production.
- Solubility: The optimized Stevia extract solubility can adapt to cold and hot processing, avoiding the clumping problem of traditional plant extracts.
Stevia Extract Powder vs Artificial Sweeteners: Cost, Safety & Applications
✅ Naturality: The only natural sweetener derived from plants (non GMO certified, no chemical synthesis).
✅ Zero heat: GI=0, Not involved in metabolism, suitable for people with diabetes and sugar control.
✅ High cost-effectiveness: 1kg stevia ≈ 200kg sucrose sweetness, with long-term cost savings of up to 90%.
| Comparison items | Stevia extract powder | Sucrose | Aspartame | Sucralose trichloride | erythritol |
| Source | 🌱 Natural (Stevia Extract) 📜 Non GMO certification |
🌾Natural (sugarcane/sugar beet) | 🧪synthetic | 🧪 Artificial synthesis (sucrose derivatives) | 🌾Natural (fermentation production) |
| Sweetness multiplier | 🔥200-300 times (1kg ≈ 200kg sucrose) | 1 times | 200 times | 600 times | 0.6 times (volume sweetness) |
| Heat | 0 kcal/g | 4 kcal/g | 0 kcal/g | 0 kcal/g | 0.2 kcal/g |
| Blood sugar impact | None (GI=0) | High (GI=65) | not have | not have | None (GI=0) |
| Health controversy | 🛡️Recognized as safe (FDA GRAS certification) | ❗Obesity and tooth decay risk | ⚠️ Some studies question neurotoxicity (but FDA approves) | ⚠️ High temperature decomposition may generate harmful substances (unconfirmed) | Excessive intake may cause gastrointestinal discomfort |
| Cost comparison | -Unit price:$ 50-80/kg -Usage cost: Extremely low (due to high sweetness) |
$1-2/kg | $100-150/kg | $200-300/kg | $10-15/kg |
| Applicable scenarios | Beverages, dairy products, baking, health products | general | Sugar free beverages, chewing gum | High temperature processed foods (such as baking) | Low sugar candy, chocolate |
Stevia industry solutions
| Beverage Industry🥤 | Baking industry🍰 | Health Products Industry💊 |
| Application scenarios -Sugar free carbonated beverage -Plant protein beverage -Tea/coffee ready to drink products -Functional sports drinks |
Application scenarios -Low sugar bread/cake -Sugar cookies/cookies -Healthy Snack Bar -Frozen desserts |
Application scenarios -Vitamin chewable tablets -Probiotic oral solution -Protein powder/meal replacement powder -Herbal nutritional supplements |
| Core advantages ✅ Rapid dissolution in cold water (Stevia extraction solubility optimization) ✅ Zero calorie, replacing sucrose to reduce the sugar content label of beverages ✅ Acid and alkali resistant (pH 2.0-8.0), suitable for carbonated beverages |
Core advantages ✅ High temperature stability (does not decompose below 200 ° C) ✅ No aftertaste, enhance the acceptance of baking flavor ✅ Compound with erythritol to simulate sucrose volume and texture |
Core advantages ✅ Natural source (non GMO Sweetener certified) ✅ Do not interfere with active ingredients (such as probiotics/collagen) ✅ Zero GI value, meeting the requirements of diabetes friendly formula |
| Recommended formula 👉 Sugar free Lemon Tea (1L): -Stevia Sugar (95% Reb-A) 0.05g -Erythritol 30g -2g tea polyphenol extract |
Recommended formula 👉 Low sugar chocolate cookies (1kg flour): -Stevia sugar 0.8g -Coconut oil 200g -Cocoa powder 50g -50g dietary fiber |
Recommended formula 👉 Probiotic chewable tablets (100 tablets): -Stevia sugar 0.2g -Probiotic powder 10 ^ 9 CFU -Xylitol 20g (increased volume) |
| Customer Case A new emerging sparkling water brand uses stevia instead of aspartame, resulting in a 30% increase in sales (without controversy over the "artificial sweetener" label) |
Customer Case A certain health baking chain brand has launched a stevia cake series, with an online repeat purchase rate of 45% (focusing on "zero burden afternoon tea") |
Customer Case An international health product company uses stevia for protein powder seasoning, resulting in a 25% increase in customer satisfaction (sugar free&natural demand) |
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