Products Description

Organic Pumpkin Seed Protein Powder 60-80% | Non-GMO, Kosher-Certified

High-purity pumpkin seed protein (60-80%) for sports nutrition, vegan supplements & skincare. ISO 22000 certified, cold-pressed, with bulk pricing. Free samples available!

1.Product Highlights

Purity & Safety:

- 60-80% protein content (HPLC-verified), heavy metals <10ppm, compliant with FDA GRAS and EU Novel Food standards .

Certifications:

- ISO 22000, Kosher/Halal, Non-GMO Project Verified.

Applications:

- Functional Foods: Plant-based protein bars, vegan meat alternatives (compatible with extrusion processing).
- Cosmetics: Anti-aging serums (enhances collagen synthesis via zinc and magnesium).

2. Technical Specifications

Parameter	Value
Protein Content	60-80% (customizable)
Particle Size	D50 ≤50μm (spray-dried)
Solubility	≥85% in water (pH 7.0)
Shelf Life	24 months (nitrogen-packed)

Production Process

1. Full Industrial Chain Traceability System

Raw Material Screening

▎ Organic Pumpkin Seeds: Sourced from Hetao Plain, Inner Mongolia, with diameter ≥8mm.
▎ Color Sorting: Mechanical sorting ensures >95% intactness rate.

Low-Temperature Pretreatment

▎ Gradient Hot Air Drying: 80°C hot air removes surface water film while retaining 70% natural antioxidants (e.g., vitamin E).

Composite Extraction Process

▎ Cold Pressing: Physical pressing below 60°C to preserve protein bioactivity.
▎ Solvent Leaching: Secondary extraction with n-hexane achieves residual oil rate <1% and protein purity up to 60-80%.
▎ Supercritical CO₂ Extraction (Optional): Solvent-free method for pharmaceutical-grade products.

Protein Refinement

▎ Spray Drying: Using Bühler equipment (imported) to produce powder with D50 particle size ≤50μm and water solubility ≥0.1%.
2. Quality Control Standards

Testing Criteria

▎ Purity: HPLC/UV analysis for protein content (60%-80%, customizable).
▎ Safety: Heavy metals (As/Cd/Pb/Hg) <10ppm; total microbial count <1,000 CFU/g.
▎ Functionality: DPPH free radical scavenging rate ≥85% (vs. vitamin C).

Certification System

▎ Compliance: FSSC 22000, GMP, ISO 9001.
▎ Batch Testing: SGS reports provided for each batch.

Company Advantages

Patented Technology: Multi-stage temperature control (80°C-130°C-70°C) reduces 22% nutrient loss.
Customization: Adjustable solubility (water/oil), particle size (D10-D90), and flavor profiles (e.g., sea salt spray).
Global Supply Chain: 3,000-ton annual capacity, GMP-certified facilities, and 90% repeat purchase rate from EU/NA clients.

Packaging & Logistics

1. Packaging Options
Standard Packaging

Food Grade:

1kg aluminum foil bags with nitrogen flushing + desiccant sachets.

Pharmaceutical Grade:

25kg UN-certified fiber drums with double-layer PE lining.
Customization Services

Label Printing: Supports multilingual labeling (Chinese/English/others).
Trial Sizes: Small batches (100g–500g) available for R&D or sampling.

2. Storage Conditions

Temperature: Store at room temperature (<25°C) in dark conditions. Refrigerated storage (2–8°C) is available for high-temperature regions.
Shelf Life: 24 months unopened; use within 6 months after opening.

3. Global Logistics
Domestic Shipping