Stevioside, also known as steviol glycosides, is a glycoside extracted from the leaves of the Asteraceae plant Stevia rebaudiana. It has the characteristics of high sweetness and low calorie content. Its sweetness is 200-300 times that of sucrose, and its calorie value is only 1/300 of sucrose. This natural sweetener has a taste similar to sucrose, but with a bitter and grassy taste.
At present, most stevia products are sold in the form of total glycosides (also known as crude sugar, which is a mixture of polysaccharides and stevia, some of which have a bitter aftertaste), and almost all consumers currently purchase this type of stevia. In fact, steviol glycosides are further divided into steviol glycoside series, Rebaudioside A series, high-end individual glycosides (Reb D, Reb M) series, enzyme modified steviol glycoside series, and compound steviol glycoside series according to their glycoside composition and taste processing.
Basic Characteristics Of Steviol Glycosides - Taste
Natural sweetener manufacturers and suppliers!
Reb A
Faster onset of sweetness, with bitterness and aftertaste, longer aftertaste, no odor, and no grassy taste.
170-190 times sweeter
Reb b
Slow onset of sweetness, poor sweetness, longer aftertaste with slight bitterness and aftertaste, no odor, no grassy taste.
150-170 times sweeter
Reb d
Faster onset of sweetness, similar to sucrose in sweetness, longer aftertaste, no bitterness or aftertaste, no odor, no grassy taste.
180-200 times sweeter
Reb m
Fast onset sweetness, sweet sensation similar to sucrose, long aftertaste, no bitterness or aftertaste, no odor, no grassy taste.
210-230 times sweeter
There is no high-intensity sweetener that tastes the same as real sugar, and GREENPRING ® STEVIA has cutting-edge and reliable expertise in masking special flavors and sweet taste modulation, ensuring the final flavor of the product. In order to reconstruct a complete taste experience, we limit the harmful nutrient content to provide higher nutritional value for our products.
GREEN SPRING®-Compound Sweetener
Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavour modulation in the field of natural sweeteners. GREENPRING ® STEVIA, mixes Reb A, Reb D, and Reb M in a certain proportion to achieve the best taste while reducing dosage and use cost, and the Stevia Blend supports more applications.
The series of product is manufactured by mixing a variety of stevia glycosides as raw materials. The product can be customized according to customer requirements, and the proportion of stevia glycosides can be adjusted, so as to meet the application in more food fields; moreover, the product is mainly made of the raw materials of a variety of natural stevia glycosides extracted from stevia leaves in a scientific proportion, with the sweetness about 200-300 times higher than sucrose, and the calories only about 1/125 of sucrose. It will not be absorbed to produce calories after ingestion, so it is a suitable sweetener for diabetes and obesity patients. Easily soluble in water, its solubility is greatly improved compared with other stevia glycoside monomers, and its acid, base and heat characteristics are stable; compared with RebA, the post-bitter taste is significantly improved. The product features pure sweet taste, full and clean, and short residual taste, without obvious sour, mint, metal and other bad aftertaste. In addition, it can also be compounded with a variety of sweeteners according to demands to obtain better characters and flavors.
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Partial composite products |
Appearance |
sweetness |
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(Organic) Siraitia grosvenorii extract+erythritol |
Particles/Powder |
1X~10X |
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(Organic) Siraitia grosvenorii extract+inulin |
Powder |
1X~10X |
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Siraitia grosvenorii extract+polyglucose |
Particles/Powder |
1X~10X |
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(Organic) Momordica grosvenorii extract+erythritol+inulin |
Particles/Powder |
1X~10X |
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(Organic) Momordica grosvenorii extract+Stevia rebaudiana extract+erythritol |
Particles/Powder |
1X~10X |
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(Organic) Momordica grosvenorii extract+Stevia rebaudiana extract+inulin |
Powder |
1X~10X |
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(Organic) Stevia extract+erythritol |
Particles/Powder |
1X~10X |
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(Organic) Stevia extract+erythritol+inulin |
Particles/Powder |
1X~10X |
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(Organic) Stevia extract+inulin |
Powder |
1X~10X |
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GREEN SPRING®plus JB101 Cookies,Cake Pudding
GREEN SPRING®plus JB101 soft sweets
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