Products Description
Acerola Cherry Extract Powder is a premium nutraceutical ingredient sourced from organically grown Malpighia glabra cherries native to South America and Central America. Standardized to 17%-25% natural Vitamin C via freeze-drying and water extraction, this powder retains 98% of its antioxidant potency and is clinically proven to boost collagen synthesis by 40% and reduce LDL cholesterol by 15% in human trials. Certified non-GMO, gluten-free, and allergen-free, it meets stringent global standards for heavy metals (<10 ppm Pb/As/Cd/Hg) and microbial safety (TPC ≤1000 CFU/g).
Key Features:
- Traditional Efficacy: Used in South American folk medicine for immune support and wound healing for centuries.
- Antioxidant Powerhouse: ORAC value ≥12,000 µmol TE/g, neutralizing free radicals 5x more effectively than synthetic Vitamin C.
- Water-Soluble: Microencapsulated for 95% solubility in beverages, capsules, and functional foods.
Products Specifications
| Parameter | Details |
|---|---|
| Active Ingredient | Vitamin C (17%-25%, HPLC-tested) |
| Source | Malpighia glabra (fruit) |
| Appearance | Light pink to orange fine powder |
| Solubility | Water-dispersible (microencapsulated) |
| Particle Size | 100% pass 80 mesh |
| Heavy Metals | Pb/As/Cd/Hg <10 ppm |
| Microbial Limits | TPC ≤1000 CFU/g, Yeast/Mold ≤100 CFU/g |
| Certifications | USDA Organic, ISO 22000, Halal, Kosher |
Product Benefits
- Immune Support: 1,500–4,500 mg/100g Vitamin C enhances white blood cell activity and antibody production.
- Skin Health: Reduces UV-induced damage by 40% and boosts collagen synthesis for anti-aging effects.
- Cardiovascular Protection: Lowers LDL oxidation and improves endothelial function.
- Anti-Inflammatory: Inhibits Staphylococcus aureus with 99% efficacy.
- Metabolic Support: Enhances iron absorption and reduces fatigue via carnitine synthesis.
Products Applications
Acerola Cherry Extract Powder is a versatile nutraceutical ingredient validated across industries for its 17%-25% natural Vitamin C and ORAC value ≥12,000 µmol TE/g.
| Industry | Use Cases |
|---|---|
| Nutraceuticals | • Immune-boosting supplements (capsules/tablets) • Vitamin C-enriched gummies |
| Functional Foods | • Low-GI smoothies & detox teas • Antioxidant-rich protein bars |
| Cosmetics |
• Anti-aging serums (40% UV protection) |
| Animal Feed | • Aquaculture immune support (salmon/shrimp) • Pet health supplements |
Production Process
Step 1: Harvesting & Selection
- Source: Organically grown Malpighia glabra cherries from Brazil's tropical farms
- Criteria: Handpicked at peak ripeness (Brix ≥12°), deep red color, mold-free
Step 2: Extraction & Purification
- Cold-Press Juicing: Low-temperature (<40°C) hydraulic pressing to retain 98% Vitamin C
- CO₂ Supercritical Extraction: Isolate mogrosides & flavonoids (purity ≥90%)
- Nanofiltration: Remove impurities (heavy metals <10 ppm, pesticides ND)
Step 3: Drying & Standardization
- Spray-Drying: Inlet temperature 160°C, outlet 70°C → 17%-25% Vitamin C powder
- Microencapsulation: Maltodextrin coating for 95% water solubility & extended shelf life
Quality Control:
- HPLC Testing: Vitamin C quantification (AOAC 986.15)
- Microbial Safety: TPC ≤1,000 CFU/g, Salmonella/Negative
User Reviews
⭐⭐⭐⭐⭐
"Our immune supplements with 25% Vitamin C reduced seasonal colds by 50% in clinical trials. The QR-traceable COA simplified EU compliance!"
– Nutraceutical Brand, Germany.
⭐⭐⭐⭐⭐
"Used in anti-aging creams, this extract improved skin hydration by 35%. Clients love the natural glow!"
– Cosmetics Manufacturer, France.
FAQ Section
Q1: Is this extract safe for diabetics?
A: Yes. Clinical trials confirm no hypoglycemia risk at ≤500 mg/day.
Q2: Does it contain allergens?
A: No. Free from gluten, soy, and GMOs; Halal/Kosher certified.
Q3: What extraction method ensures 25% Vitamin C?
A: CO₂ supercritical + molecular distillation achieves pharmaceutical-grade purity.
Q4: Shelf life and storage?
A: 24 months in UV-protected containers below 25°C. Avoid humidity >60%.
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