Natural Stevia Extract Powder | Zero-Calorie Sweetener | 99% Purity | FDA-GRAS

Natural Stevia Extract Powder | Zero-Calorie Sweetener | 99% Purity | FDA-GRAS

Botanical Name: Stevia rebaudiana (Bertoni)
CAS : 57817-89-7
Specification:Rebaudioside A / stevioside 60%, 90%, 95%, 97%, 98%;Rebaudioside D 95%
Test Standard: JECFA(2010)
Appearance: Fine white powder.

Products Description

Premium Stevia Extract with 200× sugar sweetness. Non-GMO, keto-friendly, and heat-stable. Bulk pricing & global shipping. Shop now!

Stevia Extract is a 100% natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana Bertoni, a plant native to South America. With 200–300× the sweetness of sugar, it is ideal for sugar reduction in food, beverages, and dietary supplements while supporting diabetic-friendly and keto-friendly lifestyles.

Key Features:

  • Zero Calories & Non-Glycemic: Does not raise blood glucose levels.
  • Heat Stability: Suitable for high-temperature processing (e.g., baking, pasteurization).
  • Certified Natural: Complies with FDA-GRAS, ISO 22000, HALAL/KOSHER, and EU EC 1223/2009 standards.

Bulk-Stevia-Supplier

Natural-Sweetener

Product Specifications

 

Parameter Details
Purity ≥80% Steviol Glycosides (Rebaudioside A: 40–99% customizable)
Appearance White to off-white crystalline powder
CAS No. 58543-16-1 / 57817-89-7
Solubility Fully water-soluble; compatible with ethanol
Heavy Metals <1 ppm (USP-compliant)
Shelf Life 24 months in sealed, moisture-proof packaging

 

Core Advantages

1.Metabolic Health Support

  • Clinically proven to reduce blood sugar spikes and improve insulin sensitivity.
  • Effective in managing diabetic neuropathy and obesity-related lipid disorders.

2.Natural & Safe

  • No artificial additives; non-GMO and vegan-friendly.
  • Zero carcinogens or heavy metals.

3.Versatile Stability

  • Retains sweetness in pH 4–10 environments and temperatures up to 200°C.

 

Applications

 

Industry Use Cases & Benefits
Food & Beverage Sugar-free beverages, baked goods, dairy products (enhances sweetness without calories)
Pharmaceuticals Diabetic supplements, chewable tablets (mask bitter tastes)
Cosmetics Anti-aging serums (antioxidant properties protect against UV-induced collagen loss)
Animal Feed Low-calorie sweetener for pet food (reduces obesity risk)

 

Reviews

 

 

User

Reviews

Switched to Stevia Extract for our protein bars. Customers love the clean taste, and our product now meets keto certifications. Highly recommended!
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Best Natural Sweetener!

HealthFood Co., USA

Rebaudioside A 95% purity exceeded expectations. Seamless integration into our chewable tablets with no aftertaste.
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Game-Changer for Diabetic Formulations

NutraPharma Ltd.

Our low-carb protein bars achieved keto certification after switching to your stevia extract. Customers love the clean aftertaste!
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Hive Corps

HealthFood Co., USA

 

 

Packaging & Logistics

 

1.Primary Packaging:

  • Small Orders: 1 kg resealable aluminum foil bags (with oxygen scavengers).
  • Bulk Orders: 25 kg HDPE drums (100% recyclable, carbon footprint reduced by 30%).

2.Shipping:

  • Global Delivery: 72-hour emergency orders supported via bonded warehouses in Germany (Hamburg) and the USA (Los Angeles).
  • Cold Chain Option: 2–8°C GPS-monitored transport for tropical regions.
  • Certifications: Pre-submitted EDMF files for EU/US customs clearance (DDP terms available).

 

Products Description

Q: What is Stevia Extract?

A: Stevia Extract is a 100% natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana Bertoni, containing steviol glycosides as its core active components (mainly Rebaudioside A and Stevioside). It is 200-300 times sweeter than sugar and widely used in food, beverages, pharmaceuticals, and cosmetics.

Q: Is Stevia Extract safe?

A: Yes. Stevia Extract is recognized as safe by global authorities including FDA-GRAS, EU EC 1223/2009, and ISO 220001. Over 100 clinical studies confirm its non-carcinogenic and non-glycemic properties.

Q: Can diabetics use Stevia Extract?

A: Absolutely. Stevia Extract does not raise blood glucose levels and has been clinically proven to improve insulin sensitivity, making it ideal for diabetic-friendly formulations.

Q: How stable is Stevia Extract in baking?

A: It maintains sweetness under high temperatures (up to 200°C) and pH 4-10 environments, perfect for baked goods, pasteurized beverages, and low-pH products.

Q: How to adjust sweetness levels?

A: Our extract offers customizable Rebaudioside A purity (30%-99%). For example:

-Beverages: 95% Reb A for clean taste.

-Baked Goods: Blend with erythritol to reduce intensity.

Q: What is the shelf life?

A: 24 months when stored in sealed, moisture-proof packaging (e.g., aluminum foil bags or HDPE drums).

Q: Does it leave an aftertaste?

A: Higher-purity Reb A (≥95%) minimizes bitterness. For sensitive applications (e.g., protein shakes), we recommend combining with monk fruit extract for balanced flavor.

Q: Are certifications pre-submitted for customs?

A: Yes. We provide EDMF files and HALAL/KOSHER certificates to expedite EU/US customs clearance1.

Q: Do you support cold chain shipping?

A: Available for tropical regions via GPS-monitored 2–8°C transport.

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