Black Currant Extract Powder

Black Currant Extract Powder

1.Specification:Anthocyanins: 5%–35% (Customizable)
2.Appearance:Fine purple-red to dark purple powder
3.Samples available
4. Factory Outlet with enough stock
5. Certification: ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
6. Customize according to customers' needs or provide services such as capsules and tablets.
Not for private person sale
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Products Description

 

Black Currant Extract Powder | 5%-35% Anthocyanin (UV/HPLC) | Organic/GMP-Certified | Bulk Supplier for Supplements & Beverages

Black Currant Extract Powder is a premium, nutrient-dense herbal extract derived from the fresh or freeze-dried fruits of Ribes nigrum (black currant)-a berry celebrated for its exceptional levels of anthocyanins, vitamin C, and polyphenols. Our extract is standardized to contain 5%–35% anthocyanins (the primary bioactive compounds) via UV or HPLC testing, ensuring consistent antioxidant potency across every batch.

As a leading Black Currant Extract supplier, we adhere to strict global standards (USP, BP, EP, and organic certifications) to deliver a pure, additive-free product. Our Black Currant Extract Powder is free from artificial colors, preservatives, pesticides, and heavy metals, making it ideal for dietary supplements, functional beverages, natural cosmetics, and fortified foods.

Whether you're formulating immune-boosting capsules, vibrant fruit juices, or anti-aging skincare, our customizable extract meets diverse industry needs. Backed by 12+ years of berry extract expertise, we source black currants from sustainable, organic-certified farms in Northern Europe and North America, ensuring traceability from harvest to delivery. Our commitment to quality and sustainability has made us a trusted partner for 300+ clients in 40+ countries, including top supplement and beverage brands.

Product Specifications

 

Specification Item Standard (USP/BP/EP Compliant) Test Method
Active Ingredient Anthocyanins: 5%–35% (Customizable) UV-Vis Spectrophotometry / HPLC
Appearance Fine purple-red to dark purple powder Visual Inspection
Particle Size 80–120 mesh (100% pass) Sieve Analysis
Moisture Content ≤5.0% Karl Fischer Titration
Ash Content ≤5.0% Gravimetric Method (USP <561>)
Heavy Metals Lead (Pb) ≤0.1ppm; Arsenic (As) ≤0.05ppm; Mercury (Hg) ≤0.01ppm; Cadmium (Cd) ≤0.05ppm ICP-MS
Pesticide Residues Total ≤0.05ppm (No single pesticide >0.01ppm) GC-MS/MS
Microbial Contamination Total Aerobic Microbial Count (TAMC) ≤10³ cfu/g; Total Yeast & Mold (TYM) ≤10² cfu/g; E. coli, Salmonella: Negative USP <61> & <62>
Solvent Residue Ethanol/Water ≤500ppm (Food-grade solvents only) GC-FID
pH (1% Aqueous Solution) 3.0–5.0 pH Meter
Shelf Life 24 months (Sealed, cool/dry storage) Stability Testing (ICH Q1A)

 

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Products Description

 

1 Raw Material Quality Control

  • Sourcing Standards: Partner exclusively with USDA NOP/EU Ecocert organic black currant farms; conduct annual on-site audits to verify farming practices (no synthetic pesticides/fertilizers).
  • Incoming Inspection: Every batch of raw black currants undergoes 5+ tests:
  1. Brix level (22–24° for peak anthocyanin content)
  2. Pesticide residues (GC-MS/MS: 100+ pesticides screened)
  3. Heavy metals (ICP-MS: Pb, As, Hg, Cd)
  4. Microbial contamination (TAMC ≤10³ cfu/g)
  5. Mold/rot (visual inspection + ATP testing)
  • Rejection Criteria: Any batch failing to meet organic or nutrient standards is rejected (average rejection rate: 4.5% in 2024).

2 In-Process Quality Control

  • Extraction Monitoring: Real-time tracking of temperature (≤50°C), ethanol concentration (50% ±2%), and extraction time (3hrs ±5mins) to ensure ≥90% anthocyanin yield.
  • Purification Checks: After chromatography, eluate is tested via HPLC to confirm anthocyanin purity (≥25%) before concentration.
  • Drying Validation: Freeze-dryer temperature (-50°C ±2°C) and vacuum level (0.001MPa ±0.0005MPa) are checked hourly; moisture content is tested every 2hrs to ensure ≤5%.

3 Finished Product Quality Control

  • 100% Batch Testing: Every finished Black Currant Extract Powder batch undergoes comprehensive testing:
  1. Active Ingredient: UV-Vis (5%–35% anthocyanins) or HPLC (for high-purity batches ≥25%).
  2. Purity: Ash content (≤5%), solvent residue (ethanol ≤500ppm), and foreign matter (≤0.1%).
  3. Safety: Heavy metals (ICP-MS), pesticides (GC-MS/MS), and microbes (USP <61>/<62>).
  • Stability Testing: Conducted per ICH Q1A guidelines (40°C/75% RH for 6 months) to verify 24-month shelf life and anthocyanin retention (≥90% after 6 months).
  • Documentation: A Certificate of Analysis (COA) is issued for every batch, including batch number, harvest location, test results, and compliance with USP/BP/EP standards.

 

Product advantages

 

Why Choose Our Black Currant Extract Powder
 

Black Currant Extract Powder | 5%-35% Anthocyanin (UV/HPLC) | Organic/GMP-Certified | Bulk Supplier for Supplements & Beverages

High, Standardized Anthocyanin Content

Customizable anthocyanin levels (5%–35%) verified by UV/HPLC, ensuring consistent antioxidant efficacy for end products-critical for supplement labels and functional food claims.

Dual Organic & GMP Certifications

Sourced from USDA NOP/EU Ecocert organic black currant farms and manufactured in a WHO-GMP facility, meeting strict standards for clean, safe, and sustainable production.

Superior Nutrient Retention

Uses low-temperature extraction (≤50°C) and freeze-drying technology to preserve heat-sensitive nutrients (e.g., vitamin C, polyphenols), maintaining 90%+ of the berry's natural nutritional profile.

Excellent Solubility & Formulation Flexibility

Fine powder texture dissolves quickly in water, ethanol, and other solvents, compatible with capsules, tablets, beverages, gummies, and cosmetic serums-no gritty residue.

Full Traceability & Sustainability

Batch-specific traceability from farm to delivery (including harvest date, location, and test results); 100% recyclable packaging and water-efficient extraction processes (ISO 14001 certified).

Fast Bulk Capacity & Customization

Monthly production capacity of 5,000kg; offers custom particle sizes (60–200 mesh), private labeling, and blend formulations (e.g., black currant + elderberry) to match client needs.

Product Applications

 

1 Dietary Supplements

Black Currant Extract Powder is a top choice for supplements due to its high anthocyanin and vitamin C content, supporting immune health, cardiovascular function, and eye health (EU EFSA-approved claims):

  • Immune Support Capsules/Tablets: Blended with vitamin D or zinc to enhance immune cell activity-ideal for seasonal wellness products.
  • Antioxidant Powders: Sold as standalone or multi-berry blends (e.g., black currant + acai) for daily antioxidant intake, targeting health-conscious consumers.
  • Joint Health Formulas: Combined with glucosamine to reduce inflammation (anthocyanins inhibit pro-inflammatory cytokines like TNF-α), used in supplements for active adults.

2 Functional Beverages

Its vibrant color and natural flavor make Black Currant Extract Powder perfect for beverages, avoiding artificial dyes:

  • Fruit Juices & Smoothies: Added to berry juices, plant-based smoothies, and sports drinks to boost anthocyanin content and enhance color (no need for artificial food coloring).
  • Herbal Teas & Infusions: Incorporated into cold-brew teas or herbal infusions for a tart, fruity flavor and antioxidant boost-popular in premium wellness beverage lines.
  • Energy Drinks: Used in low-sugar energy drinks to provide natural antioxidants, replacing synthetic additives and appealing to "clean energy" consumers.

3 Functional Foods

  • Breakfast Cereals & Granola: Sprayed onto cereals, granola bars, or oatmeal to add nutrition and color, targeting families and on-the-go consumers.
  • Dairy & Plant-Based Products: Mixed into yogurt, kefir, or plant-based milks (almond, oat) to create fortified "superfood" options-trending in dairy alternatives.
  • Baked Goods: Added to muffins, cookies, or bread dough (low-temperature baking ≤180°C) to retain nutrients, appealing to health-focused bakers.

4 Cosmetic & Personal Care

Black Currant Extract's antioxidant and anti-inflammatory properties make it a valuable ingredient in natural cosmetics:

  • Anti-Aging Serums & Creams: Formulated into facial serums to neutralize free radicals, reduce fine lines, and brighten skin (anthocyanins boost collagen production).
  • Hair Care Products: Added to shampoos and conditioners to protect hair from UV damage and environmental stress, promoting healthy, shiny hair.
  • Lip Balms & Glosses: Used in lip products for natural color, moisture, and antioxidant protection-popular in "clean beauty" brands.

Company Advantages

 

 

15+ Years of Berry Extract Expertise

Specialized in black currant and berry extract production since 2000, with a team of food scientists and botanists dedicated to optimizing extraction and preserving nutrients.

 

Global Certifications for Quality

Our facility holds WHO-GMP, ISO 9001:2015 (quality management), ISO 22000 (food safety), and organic certifications (USDA NOP, EU Ecocert), ensuring compliance with 40+ countries' regulations.

 

In-House Testing Lab

Equipped with UV-Vis spectrophotometers, HPLC, ICP-MS, and microbial testing equipment to conduct 100% batch testing-no third-party reliance, ensuring fast (24hr) COA delivery.

 

Sustainable Sourcing & Production

Partner with 15+ organic black currant farms in Finland, Canada, and the US; use water-saving extraction (70% less water than traditional methods) and 100% recyclable packaging.

 

Dedicated Customer Support

Provide technical documentation (COA, MSDS, organic certificates) for regulatory compliance; offer free formulation consultations (e.g., solubility testing for beverages) to help clients launch products faster.

 

Competitive Pricing & Fast Shipping

Direct manufacturer pricing (no middlemen) and partnerships with DHL, FedEx, and Maersk for reliable shipping-7–10 days for express orders, 20–30 days for bulk sea freight.

 

Product Case Studies

Product Success Cases

 

Black Currant Extract Powder | 5%-35% Anthocyanin (UV/HPLC) | Organic/GMP-Certified | Bulk Supplier for Supplements & Beverages

High-Anthocyanin-Black-Currant-Extract

Case 1: Dietary Supplement Brand (US-Based)

Challenge: A top US supplement company wanted to launch an immune-support capsule with 20% anthocyanin black currant extract, requiring organic certification and FDA-compliant documentation.
Solution: We supplied organic Black Currant Extract Powder (20% anthocyanins, HPLC-verified) and provided full FDA documentation (COA, MSDS, organic certificate). We also shared formulation tips to ensure capsule stability.
Result: The product launched in 4 months; 92% of consumers reported improved seasonal wellness, and sales grew by 55% in the first quarter. The extract's consistency reduced production rejects by 80%.

Bulk-Black-Currant-Extract-Powder

Case 2: Beverage Manufacturer (EU)

Challenge: A European beverage brand needed black currant extract for a low-sugar sports drink, requiring vibrant color (no artificial dyes) and 10% anthocyanins to meet EFSA antioxidant claims.
Solution: We customized a 10% anthocyanin extract with enhanced solubility (dissolves in 30 seconds) and provided EU EFSA claim support documentation. We also offered a 500g trial sample for flavor testing.
Result: The sports drink became a bestseller in 5 EU countries; consumers praised its "natural berry flavor" and vibrant color. The client expanded their order from 500kg to 2,000kg monthly.

Black-Currant-Extract-Powder-Used-in-Functional-Beverages-Vibrant-Purple-Color

Case 3: Cosmetic Brand (South Korea)

Challenge: A Korean skincare brand sought a natural antioxidant for an anti-aging serum, requiring low heavy metal levels (<0.01ppm) and compatibility with hyaluronic acid.
Solution: We supplied ultra-pure Black Currant Extract Powder (15% anthocyanins) with heavy metal testing <0.005ppm. We also conducted compatibility tests with hyaluronic acid to ensure serum stability.
Result: The serum received "Clean Beauty" certification; 88% of users reported brighter skin after 4 weeks, and the product was featured in Korean beauty magazines.

Products Description

 

Black Currant Extract Powder Production Process

 

Black Currant Extract Powder Production Process

Packaging & Shipping

 

 

Packaging (Safe & Compliant)

Packaging Type Specifications Use Case
Primary Packaging Aluminum foil bags (food-grade, oxygen/moisture-proof) with zip-lock: 1kg/bag, 5kg/bag Small batches (1kg–20kg), trial samples
Secondary Packaging Cardboard drums (double-layered, lined with food-grade PE): 25kg/drum, 50kg/drum Bulk orders (25kg–500kg)
Custom Packaging Vacuum-sealed pouches, blister packs, or private-labeled containers (per client request) Branded supplements/beverages

Storage Recommendations: Store in a cool (15–25°C), dry (relative humidity ≤60%) environment, away from direct sunlight and heat. Once opened, reseal immediately to prevent oxidation and moisture absorption.

Shipping (Reliable & Fast)

Shipping Method Transit Time Ideal For Tracking
Express (DHL/FedEx/UPS) 3–5 business days Small batches (1kg–10kg), urgent orders Real-time tracking via carrier website
Air Freight 7–10 business days Medium batches (10kg–100kg) AWB tracking
Sea Freight 20–30 business days Bulk orders (100kg+) Bill of Lading (BOL) tracking

Customs Compliance: We provide all necessary documents for smooth clearance, including:

  • Certificate of Analysis (COA)
  • Material Safety Data Sheet (MSDS)
  • Commercial Invoice & Packing List
  • Certificate of Origin (CO)
  • Organic/ECOCERT/GMP Certificates (if applicable)

 

Customer Reviews

 

 

User Evaluation

"We've used their Black Currant Extract Powder (20% anthocyanins) for our immune capsules for 2 years. The extract's consistent potency has helped us maintain FDA compliance, and their 24hr COA delivery keeps our production on schedule. Customer feedback on the capsules' efficacy is excellent-repeat purchases are up 30%."
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Michael Lee

Operations Director

"We needed a natural black currant extract for our low-sugar berry drink, and this supplier delivered. Their 10% anthocyanin extract dissolves perfectly, gives the drink a vibrant color (no artificial dyes!), and meets EU EFSA antioxidant claims. We've scaled from 300kg to 1,500kg monthly-their bulk capacity is reliable."
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Sophie Martin

R&D Manager

"Their ultra-pure Black Currant Extract (15% anthocyanins) is a star ingredient in our anti-aging serum. The low heavy metal levels (<0.005ppm) align with our 'clean beauty' promise, and lab tests show it boosts collagen production by 25%. The serum has a 4.8/5 rating on our website-customers love the natural glow."
product-60-60

Ji-Yeon Park

Product Lead

FAQ

 

Everything You Need to Know
 

Black Currant Extract Powder | 5%-35% Anthocyanin (UV/HPLC) | Organic/GMP-Certified | Bulk Supplier for Supplements & Beverages

What is Black Currant Extract Powder, and what makes it unique?

Black Currant Extract Powder is a nutrient-dense extract from Ribes nigrum berries, standardized to 5%–35% anthocyanins (powerful antioxidants). Unlike other berry extracts, it has one of the highest anthocyanin concentrations (up to 35%) and is rich in vitamin C (200mg/100g), making it ideal for immune and antioxidant-focused products. Our extract meets USP/BP/EP standards for purity and consistency.

What certifications does your Black Currant Extract Powder have?

Our Black Currant Extract holds global certifications, including USDA NOP/EU Ecocert Organic, WHO-GMP, ISO 9001:2015, and ISO 22000. It also complies with USP, BP, and EP standards, ensuring it meets regulatory requirements for dietary supplements, beverages, and cosmetics in 40+ countries.

How is Black Currant Extract Powder used in functional beverages?

Black Currant Extract Powder is a popular ingredient in functional beverages due to its natural color, flavor, and antioxidants. It dissolves quickly in water, juices, and sports drinks, adding vibrant purple-red color (no artificial dyes) and a tart, fruity flavor. It's often used to meet EU EFSA antioxidant claims and enhance the nutritional profile of low-sugar drinks, smoothies, and herbal teas.

What is the shelf life of Black Currant Extract Powder, and how should it be stored?

Our Black Currant Extract Powder has a 24-month shelf life when stored in its original sealed packaging (aluminum foil bags or cardboard drums). For optimal stability, store in a cool (15–25°C), dry (relative humidity ≤60%) environment, away from direct sunlight and heat. Once opened, reseal immediately to prevent oxidation (which can reduce anthocyanin potency).

Can you provide custom anthocyanin concentrations for Black Currant Extract?

Yes! We offer customizable anthocyanin concentrations (5%–35%) to match your product needs. For example:

 
  • 5%–10%: Ideal for functional foods (granola, yogurt) and low-dose supplements.
  • 15%–25%: Perfect for beverages, capsules, and skincare products.
  • 30%–35%: Used in high-potency supplements and pharmaceutical applications.
  • We also offer custom particle sizes (60–200 mesh) and organic/inorganic options.

How do you ensure the purity of your Black Currant Extract Powder?

We implement strict quality control at every stage:

 
  • Raw materials: Sourced from organic-certified farms and tested for pesticides/heavy metals.
  • Production: Low-temperature extraction (≤50°C) and freeze-drying preserve nutrients; in-process testing monitors purity.
  • Finished product: 100% batch testing via UV/HPLC (anthocyanins), ICP-MS (heavy metals), and GC-MS (pesticides) to meet USP/BP/EP standards.

What is the minimum order quantity (MOQ) for bulk Black Currant Extract?

Our MOQ for bulk Black Currant Extract Powder is 1kg for standard concentrations (5%–25%) and 5kg for high-purity concentrations (30%–35%). We also offer trial samples (100g–500g) for product testing and formulation development-ideal for new product launches.

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