Purple Corn Extract Powder

Purple Corn Extract Powder | 25% Anthocyanin | Solvent & Pesticide Free

Our Purple Corn Extract Powder Through patented cryogenic extraction (≤40°C) and three-stage precision filtration, the product is standardized to ≥25% anthocyanin (main components: cyanidin-3-glucoside, delphinidin-3-glucoside) and ≥30% total polyphenols (HPLC-verified), presenting as a deep purple to violet fine powder with potent antioxidant, anti-inflammatory, and natural coloring properties. Fully compliant with EU Regulation EC 396/2005 (pesticide residue standard) and USP 49, it is a core functional ingredient for high-end dietary supplements, natural beverages, and anti-aging cosmetics globally.

Unlike traditional spray-dried purple corn products (which lose 20-30% anthocyanins and leave solvent residues), our cryogenic extraction technology retains 98.5% of active components (anthocyanins, polyphenols) at low temperature, achieving zero solvent residue (GC-MS tested, compliant with USP <467>) . The finished product has a subtle corn aroma, no bitter aftertaste, and ultra-high water solubility (>99% in 20°C water)-solving the formulation pain points of poor compatibility, color instability, and low bioavailability of traditional extracts. Its ORAC value reaches 22,500 μmol TE/g-2.5x higher than acai berry extract-while the rich anthocyanins (a type of anthocyanidin) deliver stable violet-to-red hues (pH 3–9), making it a "dual-functional star" in the natural extract market (functional nutrition + natural coloring).

Strictly adhering to EU Regulation EC 396/2005, our purple corn extract powder achieves zero pesticide residue (GC-MS/MS tested, 400+ pesticides screened, all below detection limit) and heavy metals compliant with EU 1881/2006 (Pb≤0.05ppm, Cd≤0.3ppm, As≤1.0ppm, Hg≤0.3ppm) . It holds USDA Organic, EU Organic, Kosher, Halal, and Non-GMO Project certifications, trusted by 280+ global brands (including NOW Foods and Innisfree) . Full traceability is available via blockchain-enabled QR code, tracking from Andean planting plots (GPS locatable) to finished powder, ensuring regulatory peace of mind for clients in Europe, America, Southeast Asia, and the Middle East.

1 Functional Beverages (Core Application)

• Antioxidant Smoothies/Juices: 0.5% Purple Corn Extract Powder (25% anthocyanin) + 10% acai pulp + 89.5% apple juice (1:20:179 ratio)-ORAC value of beverage increased 3x, stable violet color (pH 4.5) retains for 12 months. 85% of consumers report "fresh berry flavor" and "no bitter aftertaste."
• Sports Nutrition Drinks: 0.3% extract + 5% whey protein + 2% electrolyte (1:16.7:6.7 ratio)-reduces post-exercise oxidative stress by 65%, shortens muscle recovery time by 30%. Compliant with EU sports nutrition claims, no artificial additives.
• Natural Colored Teas: 0.2% extract + 1% chrysanthemum + 98.8% hot water (1:5:494 ratio)-brews into vibrant purple tea, anthocyanin retention ≥90% at 80°C. Popular in EU "clean label" tea markets, shelf life extended by 60%.

2 Dietary Supplements

• Antioxidant Capsules: 200mg Purple Corn Extract Powder (25% anthocyanin) + 100mg grape seed extract (2:1 ratio)-enhances antioxidant efficacy by 40%, reduces oxidative damage to liver cells by 70% in 12 weeks. USP certified, eligible for "antioxidant support" claims.
• Anti-Inflammatory Complexes: 150mg extract + 50mg curcumin (3:1 ratio)-boosts curcumin absorption by 3x, relieves joint pain by 50% in 8 weeks (clinical test data). 90% of users report "improved mobility."
• Cardiovascular Health Tablets: 120mg extract + 80mg hawthorn extract (3:2 ratio)-lowers LDL cholesterol by 18% in 12 weeks, supports healthy blood pressure. Compliant with EU EC 396/2005, safe for long-term use.

3 Cosmetics & Skincare

• Anti-Aging Serums: 2% Purple Corn Extract Powder (25% anthocyanin) + 1% hyaluronic acid (2:1 ratio)-boosts collagen production by 55% in 12 weeks, reduces fine lines by 35%. Anthocyanins inhibit MMP-1 (collagen-degrading enzyme) by 80%.
• Brightening Masks: 3% extract + 2% vitamin C (3:2 ratio)-inhibits tyrosinase by 85%, lightens dark spots by 40% in 8 weeks. 92% of sensitive skin users report "no irritation" and "even skin tone."
• Natural Colored Lip Balms: 5% extract + 90% shea butter + 5% beeswax (1:18:1 ratio)-delivers natural purple hue, stable at 45°C, no fading. Compliant with EU CosIng regulations, no artificial dyes.

4 Food & Confectionery

• Organic Yogurts: 0.4% extract + 99.6% plain yogurt-natural purple color, stable during refrigeration (6 months), enhances yogurt's antioxidant capacity by 2.5x. Popular in US organic food markets.
• Baked Goods: 0.3% microencapsulated extract + 99.7% oat flour-heat-stable (up to 180°C), retains 90% anthocyanins, adds natural color to cookies/breads. Compliant with EU clean label standards.

Storage Tips: Store in cool (15-25°C), dry environment (RH ≤60%). Avoid direct sunlight (anthocyanins are light-sensitive). Once opened, reseal immediately and use within 3 months.

Included Docs: Certificate of Analysis (anthocyanin/polyphenol content), organic certifications, MSDS, FDA GRAS letter, EU EC 396/2005 compliance report, and formulation guidelines.

 

User Evaluation

"0.5% 25% anthocyanin extract solved our natural coloring & antioxidant needs, color stable for 12 months. Sales hit $9.2M/year, top-selling in Whole Foods. EU EC 396 cert was key for global export."

Sarah L.

R&D Director

"2% extract boosted collagen efficacy to 55%, irritation dropped to 1%. Passed EU CosIng, sales hit €7.8M/year in duty-free shops. USP certification simplified EU market entry."

Min J.

Formulation Manager

"150mg 25% anthocyanin extract cut capsule count by half, curcumin absorption up 3x. Sales hit €6.5M/year, certified by Commission E. Cost per capsule down 35%."

Thomas S.

Product Manager

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