Organic Stevia extract is a natural sweetener extracted from the leaves of Stevia rebaudiana, characterized by high sweetness and low calorie content
Stevia Extract Powder Extraction process
- Raw material selection: Use certified organic stevia plants to ensure that no chemically synthesized pesticides, fertilizers, growth regulators, etc. are used during the planting process, following natural laws and ecological principles.
Extraction methods: Common extraction methods include solvent extraction, water extraction, and ultrasound assisted extraction. Among them, water extraction method is one of the commonly used methods. The dried leaves of Stevia rebaudiana are soaked in water, and the active ingredients such as Stevia glycosides are dissolved in the water through heating, stirring, etc. Then, organic Stevia rebaudiana extract is obtained through filtration, concentration, drying and other processes.
Stevia Extract Powder Main components
Stevioside: This is the main component of organic stevia extract, including various glycosides such as steviol glycosides, rebaudin A, and rebaudin B. Among them, rebaudin A has the highest sweetness, 200-300 times that of sucrose, and has a good taste and flavor.
Stevia Leaf Extract Powder characteristic
- High sweetness and low calorie: its sweetness is usually about 200 to 300 times that of sucrose, but the calories are extremely low and almost negligible. It is an ideal sweet substitute for people who need to control their calorie intake, such as diabetes patients and obese people.
- High safety: After extensive toxicological research and safety evaluation, it is considered a safe food additive with no significant toxic side effects.
- Good stability: Stevioside has good stability under different temperature, pH and other conditions, and can maintain its sweet taste characteristics in the processing of food and beverages.
Stevia Extract Application
Shanghai Jwell machinery Workshop co-operation projects
Food industry
widely used in various foods such as beverages, dairy products, baked goods, candies, etc., to replace traditional sweeteners such as sucrose, reduce the calorie content of products, and meet consumers' demand for sweetness.
Pharmaceutical industry
can be used as a drug flavoring agent to mask the unpleasant taste of drugs and improve patient medication compliance.
Cosmetics industry
It is also used in some cosmetics, such as toothpaste, mouthwash, etc., which can provide sweetness without causing problems such as dental caries.
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