Luo Han Guo / Monk Fruit (Siraitia grosvenorii) sweetener is the Monk fruit extract, and contains traces of ‘erythritol’. Monk fruit is naturally sweet fruit (2 to 5 times sweeter than sugar), but does not raise blood sugar levels. This powder is about 10 times sweeter than sugar and is rich in antioxidants, loaded with nutrients, and has anti-inflammatory properties.

Product specifications：

Mogrosides	Mogroside V	Color
90%	30%	White
98%	35%	White
-	40%	White
-	45%	White
-	50%	White
-	98%	White
30%	10%	Yellow
80%	25%	Yellow
90%	30%	Yellow
98%	35%	Yellow
-	40%	Yellow
Brix 60 Juice Concentrate		Brown

COA

Analysis	Specification	Results
Mogrosides	≥80%	81.5%
Appearance	Light Yellow powder	Complies
Ash	≤5.0%	3.5%
Moisture	≤5.0%	4.2%
Pesticides	Negative	Complies
Heavy metals	≤10ppm	Complies
Pb	≤0.5ppm	Complies
As	≤0.5ppm	Complies
Solubility	100% Soluble in water	Complies
Odor	Sweet	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies

Application scenarios of siraitia grosvenorii extract

It has extensive applications in fields such as beverages, food, and health products, mainly in the following aspects:

Beverage industry. It can be used as a natural sweetener and spice in various soft drinks, fruit juice, tea drinks and other products. It can replace or reduce traditional sweeteners and essence, and provide a more natural and healthy taste and flavor.

Food sector. It can be used as a natural sweetener and spice in various dairy products, desserts, sweets, condiments and other products, and can replace or reduce traditional sweeteners and essence to provide a more natural and healthy taste and flavor.

In the field of health products. It can be used as a natural functional ingredient to develop new types of functional foods or nutritional supplements, utilizing its effects such as clearing heat and moistening the lungs, relieving cough and phlegm, lowering blood pressure, and antioxidant properties to prevent or improve some chronic diseases.

Packaging