Aspartame Powder

Aspartame is about 180 to 200 times sweeter than sucrose (table sugar). Due to this property, even though aspartame produces roughly the same energy per gram when metabolized as sucrose does, 4 kcal (17 kJ), the quantity of aspartame needed to produce the same sweetness is so small that its caloric contribution is negligible. The sweetness of aspartame lasts longer than that of sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like that of sugar.

Like many other peptides, aspartame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame undesirable as a baking sweetener and prone to degradation in products hosting a high pH, as required for a long shelf life. The stability of aspartame under heating can be improved to some extent by encasing it in fats or in maltodextrin. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3, where its half-life is nearly 300 days. At pH 7, however, its half-life is only a few days. Most soft-drinks have a pH between 3 and 5, where aspartame is reasonably stable. In products that may require a longer shelf life, such as syrups for fountain beverages, aspartame is sometimes blended with a more stable sweetener, such as saccharin.

Aspartame can be widely used as a strong sweetener and flavor enhancer in various foods, beverages, or pharmaceuticals. According to the actual situation of the food industry and the unique properties of aspartame, there are mainly several applications in application research.

1. Beverage industry:

Carbonated beverages are widely used beverages with aspartame, such as delicious ones. In the soft drink family, in addition to carbonated drinks, the demand and usage of aspartame in fruit and vegetable juices, tea drinks, and other beverages are gradually increasing. Meanwhile, aspartame can also be used in fruit juice and dairy drinks. In addition, aspartame has a significant synergistic effect on natural flavors. Due to its ability to enhance the flavor richness of fruit juice drinks and wine, aspartame's application in the beverage industry is becoming increasingly widespread.

2. Ice cream and frozen desserts:

Due to the high sugar and oil content of ice cream, its high calorie value leads to many People shy away from it. The ice cream industry urgently needs to obtain product updates through technological innovation to strengthen market competitiveness. Due to APM being a low calorie sweetener, high fiber low calorie ice cream, sugar free low calorie ice cream, and other products have been developed by using aspartame and other fillers to solve such problems.

3. Infant and toddler food, milk powder, and soy milk powder:

A large amount of sucrose is mostly used in infant and toddler food, milk powder, and soy milk powder. Excessive intake of sucrose can lead to obesity in infants and toddlers, which is not conducive to their development. Therefore, the high sweetness and low calorie properties of aspartame can be used to replace the sucrose in such foods.

4. Candy and pharmaceutical preparations:

Due to its low calorie content and preventive effect on dental caries, aspartame is widely used in products such as candy and chocolate. Moreover, in recent years, the demand for aspartame has gradually increased in certain pharmaceutical preparations, such as effervescent tablets, vitamin C, calcium tablets, and other products.

 

OEM 

 

We provide various dosage forms and neutral packaging including mixed powders, granules, soft capsules, hard capsules, tablets, soft candies, etc. to meet the different needs of customers. Green Spring has been committed to supplying customers with natural, safe and organic plant extracts. All the products we supply, carry out the highest standards in the international industry, complying with EU EC396, EU 2023/915 standards and the highest solvent residue standards.

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vailable Documents and Information

❈ Certificate of Analysis

❈ Technical Data Sheets (TDS)

❈ MSDS

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❈ Physical test

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