Rice peptide powder is a kind of protein hydrolysate obtained by using rice protein or its concentrate through protease action and then treated by special process. Therefore, it can be said that rice peptide is the product of rice protein hydrolysis. Because the relative molecular weight of rice peptide is smaller, it is more easily absorbed and utilized by human body. Rice peptide mainly contains peptide molecule mixed components and a small amount of free amino acids, sugars, water and inorganic salts. Studies have found that rice peptides contain a variety of small molecular peptides with physiological activities, for example, peptides can resist oxidation, reduce blood pressure, reduce blood glucose, improve immunity and so on. Therefore, rice peptide has a broad application prospect, and can be used as a kind of nutrition and health care products, functional food and pharmaceutical raw materials.
Physical and chemical index
|
APPEARANCE |
Fine powder |
|
COLOR |
Yellow or light yellow |
|
TASTE & ODOR |
Characteristic |
|
PROTEIN(DRY BASISI)(NX6.25) |
≥85% |
|
PEPTIDE(DRY BASISI) |
≥ 75% |
|
MW(less than 2000DAL) |
≥85% |
|
MOISTURE (%) |
≤ 7.0 |
|
ASH (%) |
≤ 6.5 |
|
HEAVY METAL |
Pb<0.5mg/kg As<.0.3 mg/kg Cd＜1.0mg/kg |
Microbiological
|
TPC (CFU/GM) |
≤ 10000 cfu/g |
|
MOULD & YEAST |
≤ 50 cfu/g |
|
ENTEROBACTERACAE |
≤ 10 cfu/g |
|
COLIFORMS |
＜40 cfu/g |
|
PATHOGENIC BACTERIA |
Negative |
|
STAPHYLOCOCCUS |
Negative |
|
SALMONELLA |
Negative |
|
LISTERIA MONOCYTOGENES |
Negative |
|
STORAGE |
Cool, Ventilate & Dry |
|
PACKAGE |
10kg Carton, 5kg/aluminum Foil Bag inside |
|
SHELF LIFE |
24Months |
Application of rice protein peptide
1. Sports nutrition: rice protein peptide has a reasonable amino acid composition, and is quickly absorbed in the body, with high utilization rate, which can greatly improve the absorption effect of the product and become a safe source of rapid energy replenishment;
2. Special dietary foods: rice protein peptides are highly nutritious, hypoallergenic, and have the effect of promoting wound healing. They can be used as medical foods and provide good nutrition for patients before and after surgery;
3. Medicine and health food: Rice protein peptide has the functions of lowering cholesterol, lowering blood pressure, hypoallergenic and promoting fat metabolism, and can be used to produce functional health foods such as lowering cholesterol, lowering blood pressure, and preventing cardiovascular diseases;
4. Baked foods: rice protein peptides have moisture retention properties, which can prevent bread from aging and make bread soft. Peptides are also excellent nutrients for baker's yeast, which can make yeast ferment vigorously. Add peptides to baked goods to improve taste and flavor;
5. Foods for infants and young children: rice protein peptides are easily absorbed and digestible, hypoallergenic and 100% non-GMO, safe and reliable, and very suitable for infants with immature digestive functions;
6. Cosmetics: Rice protein peptides can be well absorbed and utilized. When used in cosmetics, they can delay skin aging, retain water and moisturize, eliminate spots and wrinkles;
Application
1. nutritional supplement
2. sport and health food
3. meat and fish products
4. nutritional bars and snacks
5. meat replacement beverages
6. non-dairy ice-cream
7. baby foods and pet foods
8. bakery ,pasta and noodles
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