Baking recipe using stevia extract

Ingredients: 400 grams of oatmeal, 600 grams of banana paste, 1 teaspoon of salt, 5 packets of stevia (or 5 teaspoons of liquid sweetener), 2/3 cup of mini chocolate beans, 640 grams of water, 45 grams of oil, half a teaspoon of pure vanilla extract. Cinnamon powder, coconut shreds, walnuts, flaxseed powder, wheat germ, raisins, or other dried fruits can also be added according to personal preferences.

Steps:

• Preheat the oven to 190 degrees Celsius and arrange 24 to 25 cake paper molds.
• Mix all the dry ingredients in a large bowl. In another bowl, mix all the liquid ingredients (including mashed bananas).
•  Pour the liquid ingredients into the dry ingredients, then pour them into the cake mold and bake for 21 minutes. Bake for an additional 1-2 minutes according to personal preference.

Ingredients: 100g whole wheat flour, 200g high gluten flour, 4-5g stevia, 170-180g milk, 4g low sugar yeast, 30g egg mixture, 20g butter, 2g salt.

Step:

• Put the ingredients other than butter into the bread machine, knead for 10 minutes first, then add butter and continue kneading for 20 minutes.
• The kneaded dough can be stretched by hand to make it very thin and have good extensibility.
• Then continue to knead the dough and put it into the bread maker for the first fermentation. After 1 hour of fermentation, it will be twice the size of the original dough.
• After the first round is over, continue kneading the dough to make it smooth, exhaust it, cover it with plastic wrap, and continue to let it rise for 15 minutes.
• Weigh the dough and divide it evenly into three pieces. Roll the dough into a tongue shape, with one side thinner, and then roll it up with the thinner side at the bottom.
• After completion, place the dough into the mold and place it in the oven. Place a bowl of water in the oven to maintain humidity, and the oven temperature should not exceed 30 degrees Celsius. Let it ferment for 40 minutes.
• When the fermentation reaches 9 minutes of the mold, cover it with the mold cover and preheat the oven to 180 degrees on high and low heat. Bake the middle and lower layers for 35 minutes. If no lid is added, tin foil can be added after coloring.

Ingredients: 250 milliliters of chocolate milk, 200 grams of low gluten flour, 2 eggs, 30 grams of sugar free cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 50 grams of sugar substitutes, 50 milliliters of vegetable oil, and 50 grams of chocolate chips.

Step:

• Preheat the air fryer to 180 ° C for approximately 5 minutes.
• In a large bowl, mix low gluten flour, sugar free cocoa powder, baking powder, baking soda, and salt.
• In another bowl, beat in the eggs, add chocolate milk, sugar substitutes, and vegetable oil, and stir well.
• Slowly add the dry material to the wet material and stir until it is just mixed evenly, avoiding excessive stirring.
• Pour the mixed batter into the specially designed McFen baking molds for air fryers, filling each mold approximately 2/3 full, and sprinkle chocolate chips on the surface of the batter.
• Place the baking mold in a preheated air fryer and bake for about 10 to 12 minutes, or until the toothpick inserted into the center of the cake can be cleanly removed.

Ingredients: dark chocolate, almond powder, erythritol or stevia extract, sugar free cream cheese cream, etc.

Step:

• Melt the dark chocolate over water and mix it with an appropriate amount of vegetable oil.
• In another bowl, beat the eggs and erythritol or stevia extract until the color becomes lighter.
• Pour the melted chocolate into the egg mixture and stir evenly.
• Sift in an appropriate amount of almond powder and gently stir evenly.
• Pour into the baking tray, preheat the oven to 180 ° C, and bake for about 20 minutes.
• After baking, it can be paired with sugar free cream cheese cream for consumption.

Ingredients: 15-30 parts of stevia extract, 30-100 parts of low gluten flour, 3-10 parts of goose oil, 2-6 parts of cottonseed oil, 3-7 parts of yellow wine, 3-7 parts of duck soup, 8-15 parts of nutritional seasoning, and 0.5-1 part of ginger powder. Nutritional seasonings include 5-10 portions of soy milk powder, 2-6 portions of protein powder, 0.3-0.8 portions of flaxseed powder, 0.3-0.8 portions of angelica powder, 2-5 portions of fructose, 3-8 portions of salt, and 0.3-0.5 portions of chicken essence.

Step:

• Soak the stevia in water for 3-6 hours, bring to a boil over high heat, then reduce heat and simmer slowly for 20-40 minutes. Filter to obtain the stevia extract for later use.
• Mix soy milk powder, protein powder, flaxseed powder, angelica powder, fructose, salt, and chicken essence with an appropriate amount of warm water to form a paste, which is a nutritious seasoning.
• Heat the goose oil and mix it with low gluten flour. Then add stevia extract, cottonseed oil, yellow wine, duck soup, ginger powder, and nutritional seasonings in sequence. Mix well and knead into a dough.
• Divide the dough into pieces, place it in the oven, and bake at 140-180 ° C for 25-40 minutes to obtain the final product.