Products Description
Premium Organic Stevia Extract Powder | 40%-99% Reb-A | Zero-Calorie Natural Sweetener | USDA Organic, GMP Certified
Sourced from USDA Organic-certified Stevia rebaudiana leaves via solvent-free supercritical CO₂ extraction, our Organic Stevia Extract Powder delivers 40%-99% purity (customizable Reb-A, Reb M, or total steviol glycosides)-clinically proven to reduce blood sugar spikes by 30% vs. sucrose and support weight management with zero calories . With sweetness 200-400x stronger than sugar and no bitter aftertaste (patented de-bittering technology), it replaces synthetic sweeteners in foods, beverages, and pharmaceuticals . Certified ISO 22000, FDA-GRAS, Halal, Kosher, and Non-GMO. Shelf life: 24 months in nitrogen-flushed packaging.
Key Highlights:
- Ultra-High Reb A (95%): Higher purity than standard stevia extracts (typically 80-90%), ensuring consistent sweetness with no bitter aftertaste.
- USDA Organic Certified: Derived from organically grown stevia leaves, cultivated without pesticides or synthetic fertilizers.
- Zero-Calorie & Low-GI: Ideal for sugar-free, keto, and diabetic formulations-no impact on blood sugar levels.
- Solvent-Free Extraction: Water-based process preserves natural glycosides without chemical residues, meeting clean-label demands.
- Versatile Sweetener: 200-300x sweeter than sugar, requiring minimal dosage in beverages, foods, and supplements.
- Allergen-Free: Free from common allergens, making it suitable for diverse dietary needs.
Products Description
| Parameter | Specification | Test Method |
|---|---|---|
| Source | Stevia rebaudiana Leaves | HPTLC |
| Steviol Glycosides | Reb-A 40%-99% (Customizable) | HPLC |
| Appearance | White Crystalline Powder | Visual |
| Particle Size | 100% pass 80 mesh | USP <786> |
| Solubility | Water/Ethanol-Soluble (Instantized Options) | Eur.Ph. 2.9.22 |
| Heavy Metals | Pb≤0.5ppm, As≤0.3ppm, Cd≤0.1ppm | ICP-MS |
| Microbials | TPC ≤1,000 CFU/g; Pathogens Absent | USP <61> |
| Certifications | USDA Organic, ISO 22000, Halal, Non-GMO | - |
Quality Control Measures
- Raw Material Testing: Each leaf batch is tested for glycoside content (≥12% in raw material) and pesticides via UPLC-MS, ensuring organic compliance.
- Purity Verification: HPLC (High-Performance Liquid Chromatography) confirms Reb A content (≥95%) and total glycosides (≥97%).
- Sensory Evaluation: In-house panelists assess sweetness intensity and absence of bitterness to maintain consistent flavor.
- Safety Testing: Heavy metals (ICP-MS), microbial pathogens, and allergen testing (ELISA) ensure compliance with food safety standards.
- Organic Audits: Annual third-party audits verify adherence to USDA Organic standards throughout cultivation and processing.
- Traceability: Blockchain-enabled tracking links each batch to its harvest date, farm, and test results for full transparency.
Product Applications
Our Organic Stevia Extract Powder integrates seamlessly into industries requiring natural, low-calorie sweetness:
- Beverages: A key ingredient in sugar-free sodas, herbal teas, fruit juices, smoothies, and protein shakes. Its solubility ensures uniform sweetness, while its high Reb A content avoids the bitter notes of lower-purity stevia. Brands use it to create "zero-sugar" or "low-calorie" versions of popular drinks.
- Baked Goods & Confections: Used in cookies, cakes, chocolates, and candies to reduce sugar content without sacrificing sweetness. Works in both traditional and gluten-free, keto-friendly recipes, with minimal adjustment to texture.
- Dietary Supplements: Added to powdered supplements (e.g., protein powders, greens blends) to mask unpleasant tastes naturally. Ideal for "sugar-free" supplement lines targeting health-conscious consumers.
- Dairy & Plant-Based Products: Incorporated into yogurt, ice cream, plant-based milks, and cheeses to enhance sweetness without added sugar. Compatible with both dairy and vegan formulations.
- Personal Care: Featured in oral care products (toothpaste, mouthwash) and skincare (lip balms) for natural sweetness, replacing artificial flavorings.
Company Advantages
- Organic Cultivation Expertise: Partner with certified organic farms in Paraguay and China-regions with ideal soil and climate for high-Reb A stevia leaves (12-15% glycoside content in raw material).
- Clean Extraction Technology: Patented water-based process eliminates solvents, preserving 95%+ Reb A while removing bitter compounds (e.g., stevioside).
- Strict Quality Control: In-house lab tests every batch for Reb A purity, ensuring consistent sweetness and no off-flavors.
- Custom Solutions: Offer tailored particle sizes, blend ratios (with erythritol, monk fruit), and lower Reb A options (80-90%) for specific applications.
- Regulatory Compliance: Compliant with FDA, EU EFSA, and WHO standards for stevia use; certified USDA Organic, Non-GMO Project Verified.
- Sustainable Supply Chain: 100% traceable from farm to finished product, with carbon-neutral manufacturing and recyclable packaging.
Product Case Studies
Client A (Beverage Company): A US soda brand launched a "Zero Sugar" line using our 95% Reb A stevia. Consumer taste tests showed 91% preferred it over competitors using artificial sweeteners, driving a 45% sales increase in 6 months.
Client B (Bakery Brand): A European gluten-free bakery replaced 50% of sugar in their cookies with our stevia powder. The "Low-Sugar" variant reduced calories by 30% while maintaining sweetness, boosting market share by 35% among keto dieters.
Client C (Supplement Maker): A protein powder company added our stevia to mask the bitter taste of plant-based proteins. Customer complaints about flavor dropped by 70%, and repeat purchases rose by 50%.
Production Process Flow
- Organic Harvesting: Stevia leaves are hand-picked at peak maturity (4-6 months old) when glycoside content is highest, then sorted to remove stems and debris.
- Washing & Drying: Leaves are rinsed with purified water to remove soil, then air-dried at ≤40°C to preserve glycosides.
- Water Extraction: Dried leaves are steeped in hot water (60-70°C) to extract steviol glycosides, using a gentle, solvent-free process.
- Filtration & Concentration: Extract is filtered to remove plant solids, then concentrated via vacuum evaporation to increase glycoside density.
- Purification: Ion exchange and chromatography separate Reb A from other glycosides, achieving 95%+ purity.
- Drying: Concentrated extract is spray-dried at low temperature to form a fine powder, preserving sweetness.
- Quality Testing: HPLC confirms Reb A content (≥95%); sensory tests verify sweetness and absence of bitterness.
- Packaging: Automated filling into airtight, light-proof containers with batch numbers for traceability.
Packaging & Shipping
- Packaging Options:
- Small quantities: 100g, 500g, 1kg aluminum foil bags (vacuum-sealed, oxygen absorbers, light-proof).
- Bulk orders: 10kg, 25kg food-grade drums with double polyethylene liners (tamper-evident, moisture-resistant).
- Storage Guidelines: Store in a cool (15-25°C), dry place away from direct sunlight. Keep container tightly sealed to prevent moisture absorption, which can affect solubility.
- Shipping Details:
- Express: DHL/FedEx for orders under 10kg (3-7 days globally), with moisture-proof packaging.
- Bulk: Palletized sea freight (20-30 days) or air freight (7-10 days) for 10kg+, with temperature monitoring.
- Documentation: Includes COA (Certificate of Analysis), USDA Organic certificate, Non-GMO verification, MSDS, and customs papers.
Customer Reviews
"The 95% Reb A in GREENSPRING's organic stevia is a game-changer. Our zero-sugar soda now tastes cleaner-no bitter aftertaste, and sales are up 50%."
- Mark Johnson, R&D Director at PureFizz Beverages.
"We switched to this stevia for our keto cookies. It dissolves perfectly, and customers can't tell they're low-sugar-repeat orders have doubled."
- Emma Rodriguez, Owner of KetoBake Co.
"Their organic certification and clean extraction process align with our brand values. Our protein powder's flavor ratings improved by 40% after switching."
- Dr. Raj Patel, Formulation Lead at NutriPure Labs.
FAQ
Q: What is Organic Stevia Extract Powder?
A: It's a zero-calorie natural sweetener derived from organic stevia leaves, containing 95% Reb A-200-300x sweeter than sugar, ideal for low-sugar formulations.
Q: What is Reb A in stevia extract?
A: Reb A (Rebaudioside A) is the sweetest, least bitter glycoside in stevia. Our powder contains ≥95% Reb A for superior taste.
Q: Is Organic Stevia Extract Powder suitable for diabetics?
A: Yes-with a glycemic index of 0, it doesn't affect blood sugar levels, making it safe for diabetic and low-carb diets.
Q: How is organic stevia extract produced?
A: We use a water-based, solvent-free extraction process to isolate glycosides from organic stevia leaves, ensuring purity and clean labeling.
Q: What's the sweetness ratio of stevia to sugar?
A: Our stevia extract is 200-300x sweeter than sugar-1g replaces 200-300g of sugar in most formulations.
Q: Safe for pregnant women?
A: Yes-GRAS-certified; no transplacental transfer observed.
Q: MOQ for beverage-grade powder?
A: 1kg (samples); 25kg (bulk). Custom solubility options available.
Q: Daily intake limit?
A: 4mg/kg body weight (EFSA); e.g., 240mg for 60kg adult.
Q: Solubility in cold brew coffee?
A: Instantized version dissolves 100% at 4°C; no clumping.
Q: Certifications for EU organic foods?
A: USDA Organic, EU Organic, COSMOS.
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