Premium Paprika Oleoresin (10% Capsanthin) | Natural Food Color E150c | Solvent-Free Extraction | ISO 22000 & FDA Compliant
Premium Paprika Oleoresin (10% Capsanthin) | Natural Food Color E150c | Solvent-Free Extraction | ISO 22000 & FDA Compliant

Premium Paprika Oleoresin (10% Capsanthin) | Natural Food Color E150c | Solvent-Free Extraction | ISO 22000 & FDA Compliant

Premium Paprika Oleoresin (E150c) | Natural Red Colorant & Flavor Enhancer | FSSC 22000 Certified | For Food, Cosmetics & Feed. Bulk Quotes Available!
1.Color Strength​:100,000 CU (Standard) / Customizable 40K–200K CU
2.Samples available
3. Factory Outlet with enough stock
4. Certification: ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
5. Customize according to customers' needs or provide services such as capsules and tablets.
Not for private person sale
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Products Description

 

Revolutionize product vibrancy​ with our premium Paprika Oleoresin, extracted from Capsicum annuum peppers using ​CO₂ supercritical fluid technology-no chemical solvents. This deep-red, antioxidant-rich oleoresin delivers:

  • ​Intense Color: 40,000–200,000 ASTA units (adjustable CU intensity)
  • ​Clean-Label Solution: Replaces synthetic dyes like Red 40 in meat, snacks & cosmetics
  • ​Functional Benefits: 8% carotenoids (capsanthin/capsorubin) scavenge free radicals 3x faster than ascorbic acid
  • ​Traceable Sourcing: Non-GMO peppers from Spain's La Vera region (PDO certified)

Product Specifications

 

Parameter​ ​Details​
​Color Strength​ 100,000 CU (Standard) / Customizable 40K–200K CU
​Capsanthin Content​ 5%, 8%, or 10% (HPLC verified)
​Solvent Residue​ Undetectable (EU/USP limits)
​Viscosity​ 5000–10,000 cP at 25°C
​Shelf Life​ 24 months (stored at ≤15°C in amber glass)
​Certifications​ ISO 22000, FSSC 22000, Kosher, Halal

Key Advantages​

​1.Unmatched Stability​

  • Heat-resistant up to 160°C-ideal for baked goods & processed meats
  • Minimal fading in UV light vs. synthetic dyes (tested per ASTM D1148)

​2.Multi-Industry Compliance​

  • ​Food: FDA 21CFR73.345/EU E160c compliant
  • ​Cosmetics: INCI: Capsicum Annuum Fruit Extract (COL Index 75100)
  • ​Pharma: Enhances capsule shell coloration (USP/EP standards)

3.​Economic Efficiency​

  • 0.005–0.02% dosage achieves vibrant hue (vs. 0.1%+ for powders)

 

Products effect display

 

paprika-oleoresin

 

Applications

 

​Industry​ ​Use Cases​
​Food Manufacturing​ Sausages (imparts "fresh-cooked" red), instant noodles, cheese coatings
​Cosmeceuticals​ Lipstick pigments, natural blush formulations
​Nutraceuticals​ Softgel capsules (dual role: color + antioxidant benefits)
​Pet Food​ Safe coloration for kibble (meets FEDIAF Annex I)

 

Quality Control

 

  • ​Batch Testing:

    -Carotenoid profile: HPLC-DAD (ISO 3632-2)

    -Heavy metals: Pb/Cd < 0.5ppm (ICP-MS)

    -Microbes: TPC < 1000 CFU/g (ISO 4833)

  • ​Light Stability Testing: 90-day accelerated aging per ICH Q1B

 

Packaging & Shipping

 

  • ​Small Orders: Amber glass bottles (1kg/5kg) with nitrogen flushing
  • ​Bulk: 25kg HDPE drums or ISO tanks
  • ​Shipping:

     -​Express: DHL/FedEx (3–5 days)

     ​-Sea Freight: FOB Valencia port; temperature-controlled containers

 

Customer Reviews

 

⭐⭐⭐⭐⭐ (4.8/5 from 1,200+ buyers)
"Replaced carmine in our plant-based burgers-sales jumped 20% after switching to this vibrant, allergen-free color!"
– ​Meatless Foods Co. (Germany)​​
"Our lipstick line achieved 100% natural origin claim with consistent crimson hues."
– ​PureColor Cosmetics (USA)​

 

FAQ

 

Q: Is it suitable for vegan products?​​
A: Yes-100% plant-based with capsaicin-free options available.

​Q: How does color intensity compare to paprika powder?​​
A: 1 kg oleoresin ≈ 100 kg powder in coloring power (tested at 100,000 CU).

​Q: Storage requirements?​​
A: Keep refrigerated (4–15°C) in airtight amber containers to prevent oxidation.

​Q: Minimum order for customized color strength?​​
A: 50 kg with technical documentation (spec sheets/COAs included).

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