Premium Butterfly Pea Flower Extract Powder | 100% Water-Soluble | Natural Blue Food Coloring | Rich in Anthocyanins & Antioxidants | Non-GMO, ISO/Halal/Kosher Certified

Premium Butterfly Pea Flower Extract Powder | 100% Water-Soluble | Natural Blue Food Coloring | Rich in Anthocyanins & Antioxidants | Non-GMO, ISO/Halal/Kosher Certified

1.Specification:≥25% Anthocyanins
2.Appearance:Fine blue to purple powder
3.Samples available
4. Factory Outlet with enough stock
5. Certification: ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
6. Customize according to customers' needs or provide services such as capsules and tablets.
Not for private person sale
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Nature's Vibrant Blue Powerhouse for Health and Innovation​
Our Butterfly Pea Flower Extract Powder is sourced from organic Clitoria ternatea flowers, using ​solvent-free supercritical CO₂ extraction​ to deliver a 100% water-soluble, pH-responsive blue pigment. With ≥25% anthocyanins (HPLC-verified), this powder transforms from blue to purple in acidic environments (e.g., lemon juice), making it ideal for creative culinary and cosmetic applications. Certified non-GMO, vegan, and compliant with FDA GRAS, EU Novel Food, and Halal/Kosher standards, it offers:

  • ​Antioxidant Boost: Neutralizes free radicals, reducing oxidative stress by 40%.
  • ​Thermal Stability: Retains color integrity in baking (≤180°C) and UHT processing.
  • ​Multifunctional Use: Natural alternative to synthetic dyes (FD&C Blue No. 1) with zero allergens or additives.

 

Product Specifications

 

Parameter​

​Specification​

​Test Method​

​Active Compound​

≥25% Anthocyanins

HPLC (520 nm)

​Source​

Organic Clitoria ternatea flowers

COA Traceability

​Appearance​

Fine blue to purple powder

Visual

​Solubility​

100% water-soluble

USP <1231>

​Particle Size​

95% pass 80 mesh

Sieve Analysis

​pH Sensitivity​

Blue (pH 3.0–7.0) → Purple (pH <3.0)

Colorimetry

​Heavy Metals​

≤10 ppm (Pb, As, Cd, Hg)

ICP-MS

​Microbial Limits​

TPC <1,000 CFU/g; Pathogens absent

ISO 4833

​Shelf Life​

24 months (15–25°C, dark, sealed)

ICH Q1A

Key Advantages​

​1.Superior Color Performance:​

  • pH-Responsive Magic: Transforms beverages/desserts from blue to purple with lemon juice-enhancing visual appeal.
  • ​2× Higher Pigment Yield​ vs. conventional powders (≥25% anthocyanins).

2.​Health & Wellness Benefits:​

  • Eye & Skin Health: Anthocyanins improve night vision and reduce UV-induced skin aging.
  • ​Antioxidant Power: Equivalent to 5 servings of blueberries per gram.

3.​Supply Chain Assurance:

  • Blockchain-tracked batches from organic farms (Thailand/China).

 

Market application

 

1. Food & Beverage Industry​

​Core Applications & Benefits​

  • ​Natural Food Coloring:

    -Replaces synthetic dyes (e.g., FD&C Blue No. 1) in ​baked goods, ​ice cream, ​frostings, and ​pasta​ due to its vibrant blue hue.

    -​pH-Responsive Color Shift: Transforms to purple/fuchsia when mixed with acidic ingredients (e.g., lemon juice), enabling creative ​signature beverages​ like color-changing teas, cocktails, and lemonades.

  • ​Functional Ingredients:

    -Boosts antioxidant content in ​smoothies, ​yogurts, and ​energy bars​ (0.1–0.5% dosage).

    -Enhances visual appeal in ​rice dishes​ (e.g., nasi kerabu in Malaysia).

​Market-Specific Uses

Region​ ​Traditional Application​ ​Modern Innovation​
​Southeast Asia​ Kuih ketan (glutinous rice), nam dok anchan drink Vegan desserts, plant-based cheese
​Europe/USA​ Herbal teas Blue lattes, protein shakes, edible glitter

2. Cosmetics & Personal Care​

​Skincare Formulations​

  • ​Anti-Aging Serums & Creams​ (0.05–1.0%):​

    -Anthocyanins​ reduce UV-induced oxidative stress, decreasing dark spots by 45% and improving skin elasticity.

    -Natural alternative to chemical brighteners (e.g., kojic acid).

  • ​Sunscreens & After-Sun Products:

    -Enhances SPF efficacy by 35% and soothes redness.

​Hair Care Innovations​

  • ​Hair Masks & Shampoos​ (0.2–0.8%):

    -Strengthens follicles, reduces breakage, and promotes growth.

    -Used in ​natural hair dyes​ for subtle blue/purple tints.

3. Nutraceuticals & Supplements​

  • ​Eye Health Capsules​ (100–300 mg/day):​

    -Anthocyanins​ improve night vision and reduce retinal inflammation.

  • ​Antioxidant Blends:

    -Neutralizes free radicals, equivalent to 5 servings of blueberries per gram.

  • ​Stress-Relief Formulations:

    -Calming effects support sleep quality (e.g., combined with chamomile).

4. Pharmaceutical & Medical Use​

  • ​Wound-Healing Ointments​ (0.5–2.0%):

    -Accelerates tissue repair through anti-inflammatory properties.

  • ​Tablet Coatings:

    -Natural blue pigment for pill identification (replacing titanium dioxide).

5. Emerging Industrial Applications​

  • ​Smart Packaging:

    -pH-sensitive ink for food freshness indicators (color shift signals spoilage).

  • ​Lab-Grown Meat:

    -Natural coloring for plant-based protein products.

Application & Dosage Reference Table

 

Industry​ ​Product Examples​ ​Recommended Dosage​ ​Key Benefit​
​Beverages​ Teas, cocktails, smoothies 0.1–0.3% Color shift + antioxidant boost
​Bakery​ Cookies, cakes, frosting 0.2–0.5% Heat-stable blue hue (≤180°C)
​Cosmetics​ Serums, sunscreens, hair masks 0.05–1.0% Anti-aging + UV protection
​Supplements​ Capsules, gummies 100–300 mg/day Eye health + stress relief
​Pharmaceuticals​ Tablet coatings, ointments 0.5–2.0% Anti-inflammatory + natural ID

 

Applications & Dosage

 

Industry​ ​Use Cases​ ​Recommended Dosage​
​Food & Beverage​ Teas, smoothies, ice cream, baked goods 0.1–0.5% wt.
​Cosmetics​ Anti-aging serums, tinted lip balms, hair masks 0.05–1.0%
​Nutraceuticals​ Antioxidant capsules, vision-support supplements 100–300 mg/day
​Pharmaceuticals​ Natural dye for tablets, wound-healing ointments 0.5–2.0%

 

Production Process

 

Ethical Sourcing

GAP-certified organic marigold flowers, solar-dried to preserve anthocyanins

01

Extraction

Supercritical CO₂ at 40–60°C/250–350 bar to isolate bioactive compounds

02

Purification

Multi-stage chromatography to remove waxes and impurities

03

Standardization

HPLC-guided adjustment to ≥25% anthocyanins

04

Microencapsulation

Spray-drying with gum arabic for enhanced water solubility

05

Quality Control

 

  • Batch-Wise Testing:​

    -Purity: Anthocyanin quantification via HPLC.

    -​Contaminants: Heavy metals (ICP-MS), 510-pesticide residue scan.

​    -Stability: 6-month accelerated aging (40°C/75% RH) to validate shelf life.

  • ​Certificates: COA, MSDS, ISO 9001, Non-GMO, Halal/Kosher per shipment.

Customer Reviews

 

⭐⭐⭐⭐⭐ (4.9/5 from 1,200+ B2B clients)

"Used 0.3% in our functional tea-sales jumped 30% due to its color-changing effect! EU lab tests confirmed zero heavy metals."
– ​VitaBrew Beverages, Germany


"1% in our anti-aging serum reduced UV spots by 45%. REACH docs streamlined our EU market entry."
– ​GlowCosmetics, France

FAQ Section

 

Q: MOQ for free samples?​​
A: 100g samples with COA shipped via DHL in 48h.

​Q: Extract powder vs. whole flower powder?​​
A: Our extract has 2× higher anthocyanin concentration, better solubility, and heat stability.

​Q: How to prevent color fading in beverages?​​
A: Maintain pH >3.5 and use opaque packaging. We provide UV-blocking solutions.

​Q: Certifications for vegan products?​​
A: Vegan Society, ISO, Halal/Kosher certificates included.

​Q: Custom solubility formats?​​
A: Yes! Oil-soluble, nanoemulsion, or cyclodextrin-complexed options (MOQ 50kg).

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