Erythritol Powder

Fermentation process erythritol powder Manufacturer and suppliers-GREEN SPRING^®

Erythritol Powder, a bulk sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol Powder is widely found in nature, such as fungi mushrooms, lichens, melons and fruits, grapes, pears, eye lens, plasma, fetal fluid, semen, and urine of animals. It can also be detected in small amounts in fermented foods. It is also present in small amounts in wine, beer, soy sauce, and sake. It can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.

Erythritol Powder

Erythritol Granule

Monk Fruit with Erythritol Sweetener Blend

We also provide monk fruit Erythritol Powder sweetener blends as customers` request. Any question? please don`t hesitate to contact us directly and get free samples now!

monk Fruit Erythritol

OEM AND ODM SERVICES

20-30

mesh

 

Granule White

30-60

Mesh

 

Granule brown

customized

MESH

 

Granule White or Granule brown

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Fresh sweetness

Sensory evaluation of Erythritol Powder

The degree of sweetness of Erythritol Powder ranges between 70% and 80% that of sugar. Close to the sweetness of sugar, ERYTHRITOL has a fresh taste and the aftertaste does not linger.

The aftertaste of ERYTHRITOL disappears quickly, which gives it a fresh sweetness.

Improvement of taste

Use of ERYTHRITOL to improve sweetness

• When used in combination with a high-intensity sweetener such as Stevia or aspartame, ERYTHRITOL helps improve the sweetener's taste.
• Using ERYTHRITOL with sugar and fructose achieves a refreshing and non-lingering sweetness.
• With a strong masking capacity, ERYTHRITOL is capable of reducing the bitterness and astringency of polyphenol, etc.
• ERYTHRITOL has been shown to improve the flavor and taste of food items such as soft drinks, jelly, pickles, sauces and dressings.
• Detailed test data on taste improvements with ERYTHRITOL are available.

Cool and fresh

Heat of dissolution in sweeteners

Erythritol Powder absorbs a great deal of heat when dissolving. It spreads refreshing coolness throughout the mouth.

Using ERYTHRITOL helps make a new product from candy, tablet candy, chocolate, chewing gum and similar, which has a refreshing coolness.

Nutritional characteristic

Unique Metabolism ＆ "0" Calorie

Erythritol Powder has smaller molecular weight than maltitol, sorbitol and xylitol. It is easily absorbed in the small intestine, and most of it can enter the blood circulation. However, because lack of the enzyme system that can metabolizes erythritol, the erythritol that enters the blood cannot be digested and degraded, and can only be excreted from the urine through the kidneys,which determines the low caloric value of erythritol.

High tolerance & low side effects

small intestine, and the rest enters the large intestine, and it is difficult to be fermented by bacteria. So it will not cause side effects such as diarrhea and flatulence that may be caused by non-absorbed substances, and solved food consumption problem of other sugar alcohol products.

Comparison of human tolerance to different sugar alcohols

Adaptability to diabetic

Since the human body lacks the enzyme system that metabolizes erythritol, most of the erythritol that enters the body is excreted in the urine, and its metabolic pathway has nothing to do with insulin or rarely depends on insulin, so it has no effect on sugar metabolism.

Functional Benefits

· Natural raw materials and fermentation process;

· The taste is clean, similar to sucrose;

· Cooling sensation in the mouth, no bitterness afterwards;

· Has good crystallinity, weak hygroscopicity, easy to Crush to make powdered products;

· Works well with high intensity sweeteners, the compatibility effect makes its actual sweetness far exceed expectations,

can conceal off-flavors and obtain the best sweetness harmony;

· Has very stable acid and alkali resistance, strong heat resistance, and no Maillard reaction;

· Extend the shelf life stability.

1. Make the label cleaner:concise,easy to understand;

2. Diabetes friendly;

3. Extend shelf life collaborativel;

4. Provide better taste and good mouthfeel;

5. Reduce calories and improve nutrition information sheet.

Erythritol Powder has the following advantages over xylitol:

1. Erythritol Powder is a natural zero-calorie sweetener, and xylitol has calories.

2. The tolerance of erythritol is higher than that of xylitol. All sugar alcohols will cause diarrhea if they are eaten too much, and there is a problem of tolerance, and erythritol is the highest tolerated by the human body.

3. The average glycemic index and average insulin index of erythritol are lower than xylitol, so erythritol has less effect on blood sugar and also has antioxidant activity.

4. Many sugar alcohols will feel cool when eating. This cool feeling comes from dissolving and absorbing heat. When dissolving, it will absorb your heat, so we feel cool. The degree of cooling sensation of each product is expressed by the coefficient of heat of dissolution and absorption. Erythritol has the highest heat of dissolution and absorption, and its cooling sensation is the highest.

5. In terms of production process, erythritol is the only one produced by fermentation method among all sugar alcohols, and fermentation method is closer to natural transformation and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.

6. Erythritol is basically not hygroscopic, and other sugar alcohols have different degrees of hygroscopicity, which increases the application field without hygroscopicity.

7. Xylitol is mainly used in the field of candy and medicine in Europe. Although xylitol is added in an appropriate amount in FDA and European regulations, excessive intake of xylitol will cause symptoms such as elevated blood sugar and diarrhea.

Effects of combined use of ERYTHRITOL with beverages containing aspartame or Acesulfame K

Erythritol Powder was added to aqueous solution of citric acid that contained aspartame or Acesulfame K for comparison in terms of changes in sweetness characteristics. ERYTHRITOL was shown to improve sweetness. ERYTHRITOL, xylitol, sorbitol and maltitol were added for comparison in terms of changes in sweetness characteristics. Since the addition of these sugar alcohols influences sweetness, the dosage of HIS was adjusted so equivalent sweetness could be ensured. Table 1 shows results of the test. While the addition of any of these sugar alcohols in a small dosage was shown to change its sweetness characteristics, it was concluded that the addition of ERYTHRITOL resulted in the most favorable sweetness characteristics.

Tables 2 and 3 show evaluations of sweetness and flavor observed when ERYTHRITOL was used with cola or lemon-lime soda that contained those HIS's. The use of ERYTHRITOL quickened the rise in sweetness, improved non-lingering properties in aftertaste and facilitated a favorable rise of flavor. Concerning the amount of addition, the existence of an optimal value was suggested. Using HIS is said to possibly compromise rise of flavor. It was suggested that the problem might be addressed with the addition of an appropriate dosage of ERYTHRITOL.

Table 1. Effects of combined use of ERYTHRITOL with aqueous solution of citric acid that contains aspartame or Acesulfame K

Formulation:
Citric acid 0.14%, sodium citrate 0.01%, sweetener and water

Table 2. Effects of combined use of ERYTHRITOL with cola that contains aspartame or Acesulfame K

Formulation:
Cola-flavored AO1161 (Calleva Flavorings Ltd.): 0.17%, BO11G1: 0.17%, phosphoric acid 0.085%, sodium
citrate 0.031%, citric acid 0.018%, sodium benzoate 0.018%, sweetener and soda

Table 3. Effects of combined use of ERYTHRITOL with lemon-lime soda that contains aspartame or Acesulfame K

Formulation:
Lemon lime-flavored 5SX-70978 0.085% (made by Synergy Flavors. Ltd)
sodium citrate 0.031%, citric acid 0.310%, sodium benzoate 0.018%, sweetener and soda

Effects of combined use of ERYTHRITOL with beverages that contain Stevia

Tables 4 and 5 show evaluations of combined use of ERYTHRITOL with tea- and coffee-based beverages that contained Stevia. The combined use improved rise of sweetness, non-lingering properties and smoothness of taste and flavor.

Table 4. Effects of combined use of ERYTHRITOL with lemon tea that contains Stevia

Formulation:
Black tea extract 0.4% (Haarman & Reimer), tea flavor 0.15% (Synergy Flavors Ltd.), sweetener and water

 Table 5. Effects of combined use of Erythritol Powder with coffee that contains Stevia

Formulation:
Coffee powder 0.80%, coffee-flavored 5AX-71772 (made by Synergy Flavors Ltd.) 0.10%, fat-free milk 3.7%,
sweetener, water and five-minute sterilization at 90°.

 

OEM 

 

We provide various dosage forms and neutral packaging including mixed powders, granules, soft capsules, hard capsules, tablets, soft candies, etc. to meet the different needs of customers. Green Spring has been committed to supplying customers with natural, safe and organic plant extracts. All the products we supply, carry out the highest standards in the international industry, complying with EU EC396, EU 2023/915 standards and the highest solvent residue standards.

Gummy

Granular

Blending Powder

Capsules(Hard Capsules & Soft Capsules)

Tablet & Effervescent Tablet

Liquid and oil

vailable Documents and Information

❈ Certificate of Analysis

❈ Technical Data Sheets (TDS)

❈ MSDS

❈ Allergen fact sheets & statements

❈ BSE/TSE statements

❈ GMO free statements

❈ Process flow charts

❈ Method of Analysis

❈ Non-Aflatoxins contamination certificate

❈ PAHs free declaration

❈ CITES regulatory compliance

How to ensure quality in Laboratory?

❈ Physical test

❈ Herbal active ingredients test

❈ Pesticides residue test

❈ Heavy metals test

❈ Solvents residue test

❈ Microbiological test

❈ Conventional indicators analysis

❈ Nutrition labels testing

❈ Plasticizer GC-MS

❈ Polycyclic aromatic hydrocarbons testing GC-MS

Why Choose Us

1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.

ship and delivery

Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

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