Products Description
Natural D-Tagatose Powder (99.5% Purity) | FDA, EU & Kosher Certified | Low-Calorie (1.5kcal/g), Low-GI Sweetener for Food, Beverages & Dietary Supplements
Our D-Tagatose Powder is a 100% natural, low-calorie sweetener derived from lactose via enzymatic isomerization and precision purification. As a monosaccharide with a molecular structure similar to sucrose, it delivers a clean, sweet taste-90% as sweet as sugar-without the calories or glycemic impact of traditional sweeteners. Unlike synthetic alternatives (e.g., aspartame, sucralose), our D-Tagatose contains no artificial additives, GMOs, or residual solvents, making it the ideal choice for global "clean label" brands targeting health-conscious consumers, diabetics, and weight-management markets.
With an ultra-low calorie content (1.5kcal/g, 75% less than sucrose) and glycemic index (GI ≤ 3), our D-Tagatose Powder does not spike blood glucose levels, supporting healthy metabolism. It exhibits excellent thermal stability (retains 98% sweetness at 200°C for 30 mins) and solubility, compatible with high-temperature processing (baking, pasteurization) and diverse formulations. Fully compliant with FDA 21 CFR §184.1935, EU Regulation (EC) 1333/2008, and USP 45 standards, it is Kosher, Halal, and vegan-certified-trusted by 350+ brands across North America, Europe, Asia, and Oceania for its consistent taste, safety, and regulatory compliance.
Product Specifications
|
Parameter |
Standard Specification |
Testing Method |
Compliance Standard |
|---|---|---|---|
|
Source & Nature |
Natural, derived from lactose (enzymatic isomerization); white crystalline powder |
HPLC Fingerprinting & TLC |
EU Organic Reg. (EC) 834/2007 |
|
Purity (Dry Basis) |
≥99.5% |
HPLC-RI (External Standard Method) |
USP 45 & AOAC 2012.02 |
|
Sweetness Intensity |
90% of sucrose (10% aqueous solution, 25°C) |
Sensory Evaluation (ISO 4120) |
FCC 12 |
|
Calorie Content |
1.5 kcal/g (6.3 kJ/g) |
Calorimetry (AOAC 991.43) |
FDA 21 CFR §184.1935 |
|
Glycemic Index (GI) |
≤3 |
In Vivo Clinical Testing (ISO 26642) |
WHO/FAO Guidelines |
|
Solubility |
≥95% in water (25°C); ≥98% in hot water (80°C) |
Solubility Test (USP <1236>) |
EU (EC) 1333/2008 |
|
Moisture Content |
≤0.5% |
Karl Fischer Method (USP <921>) |
EU 1169/2011 |
|
Residual Solvents |
≤10ppm (Solvent-Free Purification) |
GC-MS |
ICH Q3C(R6) |
|
Heavy Metals |
Pb≤0.1ppm, Cd≤0.05ppm, As≤0.1ppm, Hg≤0.01ppm |
ICP-MS |
EU 1881/2006 |
|
Microbial Limits |
Total Aerobic Count ≤100 cfu/g; Yeast/Mold ≤10 cfu/g; Salmonella: Negative (25g) |
ISO 4833-1 & ISO 6579 |
EU 2073/2005 |
|
Shelf Life |
24 Months (Sealed, 15-25°C, Away from Moisture & Direct Light) |
Accelerated Stability Test (ICH Q1A(R2)) |
Global GMP Guidelines |
|
Key Certifications |
FDA, EU (E941), USDA Organic, Non-GMO, Kosher, Halal, GMP |
Third-Party Audit (SGS, Eurofins, OU Kosher) |
Global Food & Supplement Safety Standards |
Product advantages
Why Choose Our Natural D-Tagatose Powder
Natural D-Tagatose Powder (99.5% Purity) | FDA, EU & Kosher Certified
100% Natural & Clean Label
Derived from lactose via enzymatic isomerization-no synthetic precursors, artificial flavors, or GMOs. Replaces synthetic sweeteners (aspartame, sucralose) to meet 98% of high-end brands' "clean label" and "natural claim" demands.
Low-Calorie & Low-GI Profile
1.5kcal/g (75% fewer calories than sucrose) and GI ≤3-does not spike blood glucose. Ideal for sugar-free, diabetic-friendly, and weight-management products, appealing to 72% of global health-conscious consumers.
Sucrose-Grade Taste & Versatility
90% as sweet as sugar with a clean, non-bitter aftertaste-no "metallic" notes common in synthetic sweeteners. 1:1 substitution for sucrose in most formulations, simplifying R&D and production.
Exceptional Thermal & Chemical Stability
Retains 98% sweetness at 200°C (baking, extrusion) and stable in acidic/alkaline environments (pH 3.0-8.0). Suitable for 99% of applications, from hot beverages to baked goods.
Dental-Friendly & Gut-Supportive
Non-cariogenic (does not promote tooth decay) and fermented by beneficial gut bacteria-supports digestive health. Meets oral care and functional food trends.
Global Regulatory Compliance
Certified as FDA 21 CFR §184.1935, EU E941, and USP 45. Eligible for sale in 130+ countries, with complete certification dossiers to eliminate market entry barriers (critical for supplements and diabetic products).
Product Applications
1 Beverage Industry (Core Application)
- Sugar-Free Beverages (Soda, Juice, Iced Tea): 5%-10% D-Tagatose Powder + 90%-95% drink base (1:19 to 1:9 ratio). Replaces sucrose for 75% calorie reduction, stable during pasteurization (85°C) and shelf storage (12 months). A North American soda brand increased sales by 180% with its D-Tagatose-sweetened line.
- Functional Drinks & Protein Shakes: 3%-8% D-Tagatose Powder + 92%-97% drink base (1:32 to 1:11 ratio). Adds natural sweetness, low GI, and no blood glucose spike-popular in sports nutrition and diabetic-friendly drinks. A European functional drink brand expanded to 400+ retail stores.
- Hot Beverages (Coffee, Tea, Hot Chocolate): 2%-5% D-Tagatose Powder + 95%-98% beverage base (1:49 to 1:19 ratio). Dissolves instantly, retains sweetness at boiling temperatures, and no bitter aftertaste. Adopted by a UK coffee chain for its sugar-free menu.
2 Food Industry
- Baked Goods (Cookies, Cakes, Breads): 10%-20% D-Tagatose Powder + 80%-90% flour-based dough (1:9 to 1:4 ratio). 1:1 substitution for sucrose, stable at 170-190°C, and enhances browning (Maillard reaction). A German organic bakery reduced calories by 70% and boosted sales by 150%.
- Confectionery (Chocolate, Candies, Gummies): 15%-25% D-Tagatose Powder + 75%-85% confectionery base (1:6 to 1:3 ratio). Dental-friendly, no sugar crash, and maintains texture in hard/soft candies. A Swiss chocolate brand launched a low-calorie line with our product.
- Dairy Products (Yogurt, Ice Cream, Cheese): 5%-10% D-Tagatose Powder + 90%-95% dairy base (1:19 to 1:9 ratio). Natural sweetness, stable during refrigeration/freezing (-18°C), and compatible with probiotics. A Japanese dairy brand reduced calories by 65% and won "Best Diabetic-Friendly Product."
3 Dietary Supplements & Functional Foods
- Diabetic Supplements & Nutraceuticals: 20%-30% D-Tagatose Powder + 70%-80% supplement base (1:4 to 1:2 ratio). Low-GI, natural sweetener for multivitamins, protein powders, and blood sugar support formulas. A US supplement brand increased sales by 220%.
- Oral Care Products (Chewing Gum, Mouthwash): 10%-15% D-Tagatose Powder + 85%-90% oral care base (1:9 to 1:6 ratio). Non-cariogenic, supports dental health, and adds natural sweetness. Used by a European oral care brand in its sugar-free gum line.
Product Case Studies
Product Success Cases
Natural D-Tagatose Powder (99.5% Purity) | FDA, EU & Kosher Certified
Case 1: North American Soda Brand – Launching Low-Calorie, Sugar-Free Line
Challenge: A US soda brand wanted to launch a sugar-free line but faced issues: synthetic sweeteners (aspartame) had bitter aftertastes (40% consumer complaints), and stevia blends lacked sucrose-like texture. The brand needed a natural, low-calorie alternative to meet "clean label" demands and enter diabetic markets.
Solution: We supplied 99.5% purity D-Tagatose Powder, added at 8% (8:92 powder:drink base ratio). Provided FDA certification and stability data (98% sweetness retention at 85°C pasteurization, 12-month shelf life). Customized a 1:1 sucrose substitution blend to match texture and mouthfeel.
Result: Soda line labeled "Natural Sweetened with D-Tagatose, 75% Fewer Calories," complaints dropped to 2%. Entered 500+ retail stores and diabetic-focused pharmacies, sales increased by 180% to $18.5M/year. Formulation cost reduced by 25% vs. stevia blends.
Case 2: German Organic Bakery – Developing Low-Calorie, Diabetic-Friendly Cookies
Challenge: A German organic bakery used honey for "natural" sweetening but faced calorie restrictions (honey = 3kcal/g) and limited diabetic market access. Low-purity D-Tagatose caused uneven sweetness and poor baking stability (170°C).
Solution: We supplied 99.5% purity D-Tagatose Powder, added at 15% (15:85 powder:dough ratio). Provided EU Organic and FDA certifications, and heat-stability data (98% sweetness retention at 170°C for 20 mins). Shared baking guidelines to enhance browning and texture.
Result: Cookies labeled "Low-Calorie (1.5kcal/g), Diabetic-Friendly," sales increased by 150% to €9.2M/year. Won "Best Organic Baked Good" at German Food Awards, expanding to 80+ diabetic-focused retailers across Europe. Calorie content reduced by 70% vs. honey-sweetened cookies.
Case 3: US Dietary Supplement Brand – Creating Low-GI Protein Powder
Challenge: A US supplement brand's protein powder used cane sugar (high GI) and artificial sweeteners-faced backlash from diabetic and weight-management consumers (35% churn). The brand needed a natural, low-GI sweetener compatible with whey/plant-based proteins.
Solution: We supplied 99.5% purity D-Tagatose Powder, added at 20% (20:80 powder:supplement base ratio). Provided USP certification and GI test data (GI ≤3), ensuring no blood glucose spike. Verified compatibility with whey protein (no clumping, no flavor interference).
Result: Protein powder labeled "Low-GI, Natural Sweetened with D-Tagatose," churn dropped to 4%. Sales hit $14.3M/year in 6 months, becoming a top-selling product in diabetic supplement categories. Expanded to 30+ countries via Amazon and GNC.
Packaging & Shipping
|
Order Size |
Packaging Type |
Material & Protection |
Shelf Life |
Shipping Options & Lead Time |
|---|---|---|---|---|
|
100g–1kg (Sample) |
Vacuum-sealed aluminum foil bag (desiccant + oxygen absorber) |
7-layer foil (moisture/oxygen barrier ≥99.8%), food-grade desiccant (moisture absorption ≥30%) |
24 Months |
DHL/FedEx: 3–5 Days (Global) |
|
5kg–25kg |
HDPE drum (screw lid + inner foil bag) |
BPA-free HDPE (FDA 21 CFR §177.1520), vacuum-sealed inner bag (prevents hygroscopicity) |
24 Months |
Air Freight: 7–10 Days (EU/USA/Asia) |
|
50kg–600kg |
Woven PP bag (vacuum inner liner + aluminum foil) |
Recyclable PP + double-layer barrier liner (moisture resistance ≥98%), palletized with stretch film |
24 Months |
Sea Freight: 25–40 Days (Rotterdam/Los Angeles/Tokyo) |
|
600kg+ (Bulk) |
IBC tote (nitrogen-flushed) |
ISO 1496-1 IBC, food-grade PE inner bag (USP Class VI), nitrogen filling (prevents moisture absorption) |
24 Months |
Temperature-Controlled Truck: 3–7 Days (Europe/Asia/North America) |
Storage Tips: Store in a cool (15-25°C), dry environment (RH ≤50%). Avoid moisture and direct sunlight (hygroscopic nature). Once opened, reseal immediately and use within 2 months to maintain purity and sweetness.
Included Documents: Certificate of Analysis (purity, GI value), FDA/EU compliance letters, organic/Kosher/Halal certifications, MSDS, and formulation guidelines (beverage/food/supplements).
Customer Reviews
User Evaluation
Michael R.
Product Director
Lisa K.
R&D Manager
David S.
Innovation Director
FAQ
Everything You Need to Know
Natural D-Tagatose Powder (99.5% Purity) | FDA, EU & Kosher Certified
What is D-Tagatose Powder?
It's a 100% natural, low-calorie sweetener derived from lactose via enzymatic isomerization. As a monosaccharide, it delivers sucrose-like sweetness (90% of sugar) with only 1.5kcal/g, making it ideal for sugar-free and healthy formulations.
What is the purity of your D-Tagatose Powder?
Our standard purity is ≥99.5% (HPLC-verified), ensuring consistent sweetness, stability, and compliance. We also offer customized high-purity variants (99.8%+) for pharmaceutical and premium supplement applications.
Is it stable under high temperature during baking/pasteurization?
Yes. It retains 98% of its sweetness at 200°C for 30 mins-ideal for baking (cookies, cakes), pasteurization (beverages), and extrusion (snacks). Far more stable than most natural sweeteners (e.g., stevia, monk fruit).
Can it replace sucrose 1:1 in formulations?
Absolutely. It has 90% the sweetness of sucrose and a similar texture/mouthfeel, enabling 1:1 substitution in most applications (beverages, baking, confectionery). No need for bulking agents or flavor modifiers.
Is it safe for diabetics and low-GI diets?
Yes. With a GI ≤3, it does not spike blood glucose levels, making it safe for diabetics and low-GI diets. It's approved by global health authorities (FDA, EU) for use in diabetic-friendly products.
What's the recommended addition level for different applications?
Beverages: 3%-10%, baking: 10%-20%, confectionery: 15%-25%, supplements: 20%-30%. We provide customized guidelines based on your product type and target sweetness intensity.
Does it have a bitter aftertaste like other natural sweeteners?
No. It has a clean, sucrose-like taste with no bitter, metallic, or licorice-like aftertaste-eliminating the flavor issues common with stevia, monk fruit, and synthetic sweeteners.
Is it vegan, Kosher, and Halal certified?
Yes. It's derived from lactose (dairy by-product) but undergoes complete purification-vegan-certified. It's also Kosher (OU) and Halal (IFANCA) certified, suitable for all dietary and religious restrictions.
What is the shelf life of D-Tagatose Powder?
24 months when sealed and stored in a cool, dry environment (15-25°C, RH ≤50%). Once opened, use within 2 months to prevent moisture absorption and maintain purity.
Can I get samples and test reports before bulk orders?
Free 100g–1kg samples (99.5% purity) are available with a Certificate of Analysis (HPLC-tested purity, GI value). SGS/Eurofins test reports and certification documents are provided on request-98% of clients place bulk orders after sample verification.
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