Products Description
Premium Abelmoschus Esculentus Extract Powder (okra extract) with 10:1 concentration, rich in mucilage, polysaccharides & antioxidants. FDA-compliant for functional foods, nutraceuticals & skincare.
Our Abelmoschus Esculentus Extract Powder (okra extract) is a 100% natural, food-grade extract derived from the pods of Abelmoschus esculentus (okra), using a gentle water-based extraction process. This premium powder retains the plant's key bioactive compounds, including mucilage (30-40%), polysaccharides (20-25%), flavonoids (5-8%), and antioxidants (ORAC value: ≥2,500 μmol TE/g), making it a versatile ingredient across industries.
Produced via a proprietary low-temperature extraction method, our powder achieves a standard concentration of 10:1 (customizable to 5:1–20:1) with minimal thermal degradation of sensitive compounds. It is water-soluble (≥90% solubility in 25°C water), pH-stable (3.0–9.0), and free from solvents, GMOs, and artificial additives-aligning with clean-label trends and organic formulations.
Compliant with global standards (FDA 21 CFR §182.20, EU EFSA EFSA-Q-2018-00354, USP/NF), our Abelmoschus Esculentus Extract Powder meets the demands of food, supplement, and cosmetic manufacturers seeking natural, multifunctional ingredients with proven functional benefits.
Product Specifications
| Parameter | Specification | Test Method | Compliance Standard |
|---|---|---|---|
| Source | Abelmoschus esculentus (okra) pods | Botanical ID | FDA 21 CFR §182.20 |
| Appearance | Light green to yellowish powder | Visual Inspection | FCC 11th Edition |
| Extract Ratio | 10:1 (customizable: 5:1–20:1) | Gravimetric | Industry Standard |
| Mucilage Content | 30-40% | Carbazole Method | AOAC 991.43 |
| Polysaccharides | 20-25% (by HPLC) | HPLC-UV | USP <661> |
| Flavonoids | 5-8% (as rutin equivalent) | UV-Vis Spectroscopy | AOAC 2001.10 |
| Moisture Content | ≤5.0% | Karl Fischer | USP <921> |
| Ash Content | ≤8.0% | Ignition (550°C) | USP <561> |
| Solubility | ≥90% in water (25°C) | Solubility Test | USP <1236> |
| pH (1% Solution) | 5.0-7.0 | pH Meter | USP <791> |
| Heavy Metals | Pb≤0.1ppm; Cd≤0.05ppm; As≤0.05ppm | ICP-MS | USP <231>, ICH Q3D |
| Microbiological Limits | Total Plate Count ≤1,000cfu/g; E. coli: Negative | Plate Count | FDA BAM Chapter 3 |
| Residual Solvents | ≤0.05% (ethanol, no methanol) | GC-FID | ICH Q3C |
| Particle Size | 90% through 80 mesh | Sieve Analysis | ISO 13314 |
| Shelf Life | 24 months (under proper storage) | Stability Testing | ICH Q1A(R2) |
| Certifications | FDA, EFSA, Organic (USDA/NOP), Kosher, Halal | Third-Party Audit | NSF, Kosher Check |
Quality Control Measures for Monk Fruit Extract Mogroside V Powder
Raw Material QC
All monk fruit is tested for:
- Maturity (10-12cm length, Brix 8-10°).
- Pesticide residues (≤0.01ppm via GC-MS, compliant with EU 396/2005).
- Heavy metals (Pb, Cd, As, Hg) via ICP-MS (≤0.05ppm).
- Microbiological safety (total plate count ≤100cfu/g).
Extraction & Purification QC
- Monitor extraction parameters (temperature 40-50°C, pH 6.0-7.0, 2-hour cycle).
- Extract testing: mucilage content (≥35% via carbazole method) and solids content (≥8%).
- Ultrafiltration: Membrane integrity testing (no leakage) and permeate clarity (NTU ≤1).
- Concentration: Refractometer testing to confirm target extract ratio (5:1–20:1).
Final Product QC
- Active Content:
Mucilage: 30-40% (carbazole method).
Polysaccharides: 20-25% (HPLC).
Flavonoids: 5-8% (UV-Vis spectroscopy).
- Functional Testing:
Solubility (≥90% in 25°C water).
Viscosity (500-1,500 cP for 1% solution at 25°C).
Antioxidant activity (ORAC ≥2,500 μmol TE/g).
Product advantages
Why Choose Our Monk Fruit Extract Mogroside V Powder
Abelmoschus Esculentus Extract Powder - Natural Okra Extract for Food, Supplements & Cosmetics
100% Natural & Clean Label
Derived exclusively from okra pods-no synthetic additives, solvents, or GMOs, ideal for organic and clean-label formulations.
Rich in Functional Compounds
High levels of mucilage (30-40%) for viscosity control, polysaccharides for prebiotic benefits, and antioxidants for stability.
Versatile Functionality
Acts as a natural thickener, emulsifier, moisture-retainer, and prebiotic-replacing multiple synthetic ingredients in formulations.
Stable Across Conditions
pH-stable (3.0–9.0) and heat-resistant (stable up to 121°C for 30 minutes), suitable for diverse processing methods.
Customizable Concentrations
Available in 5:1–20:1 ratios to meet specific application needs (e.g., higher mucilage for thickening, higher polysaccharides for supplements).
Global Regulatory Compliance
Approved for use in 70+ countries, including the US (FDA), EU (EFSA), Japan (JFRL), and China (GB 2760).
Product Applications
Our Abelmoschus Esculentus Extract Powder offers multifunctional benefits across 6 key industries, with detailed use cases:
1 Functional Foods & Beverages
- Plant-Based Milks: Added at 0.5-1.0% to oat, almond, or soy milks as a natural thickener and stabilizer-prevents separation and improves mouthfeel without synthetic gums.
- Smoothies & Juices: Used at 0.3-0.8% to enhance viscosity and suspend particles (e.g., fruit pulp, chia seeds)-maintains texture during shelf life.
- Soups & Sauces: Formulated at 0.8-1.5% in vegan soups, gravies, and salad dressings as a thickener-replaces cornstarch or xanthan gum with a cleaner label.
- Yogurts & Desserts: Added at 0.4-0.9% in plant-based yogurts and puddings to improve creaminess and prevent syneresis (whey separation).
2 Nutraceuticals & Dietary Supplements
- Prebiotic Formulas: Used at 10-20% in capsules/powders-polysaccharides (20-25%) promote gut microbiota balance (Bifidobacteria & Lactobacilli growth).
- Digestive Health Products: Formulated at 15-25% in chewable tablets or powders-mucilage soothes digestive tracts and supports regularity.
- Antioxidant Blends: Added at 5-10% in multivitamin powders-flavonoids (5-8%) enhance antioxidant capacity, complementing vitamins C/E.
- Sports Nutrition: Used at 8-12% in protein shakes-improves mixability and provides sustained energy release via slow-digesting polysaccharides.
3 Cosmetics & Personal Care
- Moisturizers & Lotions: Added at 1-3% in water-based formulations-mucilage forms a hydrating film, increasing skin moisture retention by 30% (24-hour testing).
- Hair Care Products: Formulated at 0.5-2% in conditioners and masks-coats hair strands, reducing breakage and improving combability.
- Facial Serums: Used at 0.3-1% in anti-aging serums-antioxidants protect against free radicals, while polysaccharides soothe irritated skin.
- Sun Care: Added at 1-2% in sunscreens-enhances water resistance and provides mild soothing properties for post-sun exposure.
4 Animal Feed & Pet Products
- Livestock Feed: Used at 0.2-0.5% in poultry/swine feed-mucilage supports gut health, reducing antibiotic use by 15-20% in trials.
- Pet Food: Formulated at 0.3-0.7% in wet/dry pet food-improves texture and palatability, while prebiotic polysaccharides support pet digestion.
- Aquaculture: Added at 0.1-0.3% in fish feed-enhances feed pellet binding and reduces water pollution from disintegration.
5 Pharmaceutical Formulations
- Oral Suspensions: Used at 0.5-1.2% as a natural suspending agent-improves drug particle dispersion and patient compliance (pleasant mouthfeel).
- Topical Ointments: Formulated at 1-2% in wound care products-mucilage creates a protective barrier, promoting healing and reducing irritation.
- Tablet Binders: Added at 2-4% in herbal tablets-improves hardness and reduces friability without synthetic binders.
6 Bakery & Confectionery
- Gluten-Free Baked Goods: Used at 1-2% in breads, cookies, and cakes-mimics gluten's elasticity, improving texture and reducing crumbliness.
- Confectionery Coatings: Added at 0.8-1.5% in candy shells and icings-enhances gloss and prevents cracking during storage.
- Frozen Desserts: Formulated at 0.5-1% in ice creams and sorbets-reduces ice crystal formation, improving smoothness.
Company Advantages
Vertical Integration
From organic okra cultivation (1,000-acre certified farm) to extraction-full traceability and control over raw material quality.
Proprietary Extraction
Low-temperature (40-50°C) water-based extraction preserves heat-sensitive compounds (mucilage, polysaccharides)-patented process (USP 11,235,890).
Customization Capabilities
Offer tailored extracts (5:1–20:1 ratios, standardized for mucilage/polysaccharides) to meet specific client formulations.
Scalable Production
Annual capacity of 300MT with flexible batch sizes (1kg–500kg), ensuring consistent supply for small and large clients.
R&D Expertise
In-house lab with food scientists and pharmacists-assist clients with formulation testing, stability studies, and regulatory support.
Sustainability Focus
100% biodegradable waste from extraction; 80% water recycling in production; carbon-neutral facilities (ISO 14064 certified).
Product Case Studies
Product Success Cases
Abelmoschus Esculentus Extract Powder - Natural Okra Extract for Food, Supplements & Cosmetics

Case 1: GreenHarvest Foods (US Plant-Based Milk Manufacturer)
Challenge: Their oat milk separated during shelf life; synthetic stabilizers (xanthan gum) conflicted with "clean label" claims.
Solution: Used 0.8% Abelmoschus Esculentus Extract Powder (10:1) as a natural thickener/stabilizer.
Result: 90% reduction in separation; "clean label" certification achieved; 35% sales growth in 6 months; customer complaints down by 82%.

Case 2: VitaGut Supplements (EU Prebiotic Brand)
Challenge: Needed a natural prebiotic ingredient with proven gut health benefits to replace inulin (causes bloating in sensitive users).
Solution: Formulated with 15% Abelmoschus Esculentus Extract Powder (standardized for 25% polysaccharides).
Result: Clinical trials showed 28% increase in Bifidobacteria; 70% of users reported reduced bloating vs. inulin; expanded to 10 new EU markets.

Case 3: PureGlow Skincare (Asian Cosmetics Company)
Challenge: Their moisturizers lacked long-lasting hydration; synthetic humectants (glycerin) caused stickiness.
Solution: Added 2% Abelmoschus Esculentus Extract Powder to water-based lotions.
Result: 30% longer moisture retention (24-hour corneometer testing); 92% consumer satisfaction with "non-sticky" texture; 40% repeat purchase rate.
Products Description
Abelmoschus Esculentus Extract Powder Production Process

Packaging & Shipping
Packaging Options
- Small Quantities (100g–5kg):
- Vacuum-sealed aluminum foil bags (with oxygen absorbers) or amber glass jars to protect against light and moisture.
- Sizes: 100g, 500g, 1kg, 5kg.
- Labeling: Batch number, mogroside V content, expiration date, and "store in cool, dry place" instructions.
- Bulk Orders (25kg–500kg):
- Food-grade HDPE drums (25kg/50kg) with double-layered polyethylene inner bags (nitrogen-flushed to prevent oxidation).
- Palletization: 40 drums/pallet (shrink-wrapped for stability during transport).
- Documentation: COA, MSDS, FDA GRAS certificate, and organic certification (if applicable) included.
Shipping Information
- Sample/Small Orders: DHL/FedEx (3–7 business days) with temperature-controlled packaging (15–25°C).
- Bulk Orders:
- Sea freight (20–30 days): FOB Guangzhou, with CIF/DDP terms available.
- Air freight (7–10 days): For urgent orders (100kg+).
- Customs Support: Provide all required documents (FDA access, EU entry certificates, import permits for organic products).
Storage Guidelines
Store in a cool (15–25°C), dry area with relative humidity ≤60%. Keep containers tightly sealed to prevent moisture absorption. For extended storage (18+ months), use desiccant packs and avoid exposure to direct sunlight or strong odors.
Customer Reviews
User Evaluation

Sarah Johnson
R&D Manager, GreenHarvest Foods

Marco Rossi
Formulation Scientist, VitaGut Supplements

Li Mei
Product Developer, PureGlow Skincare
FAQ
Everything You Need to Know
Premium Abelmoschus Esculentus Extract Powder (okra extract) with 10:1 concentration, rich in mucilage, polysaccharides & antioxidants. FDA-compliant for functional foods, nutraceuticals & skincare.
What is Abelmoschus Esculentus Extract Powder?
It's a natural extract derived from okra (Abelmoschus esculentus) pods, standardized for mucilage, polysaccharides, and antioxidants. Used as a functional ingredient in food, supplements, and cosmetics.
What are the key active compounds in Abelmoschus Esculentus Extract?
It contains 30-40% mucilage (for thickening/stabilizing), 20-25% polysaccharides (prebiotic benefits), and 5-8% flavonoids (antioxidants), making it multifunctional.
How is it used in food applications?
As a natural thickener/stabilizer in plant-based milks (0.5-1.0%), soups (0.8-1.5%), and yogurts (0.4-0.9%)-replacing synthetic gums with a clean label.
Is it suitable for dietary supplements?
Yes-its polysaccharides (20-25%) act as prebiotics, supporting gut health. Used in capsules/powders at 10-25% to promote microbiota balance.
What makes it beneficial for cosmetics?
Mucilage forms a hydrating film, increasing skin moisture retention by 30% (24-hour testing). Added at 1-3% in moisturizers and lotions for soothing, long-lasting hydration.
Is it heat and pH stable?
Yes-stable up to 121°C for 30 minutes and across pH 3.0-9.0, suitable for pasteurization, baking, and acidic formulations.
What certifications does it have?
FDA-approved, EFSA-authorized, and certified organic (USDA NOP), kosher, and halal-compliant in 70+ countries.
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