Premium Black Garlic Extract | High S-Allyl Cysteine (SAC) Content | Natural Antioxidant for Supplements, Functional Foods & Cosmetics

Our Black Garlic Extract is a concentrated, bioactive ingredient derived from fermented black garlic-fresh garlic (Allium sativum) slowly aged through a controlled fermentation process that transforms its composition, enhancing beneficial compounds while eliminating pungent odors. As a leading manufacturer and supplier, we specialize in producing black garlic extract rich in S-allyl cysteine (SAC), the key antioxidant responsible for its health-promoting properties.

Unlike raw garlic, our black garlic extract undergoes a 60-90 day fermentation process (temperature 60-70°C, humidity 80-90%), which breaks down harsh compounds, boosts SAC levels by up to 10x, and improves bioavailability. Free from additives, GMOs, and artificial preservatives, it offers a mild, umami-rich profile ideal for formulations requiring both functionality and palatability. Trusted by global brands, our black garlic extract meets strict international standards, making it a versatile choice for health, food, and cosmetic industries.

Product advantages

High SAC Concentration: Standardized to 1%-5% S-allyl cysteine, the most bioactive compound in black garlic.

Odor-Free Formula: Fermentation eliminates raw garlic's pungent smell, ideal for supplements and foods.

Enhanced Bioavailability: Fermentation breaks down complex compounds, making nutrients easier to absorb than raw garlic.

Broad-Spectrum Antioxidants: Rich in polyphenols, flavonoids, and SAC, supporting oxidative stress reduction.

Clean Label Compliance: Non-GMO, gluten-free, and free from solvents or artificial additives.

Versatile Solubility: Water-soluble powder integrates seamlessly into liquids, capsules, and topical formulations.

Quality Control Measures

• Raw Material Testing: Each garlic batch is tested for pesticide residues, heavy metals, and alliin content before fermentation.
• Fermentation Monitoring: Daily checks of temperature, humidity, and pH to ensure optimal SAC conversion.
• Final Product Testing:

1. SAC concentration verified via HPLC (accuracy within ±2% of labeled content).
2. Total polyphenols measured using Folin-Ciocalteu assay.
3. Microbial testing (ISO 21528) ensures no pathogens or excessive bacteria.

• Batch Traceability: Each production run is assigned a unique ID, with records of raw material source, fermentation parameters, and test results stored for 5+ years.

Our Black Garlic Extract is engineered to excel in diverse industries, leveraging its unique nutritional profile:

• Dietary Supplements: A star ingredient in capsules, tablets, and powders targeting immune support, cardiovascular health, and detoxification. Its high SAC content makes black garlic extract a preferred choice for formulations promoting healthy blood pressure and cholesterol levels. Unlike raw garlic supplements, it causes no digestive discomfort or breath odor.
• Functional Foods & Beverages: Added to energy bars, soups, sauces, and functional drinks to boost nutritional value while enhancing umami flavor. Black garlic extract improves shelf stability in processed foods and aligns with clean-label trends, appealing to health-conscious consumers.
• Cosmetics & Skincare: Formulated into serums, creams, and masks for its antioxidant and anti-aging properties. It helps neutralize free radicals, reduce inflammation, and support collagen production, making black garlic extract a sought-after ingredient in natural skincare lines.
• Pharmaceutical Applications: Used in nutraceutical blends for its potential to support metabolic health and immune function, with ongoing research highlighting its role in holistic wellness protocols.

• Fermentation Expertise: 15+ years specializing in controlled black garlic fermentation, ensuring consistent SAC levels.
• In-House R&D: Dedicated lab optimizing fermentation parameters to maximize bioactive compounds (patented process).
• Full Traceability: From garlic cultivation (partner farms in California/South Korea) to extraction, we control every step.
• Global Certifications: ISO9001, GMP, FDA-registered, Kosher, and Halal, ensuring compliance in key markets.
• Custom Formulations: Ability to adjust SAC concentration (1%-5%), particle size, and solubility for client needs.
• Scalable Production: Capacity to fulfill 1kg samples to 500-ton bulk orders with 10-day lead times for standard batches.

• Case 1: Immune Supplement Brand (USA): A major supplement company replaced raw garlic powder with our 3% SAC black garlic extract in their "Immune Defense" capsules. Post-launch, customer complaints about odor dropped by 92%, and sales increased by 40% in 3 months.
• Case 2: Functional Beverage Maker (Japan): A green tea brand added our 1% black garlic extract to create a "Wellness Elixir." The mild flavor and "antioxidant-rich" claim resonated with consumers, driving a 28% increase in market share.
• Case 3: Cosmetics Line (France): A luxury skincare brand integrated our black garlic extract into their anti-aging serum. Clinical trials showed 35% higher free radical neutralization compared to vitamin C, leading to a 55% sell-out rate in the first month.

• Packaging Options:

1. Small quantities: Aluminum foil bags (100g, 500g, 1kg) with vacuum-sealed liners to prevent oxidation.
2. Bulk orders: Food-grade HDPE drums (25kg) with nitrogen-flushed inner bags for long-term stability.
3. Custom packaging: Private labeling, sachets, or blister packs available on request.

• Storage Guidelines: Store in a cool (15-25°C), dry place away from direct sunlight. Avoid exposure to moisture to maintain powder integrity.
• Shipping Details:

1. Samples: Shipped via DHL/FedEx (3-5 business days globally) with Certificate of Analysis (COA) included.
2. Bulk orders: Sea freight (20-30 days) or air freight (5-7 days) with flexible terms (FOB, CIF, DDP).
3. Documentation: COA, MSDS, and customs declarations provided with every shipment.

"We switched to this black garlic extract for our immune supplements, and the difference is night and day-no more customer complaints about garlic breath, and our repeat purchase rate is up 35%."

– Lisa, Supplement Brand (Australia)

"The 3% SAC powder blends perfectly into our functional soups. It adds a subtle umami flavor and lets us market the product as 'antioxidant-rich'-sales are booming!"

– Hiroshi, Food Manufacturer (South Korea)

"As a cosmetic chemist, I love the stability of this extract. It doesn't degrade in our serums, and the antioxidant data is impressive. Our customers notice brighter, calmer skin."

– Elena, Skincare Formulator (Italy)

Q: What is black garlic extract?
A: Black garlic extract is a concentrated powder derived from fermented garlic, rich in S-allyl cysteine (SAC)-a potent antioxidant with numerous health benefits.

Q: How is black garlic extract different from raw garlic extract?
A: Fermentation transforms raw garlic into black garlic, increasing SAC levels by 10x, eliminating pungent odors, and improving nutrient absorption.

Q: What is the main active ingredient in your black garlic extract?
A: Our extract is standardized for S-allyl cysteine (SAC), ranging from 1% to 5% concentration, depending on client needs.

Q: Is black garlic extract suitable for odor-sensitive applications?
A: Yes-fermentation removes raw garlic's strong smell, making it ideal for supplements, foods, and cosmetics where odor is a concern.

Q: How should black garlic extract be stored to maintain potency?
A: Store in a cool, dry place (15-25°C) in sealed packaging. It remains stable for 24 months under proper conditions.

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