Products Description

Pea protein powder is a protein powder extracted from peas, which contains high-quality protein and eighteen amino acids that our human body needs. The main function and efficacy of pea protein powder is to supplement our body's amino acids and improve our immune system. It can promote the combination of collagen and has the effect of beauty and wrinkle removal, and can regulate our digestive system to achieve health benefits.

Product Name	Pea Protein Powder
Appearance	Pale yellow or milky white powder, powder, or uniform particles
Assay	80%, 85% protein
Grade	Food grade
Extract Methods	Concentration, Isolation, Hydrolyzation(Fermentation)
Application	Pea protein powder can be added to cereal food as a nutritional enhancer, such as bread, cake, dried noodles, nutritional Rice noodles, and can also be added to western meat products such as ham sausage and sausage as a meat substitute.
Features	Plant-based protein; Complete set of Amino Acid; Allergen (soy, gluten) free; GMO free Pesticides free; low fat; low calories; Basic nutrients; Vegan; Easy digestion & absorption.
Certification	HACCP, ISO, QS, Halal, Kosher,FDA,COSMOS,IFS,BRC
Quality	Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free

Textured Pea Protein Product List

Item

Type

Model

Picture

Picture after Hydration

Product Description

Particle Size

Water Absorption

Application

Taste after Hydration

Packing

Crisp

Textured Pea Protein 70%-3

(Add Rice Powder)

2-5mm

1:2.5

Bakery; Nutrition Bar.

Soft

25kg Net/Paper Carton

Flake

Textured Pea Protein 80%-4

5-15mm

1:2.9

Vegan Seafood; Fake Tuna; Meat Analogues.

Soft

20kg Net/Paper Carton

Crisp

Textured Pea Protein 75%-2

8-15mm

1:2.7

Snacks; Burger Meat;

A Little Crispy

17kg Net/Paper Carton

Strip

Textured Pea Protein 75%-6

20-30mm

1:5.1

Chicken Replacement.

Medium

7kg Net/Paper Carton

Steak

Textured Pea Protein 75%-11

(Add Wheat Gluten)

20-30mm

1:3

Vegan Snacks; Fried Chicken.

Chewy

23kg Net/Paper Carton

Chunk

Textured Pea Protein 80%-5

30-60mm

1:5.9

Meat Ball; Burger Patty;

Soft

6kg Net/Paper Carton

Granule

Textured Pea Protein 80%-9

10-30mm

1:1.4

Barbecue Meat;

Beef Sauce.

Hard

15kg Net/Paper Carton

Granule

Textured Pea Protein 80%-9A

10-20mm

1:1.3

Meat Ball; Beef Analogue Replacement.

Very Hard

30kg Net/Paper Carton

Cylinder

Textured Pea Protein 80%-10

10-18mm

1:4.8

Popcorn Chicken Replacement.

Medium

7kg Net/Paper Carton

18 months in cool and dry place, keep from moisture and direct sunlight.

Basic Analysis(80%)

Item	Specification	Test Method
Character	Pale yellow or milky white powder, powder, or uniform particles	Visible
Smell	With the right smell of the product, no abnormal odor	Organ
Impurity	No visible impurity	Visible
Moisture	≤10%	GB 5009.3-2016 (I)
Protein (dry basis)	≥80%	GB 5009.5-2016 (I)
Ash	≤8%	GB 5009.4-2016 (I)
PH	6.5-8.5	GB 5009.237-2019
Gluten	≤20ppm
Soy Allergen	≤20ppm
Melamine	Not be detected	GB/T 20316.2-2006
Crude Fat	≤10%	GB/T 5009.6-2016
Aflatoxins (μg/kg)	Not be detected	GB 5009.22-2016 (III)
Pesticides(mg/kg)	Not be detected	BS EN 15662:2008
Lead	≤ 1.0ppm	GB/T 5009.12-2017
Arsenic	≤ 0.1ppm	GB/T 5009.11-2014
Mercury	≤ 0.5ppm	GB/T 5009.17-2014
Cadmium	≤ 0.5ppm	GB/T 5009.15-2014
Total Plate Count	≤ 10000CFU/g	GB 4789.2-2016 (I)
Yeast & Molds	≤100CFU/g	GB 4789.15-2016(I)
Coliforms	≤30CFU/g	GB 4789.3-2016 (II)
Salmonella	Not be detected/25g	GB 4789.4-2016
E. Coli	Not be detected/25g	GB 4789.38-2012(II)
Staphylococcus Aureus	Not be detected/25g	GB 4789.10-2016(I)
Listeria Monocytognes	Not be detected/25g	GB 4789.30-2016 (I)

Amino Acids Nutrition Composition

Product Name	Organic Pea Protein 80%
Amino Acids (acid hydrolysis) Method: ISO 13903:2005; EU 152/2009 (F)
Alanine	3.46 g/100 g
Arginine	6.83 g/100 g
Aspartic acid	9.31 g/100 g
Glutamic acid	13.6 g/100 g
Glycine	3.11 g/100 g
Histidine	2.59 g/100 g
Hydroxyproline	<0.05 g/100 g
Isoleucine	3.86 g/100 g
Leucine	6.7 g/100 g
Lysine	6.01 g/100 g
Ornithine	<0.05 g/100 g
Phenylalanine	4.49 g/100 g
Proline	3.24 g/100 g
Serine	4.04 g/100 g
Threonine	2.96 g/100 g
Tyrosine	2.31 g/100 g
Valine	4.30 g/100 g
Cystine	0.52 g/100 g
Methionine	0.53 g/100 g

Products Description

Food sector

Alternative animal protein

With the pursuit of healthy eating and the increasing awareness of environmental protection, more and more people choose to reduce or avoid consuming animal protein. Pea protein, as a high-quality plant protein, can replace animal protein and meet the human body's protein needs. It contains abundant amino acids, especially essential amino acids such as lysine and isoleucine, which are high in content and can provide comprehensive and balanced nutrition for the human body.

Increase the nutritional value of food

Adding pea protein to food can enhance its nutritional value. Pea protein is rich in nutrients such as vitamins, minerals, and antioxidants, which can increase the nutritional density of food. It also has the characteristics of low fat, low cholesterol, and high fiber, suitable for the needs of a healthy diet.

Improve food taste and texture

Pea protein has good emulsifying and gel properties, which can play the role of emulsifying, stabilizing and thickening in food processing. It can improve the texture of food, making it softer, smoother, and increasing the richness of the taste. Pea protein can also enhance the moisture and viscosity of food, extending its shelf life.

Developing new food products

Pea protein has good processability and adaptability, and can be used to develop various new food products. Using pea protein to make vegetarian meat products, plant-based dairy products, plant-based egg products, etc. These products not only meet the needs of vegetarians and those who are sensitive to animal protein, but also expand the range of choices in the food market.

Health product field

Protein supplements

Pea protein is rich in high-quality protein and is an ideal raw material for making protein supplements. Protein is one of the important nutrients required by the human body, which is crucial for enhancing muscle strength, promoting metabolism, and maintaining physical health. And pea protein does not contain lactose and gluten, making it suitable for people with lactose intolerance and gluten allergy to consume