Products Description

Broccoli extract sulforaphane powder is an isothiocyanate, which is obtained from glucosinolates (Glu) hydrolyzed by myrosinase enzyme in plants. The molecular formula is c6h11nos2. It is abundant in Brassicaceae plants such as broccoli, mustard, northern turnip, etc. it is a common antioxidant and is the plant active substance with the best anticancer effect found in vegetables.

Broccoli extract sulforaphane powder is a dietary supplement derived from broccoli sprouts. Sulforaphane is a natural compound found in cruciferous vegetables, such as broccoli, Brussels sprouts, and cabbage. It is known for its potential health benefits, including antioxidant and anti-inflammatory properties.

Sulforaphane powder is often marketed as a health supplement due to its potential to support detoxification, promote cellular health, and provide antioxidant support.

Product Name	Broccoli extract sulforaphane powder
Specification	0.5%, 1%, 10%, 50%, 90%, 98% Sulforaphane HPLC
CAS No.	4478-93-7
Appearance	Brown yellow Powder
Latin Name	Brassica oleracea L. var. botrytis L.
M.F.	C6H11S2NO
Certification	HACCP, ISO, QS, Halal, Kosher,FDA,COSMOS,IFS,BRC
Quality	Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free

basic analysis

ITERM	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Visual
Color	Yellowish	Visual
Odor	Characteristic	Sensory
Taste	Characteristic	Sensory
Physical&Chemical
Identification	Complies to the standard	TLC
Sulforaphane	≥1.0%	HPLC
Particle size	NLT 95% through 80mesh	USP38<786>
Bulk density	0.35~0.55g/ml	USP38<616>
Tapped density	0.45~0.65g/ml	USP38<616>
Loss on drying	≤ 5.0%	USP38<731>
Total Ash	≤ 5.0%	USP38<561>
Residual solvents	Meets USP requirements	USP38<476>
Pesticides	Meets USP requirements	USP38<561>
Aflatoxins	Meets USP requirements	USP38<561>
Heavy metal Profile
Heavy metal	<10ppm	AAS
Pb	<1ppm	AAS
As	<1ppm	AAS
Hg	<0.1ppm	AAS
Cd	<1ppm	AAS
Microbiological profile:
Total plate count	<1000Cfu/g	GB 4789.2
Yeasts and molds	<100Cfu/g	GB 4789.15
Coliforms	Negative/g	GB 4789.3
E.coli	Negative/g	GB 4789.38
Salmonella	Negative/25g	GB 4789.4
Staphylococcus aureus	Negative/10g	GB 4789.10

benefits

Sulforaphane has the effect of supplementing nutrition, detoxifying and detoxifying.

1. Supplementary nutrition: sulforaphane exists in various cruciferous vegetables, such as broccoli, kale, cauliflower, etc., and has certain nutritional value. The main nutritional components are vitamin C, potassium and dietary fiber, which can be used as the food source of the human body, provide the nutritional needs of the human body, and help maintain the normal physiological functions of the body.

2. Promote defecation: sulforaphane can also promote the production of protective enzymes in human cells, enhance the activity of detoxification enzymes in the body, effectively eliminate harmful substances in the human body, play a certain role in promoting the detoxification of the liver and lungs, and promote the metabolism of the body.