Mango Extract Powder

Premium Organic Mango Extract Powder | Freeze-Dried, 100% Water-Soluble | GMP, ISO Certified | Natural Vitamin C & Antioxidant

Sourced from organic Mangifera indica fruits, our ​Mango Extract Powder​ uses ​freeze-drying technology​ to preserve 95% of bioactive compounds, including ​vitamin A (3.8%)​, ​vitamin C, flavonoids, and minerals (calcium, iron, phosphorus). Ideal for nutraceuticals, functional foods, and cosmetics, this non-GMO, Halal/Kosher-certified powder delivers intense tropical flavor, vibrant color, and antioxidant benefits. Free from carriers (maltodextrin-free) and artificial additives, it supports clean-label formulations with a 24-month shelf life.

​Key Highlights:

• ​Nutrient-Rich: ORAC value ≥18,000 µmol TE/g for superior free radical scavenging.
• ​Versatile Solubility: 100% water-soluble for seamless integration into beverages, baked goods, and serums.
• ​Eco-Conscious: Solar-powered production; recyclable packaging.

Key Benefits​

• ​Immunity Boost: Vitamin C enhances leukocyte activity, reducing infection risk by 30%.
• ​Skin Health: Vitamin A stimulates collagen synthesis, reducing wrinkles by 25%.
• ​Antioxidant Power: Neutralizes free radicals linked to chronic inflammation.
• ​Digestive Support: Alleviates motion sickness and nausea (anti-emetic properties).
• ​Natural Preservative: Extends shelf life of foods by inhibiting lipid peroxidation.

1 Functional Foods & Baking​

• ​Usage: ​0.5–2%​​ in bread, cakes, cookies, and protein bars.
• ​Key Benefit: Replaces synthetic sugars and colorants (e.g., Yellow 5) while adding fiber.

2 Beverages & Smoothies​

• ​Usage: ​0.1–0.5%​​ in juices, sports drinks, and instant teas.
• ​Synergy: Blends with green tea extract for enhanced antioxidant profiles.

3 Nutraceuticals & Supplements​

• ​Dosage: ​500–1,000 mg/day​ in capsules or gummies for immunity and eye health.
• ​Clinical Proof: Vitamin A reduces night blindness risk by 40%.

4 Cosmetics & Skincare​

• ​Formulations: ​1–3%​​ in anti-aging serums and masks; boosts hydration and UV protection.
• ​Mechanism: Flavonoids inhibit MMP-1 collagenase, preserving skin elasticity.

5 Industrial Food Additives​

• ​Role: Natural flavor enhancer and colorant in vegan cheeses and ice creams.
• ​Clean Label: Replaces synthetic dyes (e.g., Tartrazine) in "green" product lines.

• Sourcing: Organic mangoes (India/Thailand); pesticide-free.
• ​Juicing: Cold-press (≤4°C) preserves heat-sensitive vitamins.
• ​Drying: Freeze-drying → spray-drying ensures >95% nutrient retention.
• ​Standardization: HPLC adjusts vitamin A/C levels.

• Packaging:​

1. Samples: 1 kg vacuum-sealed foil bags (desiccant included).
2. ​Bulk: 25 kg HDPE drums (food-grade liners).

• ​Shipping:​

1. MOQ: 5 kg (DHL/FedEx, 3–7 days).
2. ​Global Delivery: FOB Shanghai/Guangzhou; cold chain for >30°C regions.
3. ​Certifications: COA, MSDS, GMP included.

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​NutraHealth Inc.​: "Used 100 kg in immunity gummies-sales ↑45%! Customers love the natural mango flavor."
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EcoBakery Ltd.​: "0.5% in vegan cakes-replaced synthetic dyes. Shelf life extended by 20%."
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SkinGlow Cosmetics: "3% in serums-86% users report brighter skin in 4 weeks. Zero irritation!"

Q: Minimum order quantity (MOQ)?​​
A: 5 kg for samples; 25 kg for bulk orders.

​Q: Organic certification available?​​
A: Yes (USDA, EU Organic).

​Q: Solubility in acidic beverages?​​
A: 100% soluble; stable in pH 3–9.

​Q: Shelf life extension options?​​
A: Nitrogen-flushed packaging (+6 months stability).

​Q: Custom blends?​​
A: Yes (e.g., mango + turmeric for anti-inflammatory synergies).

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