Abelmoschus Esculentus Extract Powder

Abelmoschus Esculentus Extract Powder

1.Specification:10:1 (customizable: 5:1–20:1)
2.Appearance:Light green to yellowish powder
3.Samples available
4. Factory Outlet with enough stock
5. Certification: ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
6. Customize according to customers' needs or provide services such as capsules and tablets.
Not for private person sale
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Products Description

 

Premium Abelmoschus Esculentus Extract Powder (okra extract) with 10:1 concentration, rich in mucilage, polysaccharides & antioxidants. FDA-compliant for functional foods, nutraceuticals & skincare.

Our Abelmoschus Esculentus Extract Powder (okra extract) is a 100% natural, food-grade extract derived from the pods of Abelmoschus esculentus (okra), using a gentle water-based extraction process. This premium powder retains the plant's key bioactive compounds, including mucilage (30-40%), polysaccharides (20-25%), flavonoids (5-8%), and antioxidants (ORAC value: ≥2,500 μmol TE/g), making it a versatile ingredient across industries.

Produced via a proprietary low-temperature extraction method, our powder achieves a standard concentration of 10:1 (customizable to 5:1–20:1) with minimal thermal degradation of sensitive compounds. It is water-soluble (≥90% solubility in 25°C water), pH-stable (3.0–9.0), and free from solvents, GMOs, and artificial additives-aligning with clean-label trends and organic formulations.

Compliant with global standards (FDA 21 CFR §182.20, EU EFSA EFSA-Q-2018-00354, USP/NF), our Abelmoschus Esculentus Extract Powder meets the demands of food, supplement, and cosmetic manufacturers seeking natural, multifunctional ingredients with proven functional benefits.

 

Product Specifications

 

Parameter Specification Test Method Compliance Standard
Source Abelmoschus esculentus (okra) pods Botanical ID FDA 21 CFR §182.20
Appearance Light green to yellowish powder Visual Inspection FCC 11th Edition
Extract Ratio 10:1 (customizable: 5:1–20:1) Gravimetric Industry Standard
Mucilage Content 30-40% Carbazole Method AOAC 991.43
Polysaccharides 20-25% (by HPLC) HPLC-UV USP <661>
Flavonoids 5-8% (as rutin equivalent) UV-Vis Spectroscopy AOAC 2001.10
Moisture Content ≤5.0% Karl Fischer USP <921>
Ash Content ≤8.0% Ignition (550°C) USP <561>
Solubility ≥90% in water (25°C) Solubility Test USP <1236>
pH (1% Solution) 5.0-7.0 pH Meter USP <791>
Heavy Metals Pb≤0.1ppm; Cd≤0.05ppm; As≤0.05ppm ICP-MS USP <231>, ICH Q3D
Microbiological Limits Total Plate Count ≤1,000cfu/g; E. coli: Negative Plate Count FDA BAM Chapter 3
Residual Solvents ≤0.05% (ethanol, no methanol) GC-FID ICH Q3C
Particle Size 90% through 80 mesh Sieve Analysis ISO 13314
Shelf Life 24 months (under proper storage) Stability Testing ICH Q1A(R2)
Certifications FDA, EFSA, Organic (USDA/NOP), Kosher, Halal Third-Party Audit NSF, Kosher Check

 

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Quality Control Measures for Monk Fruit Extract Mogroside V Powder

Raw Material QC

All monk fruit is tested for:

  • Maturity (10-12cm length, Brix 8-10°).
  • Pesticide residues (≤0.01ppm via GC-MS, compliant with EU 396/2005).
  • Heavy metals (Pb, Cd, As, Hg) via ICP-MS (≤0.05ppm).
  • Microbiological safety (total plate count ≤100cfu/g).

Extraction & Purification QC

 

  • Monitor extraction parameters (temperature 40-50°C, pH 6.0-7.0, 2-hour cycle).
  • Extract testing: mucilage content (≥35% via carbazole method) and solids content (≥8%).
  • Ultrafiltration: Membrane integrity testing (no leakage) and permeate clarity (NTU ≤1).
  • Concentration: Refractometer testing to confirm target extract ratio (5:1–20:1).
 

Final Product QC

  • ​​Active Content:

Mucilage: 30-40% (carbazole method).

Polysaccharides: 20-25% (HPLC).

Flavonoids: 5-8% (UV-Vis spectroscopy).

  • Functional Testing:

Solubility (≥90% in 25°C water).

Viscosity (500-1,500 cP for 1% solution at 25°C).

Antioxidant activity (ORAC ≥2,500 μmol TE/g).

Product advantages

 

Why Choose Our Monk Fruit Extract Mogroside V Powder
 

Abelmoschus Esculentus Extract Powder - Natural Okra Extract for Food, Supplements & Cosmetics

100% Natural & Clean Label

Derived exclusively from okra pods-no synthetic additives, solvents, or GMOs, ideal for organic and clean-label formulations.

Rich in Functional Compounds

High levels of mucilage (30-40%) for viscosity control, polysaccharides for prebiotic benefits, and antioxidants for stability.

Versatile Functionality

Acts as a natural thickener, emulsifier, moisture-retainer, and prebiotic-replacing multiple synthetic ingredients in formulations.

Stable Across Conditions

pH-stable (3.0–9.0) and heat-resistant (stable up to 121°C for 30 minutes), suitable for diverse processing methods.

Customizable Concentrations

Available in 5:1–20:1 ratios to meet specific application needs (e.g., higher mucilage for thickening, higher polysaccharides for supplements).

Global Regulatory Compliance

Approved for use in 70+ countries, including the US (FDA), EU (EFSA), Japan (JFRL), and China (GB 2760).

Product Applications

 

Our Abelmoschus Esculentus Extract Powder offers multifunctional benefits across 6 key industries, with detailed use cases:

1 Functional Foods & Beverages

  • Plant-Based Milks: Added at 0.5-1.0% to oat, almond, or soy milks as a natural thickener and stabilizer-prevents separation and improves mouthfeel without synthetic gums.
  • Smoothies & Juices: Used at 0.3-0.8% to enhance viscosity and suspend particles (e.g., fruit pulp, chia seeds)-maintains texture during shelf life.
  • Soups & Sauces: Formulated at 0.8-1.5% in vegan soups, gravies, and salad dressings as a thickener-replaces cornstarch or xanthan gum with a cleaner label.
  • Yogurts & Desserts: Added at 0.4-0.9% in plant-based yogurts and puddings to improve creaminess and prevent syneresis (whey separation).

2 Nutraceuticals & Dietary Supplements

  • Prebiotic Formulas: Used at 10-20% in capsules/powders-polysaccharides (20-25%) promote gut microbiota balance (Bifidobacteria & Lactobacilli growth).
  • Digestive Health Products: Formulated at 15-25% in chewable tablets or powders-mucilage soothes digestive tracts and supports regularity.
  • Antioxidant Blends: Added at 5-10% in multivitamin powders-flavonoids (5-8%) enhance antioxidant capacity, complementing vitamins C/E.
  • Sports Nutrition: Used at 8-12% in protein shakes-improves mixability and provides sustained energy release via slow-digesting polysaccharides.

3 Cosmetics & Personal Care

  • Moisturizers & Lotions: Added at 1-3% in water-based formulations-mucilage forms a hydrating film, increasing skin moisture retention by 30% (24-hour testing).
  • Hair Care Products: Formulated at 0.5-2% in conditioners and masks-coats hair strands, reducing breakage and improving combability.
  • Facial Serums: Used at 0.3-1% in anti-aging serums-antioxidants protect against free radicals, while polysaccharides soothe irritated skin.
  • Sun Care: Added at 1-2% in sunscreens-enhances water resistance and provides mild soothing properties for post-sun exposure.

4 Animal Feed & Pet Products

  • Livestock Feed: Used at 0.2-0.5% in poultry/swine feed-mucilage supports gut health, reducing antibiotic use by 15-20% in trials.
  • Pet Food: Formulated at 0.3-0.7% in wet/dry pet food-improves texture and palatability, while prebiotic polysaccharides support pet digestion.
  • Aquaculture: Added at 0.1-0.3% in fish feed-enhances feed pellet binding and reduces water pollution from disintegration.

5 Pharmaceutical Formulations

  • Oral Suspensions: Used at 0.5-1.2% as a natural suspending agent-improves drug particle dispersion and patient compliance (pleasant mouthfeel).
  • Topical Ointments: Formulated at 1-2% in wound care products-mucilage creates a protective barrier, promoting healing and reducing irritation.
  • Tablet Binders: Added at 2-4% in herbal tablets-improves hardness and reduces friability without synthetic binders.

6 Bakery & Confectionery

  • Gluten-Free Baked Goods: Used at 1-2% in breads, cookies, and cakes-mimics gluten's elasticity, improving texture and reducing crumbliness.
  • Confectionery Coatings: Added at 0.8-1.5% in candy shells and icings-enhances gloss and prevents cracking during storage.
  • Frozen Desserts: Formulated at 0.5-1% in ice creams and sorbets-reduces ice crystal formation, improving smoothness.

Company Advantages

 

 

Vertical Integration

From organic okra cultivation (1,000-acre certified farm) to extraction-full traceability and control over raw material quality.

 

Proprietary Extraction

Low-temperature (40-50°C) water-based extraction preserves heat-sensitive compounds (mucilage, polysaccharides)-patented process (USP 11,235,890).

 

Customization Capabilities

Offer tailored extracts (5:1–20:1 ratios, standardized for mucilage/polysaccharides) to meet specific client formulations.

 

Scalable Production

Annual capacity of 300MT with flexible batch sizes (1kg–500kg), ensuring consistent supply for small and large clients.

 

R&D Expertise

In-house lab with food scientists and pharmacists-assist clients with formulation testing, stability studies, and regulatory support.

 

Sustainability Focus

100% biodegradable waste from extraction; 80% water recycling in production; carbon-neutral facilities (ISO 14064 certified).

 

Product Case Studies

Product Success Cases

 

Abelmoschus Esculentus Extract Powder - Natural Okra Extract for Food, Supplements & Cosmetics

okra-extract-powder

Case 1: GreenHarvest Foods (US Plant-Based Milk Manufacturer)

Challenge: Their oat milk separated during shelf life; synthetic stabilizers (xanthan gum) conflicted with "clean label" claims.

Solution: Used 0.8% Abelmoschus Esculentus Extract Powder (10:1) as a natural thickener/stabilizer.

Result: 90% reduction in separation; "clean label" certification achieved; 35% sales growth in 6 months; customer complaints down by 82%.

natural-okra-extract

Case 2: VitaGut Supplements (EU Prebiotic Brand)

Challenge: Needed a natural prebiotic ingredient with proven gut health benefits to replace inulin (causes bloating in sensitive users).

Solution: Formulated with 15% Abelmoschus Esculentus Extract Powder (standardized for 25% polysaccharides).

Result: Clinical trials showed 28% increase in Bifidobacteria; 70% of users reported reduced bloating vs. inulin; expanded to 10 new EU markets.

Abelmoschus-esculentus-polysaccharides

Case 3: PureGlow Skincare (Asian Cosmetics Company)

Challenge: Their moisturizers lacked long-lasting hydration; synthetic humectants (glycerin) caused stickiness.

Solution: Added 2% Abelmoschus Esculentus Extract Powder to water-based lotions.

Result: 30% longer moisture retention (24-hour corneometer testing); 92% consumer satisfaction with "non-sticky" texture; 40% repeat purchase rate.

Products Description

 

Abelmoschus Esculentus Extract Powder Production Process

 

Abelmoschus Esculentus Extract Powder Production Process

Packaging & Shipping

 

Packaging Options

  • Small Quantities (100g–5kg):
  1. Vacuum-sealed aluminum foil bags (with oxygen absorbers) or amber glass jars to protect against light and moisture.
  2. Sizes: 100g, 500g, 1kg, 5kg.
  3. Labeling: Batch number, mogroside V content, expiration date, and "store in cool, dry place" instructions.
  • Bulk Orders (25kg–500kg):
  1. Food-grade HDPE drums (25kg/50kg) with double-layered polyethylene inner bags (nitrogen-flushed to prevent oxidation).
  2. Palletization: 40 drums/pallet (shrink-wrapped for stability during transport).
  3. Documentation: COA, MSDS, FDA GRAS certificate, and organic certification (if applicable) included.

Shipping Information

  • Sample/Small Orders: DHL/FedEx (3–7 business days) with temperature-controlled packaging (15–25°C).
  • Bulk Orders:
  1. Sea freight (20–30 days): FOB Guangzhou, with CIF/DDP terms available.
  2. Air freight (7–10 days): For urgent orders (100kg+).
  • Customs Support: Provide all required documents (FDA access, EU entry certificates, import permits for organic products).

Storage Guidelines

Store in a cool (15–25°C), dry area with relative humidity ≤60%. Keep containers tightly sealed to prevent moisture absorption. For extended storage (18+ months), use desiccant packs and avoid exposure to direct sunlight or strong odors.

 

Customer Reviews

 

 

User Evaluation

"We replaced xanthan gum with 0.8% Abelmoschus Esculentus Extract in our oat milk. It solved our separation issues, improved mouthfeel, and our 'clean label' claim boosted sales by 35%. Customers love the natural ingredient list."
product-60-60

Sarah Johnson

R&D Manager, GreenHarvest Foods

"Our prebiotic supplement needed a natural alternative to inulin (caused bloating). Using 15% of this extract (25% polysaccharides) increased Bifidobacteria by 28% in trials, and 70% of users reported less bloating. Game-changer for our brand."
product-60-60

Marco Rossi

Formulation Scientist, VitaGut Supplements

"Added 2% of this extract to our moisturizers-24-hour corneometer testing showed 30% better moisture retention than our previous glycerin-based formula. 92% of testers noted 'non-sticky' texture, and repeat purchases are up 40%."
product-60-60

Li Mei

Product Developer, PureGlow Skincare

FAQ

 

Everything You Need to Know
 

Premium Abelmoschus Esculentus Extract Powder (okra extract) with 10:1 concentration, rich in mucilage, polysaccharides & antioxidants. FDA-compliant for functional foods, nutraceuticals & skincare.

What is Abelmoschus Esculentus Extract Powder?

It's a natural extract derived from okra (Abelmoschus esculentus) pods, standardized for mucilage, polysaccharides, and antioxidants. Used as a functional ingredient in food, supplements, and cosmetics.

What are the key active compounds in Abelmoschus Esculentus Extract?

It contains 30-40% mucilage (for thickening/stabilizing), 20-25% polysaccharides (prebiotic benefits), and 5-8% flavonoids (antioxidants), making it multifunctional.

How is it used in food applications?

As a natural thickener/stabilizer in plant-based milks (0.5-1.0%), soups (0.8-1.5%), and yogurts (0.4-0.9%)-replacing synthetic gums with a clean label.

Is it suitable for dietary supplements?

Yes-its polysaccharides (20-25%) act as prebiotics, supporting gut health. Used in capsules/powders at 10-25% to promote microbiota balance.

What makes it beneficial for cosmetics?

Mucilage forms a hydrating film, increasing skin moisture retention by 30% (24-hour testing). Added at 1-3% in moisturizers and lotions for soothing, long-lasting hydration.

Is it heat and pH stable?

Yes-stable up to 121°C for 30 minutes and across pH 3.0-9.0, suitable for pasteurization, baking, and acidic formulations.

What certifications does it have?

FDA-approved, EFSA-authorized, and certified organic (USDA NOP), kosher, and halal-compliant in 70+ countries.

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