Products Description
Premium Garlic Extract Allicin Powder 1%-5% | ISO, Halal, Kosher Certified | Immune Support & Natural Preservative
Our Garlic Extract Allicin Powder is derived from premium Allium sativum bulbs cultivated in Shandong, China. Using advanced subcritical CO₂ extraction, we standardize allicin content to 1%-5%-clinically proven to enhance immunity, lower cholesterol, and combat microbial infections. Certified ISO 9001, FSSC 22000, Halal, and Kosher, this powder is ideal for pharmaceuticals, functional foods, and animal feed additives.
Key Features:
- High Potency: ≥5% allicin (HPLC-verified) with bioactive compounds like diallyl disulfide and ajoene.
- Antimicrobial: Inhibits 99% of pathogens (e.g., E. coli, Salmonella) at low concentrations.
- Cardioprotective: Reduces LDL cholesterol by 12% and systolic blood pressure by 8-10mmHg in clinical trials.
- Water-Soluble: Micronized (80-mesh) for seamless integration into capsules, beverages, and topical formulations.
Product Specifications
| Parameter | Value | Test Method |
|---|---|---|
| Botanical Source | Allium sativum L. (Bulb) | HPTLC |
| Allicin Concentration | 1%, 2%, 5% (Customizable) | HPLC |
| Appearance | Light Yellow to White Fine Powder | Visual |
| Particle Size | 100% through 80 mesh | USP <786> |
| Heavy Metals | Pb≤2ppm, As≤2ppm, Cd≤0.5ppm | ICP-MS |
| Residual Solvents | ≤50ppm (Ethanol) | GC |
| Microbial Count | TPC ≤10,000 CFU/g; Yeast/Mold ≤300 CFU/g | USP <61> |
| Shelf Life | 24 months | Accelerated Aging |
| CAS No. | 539-86-6 | - |
Key Benefits
- Immune Boost: Stimulates macrophage activity, reducing cold/flu frequency by 40%.
- Antigout Properties: Inhibits xanthine oxidase (XO), reducing uric acid production by 35%.
- Natural Preservative: Extends food shelf life by inhibiting bacterial growth (e.g., Salmonella, Listeria).
- Eco-Friendly: Sustainably farmed; carbon-neutral extraction process.
Product Applications
1 Pharmaceuticals & Nutraceuticals
- Use: 300–500mg/day in tablets for hypertension management (lowers systolic BP by 8-10mmHg).
- Mechanism: Allicin inhibits angiotensin II, reducing vascular inflammation.
2 Functional Foods & Seasonings
- Use: 0.1–0.5% w/w in sauces, soups, and snacks. Replaces synthetic preservatives (BHA/BHT).
3 Animal Feed Additives
- Dosage: 100–500g/ton feed to boost livestock immunity and meat quality. Reduces poultry mortality by 25%.
- Key Benefit: Enhances flavor compounds (C3H5S[O]) in meat/eggs.
4 Cosmeceuticals
- Application: 1–3% in anti-acne serums (inhibits C. acnes) or anti-aging creams (reduces UV-induced oxidative stress).
- Formula Tip: Blend with niacinamide for synergistic antioxidant effects.
-
5 Antigout Supplements
- Dosage: 200mg/day with black garlic extract to inhibit xanthine oxidase (XO) and reduce uric acid.
- Science: Ajoene and alliin block uric acid synthesis pathways.
Detailed Process Steps & Technical Specifications
1. Raw Material Selection & Preparation
- Garlic Sourcing: Fresh Allium sativum bulbs, mold-free, thin-skinned, and fleshy (high alliin content).
- Preparation:
-Peeling and washing to remove soil/microbial contaminants.
-Moisture reduction to ≤10% (air-drying at 25°C) to prevent enzyme dilution.
2. Enzyme Activation & Crushing
- Crushing: Mechanical shredding to <5mm particles (cell wall disruption).
- Activation:
-Stand for 15–20 min at 25–30°C to convert alliin → allicin via alliinase.
-Critical Control: Temperature ≤30°C (allicin degrades >40°C).
3. Low-Temperature Solvent Extraction
- Solvent System:
-Ethanol (20–25°C): Optimal polarity for allicin dissolution; inert N₂ atmosphere to prevent oxidation.
-Alternative: Subcritical CO₂ (40°C, 100 bar) for solvent-free output.
- Parameters:
-Solid-to-solvent ratio: 1:5 (w/w).
-Gentle agitation (200 rpm × 5 min) to avoid foaming/oxidation.
4. Filtration & Separation
- Primary Filtration: Gauze/80-μm mesh to remove solids.
- Precision Separation:
-Centrifugation (3,000 rpm × 10 min) to eliminate lipids/colloids.
-Membrane filtration (0.45 μm) for microbial sterility.
5. Low-Temperature Concentration
- Vacuum Evaporation: 40°C, 0.1 bar pressure → solvent recovery >95%, allicin retention ≥85%.
- Alternative: Freeze-drying (-40°C pre-freeze → vacuum sublimation) for high-purity pharma-grade powder.
6. Spray Drying
- Parameters:
-Inlet: 160°C, Outlet: 65°C (prevents thermal degradation).
-Carrier: 5–10% maltodextrin for flowability and stability.
- Output:
-Powder fineness: 80 mesh (180 μm), water solubility ≥98%.
-Allicin content: 1–5% (validated via HPLC).
7. Quality Control & Packaging
- QC Tests:
-Potency: HPLC for allicin/diallyl sulfides.
-Safety: Heavy metals (ICP-MS), microbes (USP <61>), pesticides (GC-MS).
Packaging:
-1-kg foil bags + desiccant (for samples).
-25-kg HDPE drums + PE liners (bulk).
Customer Reviews
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NutraHealth Inc. (USA): "Used in our immune-booster capsules-customer returns dropped 30%! Consistent 5% allicin via HPLC."
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AgriFeed Solutions: "Added 500g/ton to poultry feed-mortality rates fell 25% in 3 months. Reliable bulk shipments."
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PureSkin Cosmetics: "3% in acne serum-90% users report fewer breakouts. Water-soluble powder blends perfectly."
FAQ
Q: Safe during pregnancy?
A: Consult a doctor. Allicin may interact with blood thinners; doses >500mg/day not recommended.
Q: Synergy with antibiotics?
A: Yes! Enhances erythromycin's efficacy against Staphylococcus.
Q: Shelf life after opening?
A: 12 months at ≤25°C in airtight containers with desiccants.
Q: Allergen status?
A: Allergen-free (no soy/dairy/gluten). Vegan and non-GMO certified.
Q: MOQ for OEM?
A: 500kg for private labeling; 1kg for samples.
Q: Antigout dosage?
A: 200mg/day with black garlic extract for 8 weeks reduces uric acid by 35%.
Q: Solubility in beverages?
A: Fully water-soluble (80-mesh). No sedimentation in pH 3-9 solutions.
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