Ferulic acid is an antioxidant, which is divided into natural ferulic acid and synthetic ferulic acid. Natural ferulic acid is processed and extracted from the by-product of rice bran saponin, while synthetic ferulic acid uses synthetic technology. Synthetic ferulic acid is obtained by synthesis of vanillin and malonic acid. Natural ferulic acid is a natural antioxidant. It has anti-oxidation, prevents food discoloration, beauty, whitening, sun protection, anti-mutation and anti-cancer effects, anti-bacterial and anti-inflammatory, anti-thrombosis, lowering blood fat, prevention and treatment of coronary heart disease, and is widely used In food, medicine, health care products and cosmetics.
Whiter, purer and safer natural ferulic acid
* Whiter: Generally, the color of natural ferulic acid is white or light yellow powder, but the natural ferulic acid produced by GREENSPRING through process improvement is whiter than the existing ferulic acid in the general market, and there is no obvious light yellow.
* More pure: At present, the specifications of natural ferulic acid on the market are mostly 98%, and the content of GREENSPRING natural ferulic acid can reach 98.5% and 98.7%.
* Safer: GREENSPRING selects high-quality rice products from Northeast, Central China and Southwest China as raw materials. Through a brand-new preparation technology, the application of chemical reagents such as acid and alkali is reduced in the production process, and the solvent residue is low. The quality standard is much higher than the various residue indicators of the European Pharmacopoeia, and the end application is safer.
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