Lemon Extract

Lemon Extract

1.Specification:10:1 (equivalent to 10 parts fresh lemon);Vitamin C ≥15%, Total Flavonoids ≥3%
2.Appearance:Fine pale yellow to light brown powder
3.Samples available
4. Factory Outlet with enough stock
5. Certification: ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS
6. Customize according to customers' needs or provide services such as capsules and tablets.
Not for private person sale
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Products Description

 

Lemon Extract Powder – 10:1 Concentrate | Organic, Non-GMO, Food-Grade | Natural Flavor & Antioxidant for Beverages, Baking & Supplements

Our Lemon Extract Powder is a premium, concentrated extract derived from fresh, sun-ripened lemon peels and juice (Citrus limon). This versatile powder captures the bright, tangy flavor and nutritional benefits of fresh lemons in a convenient, shelf-stable form.

Produced using a gentle low-temperature extraction process, our lemon extract preserves maximum flavor compounds, vitamin C, and natural antioxidants. With a 10:1 concentration ratio, just one teaspoon delivers the equivalent flavor of 10 teaspoons of fresh lemon juice, making it highly cost-effective for manufacturers.

Certified organic by USDA and EU standards, our Lemon Extract Powder is non-GMO, gluten-free, and free from artificial flavors, colors, or preservatives. It meets strict food-grade specifications (FCC, USP) and is produced in a GMP-certified facility, ensuring safety and consistency for food, beverage, and supplement applications.

Ideal for food and beverage manufacturers, bakeries, and supplement brands, our powder dissolves easily in both hot and cold liquids, blends seamlessly into dry mixes, and retains its flavor profile in various pH environments. We offer flexible packaging options and batch-specific certificates of analysis for complete traceability.

 

Product Specifications

 

Parameter Specification Testing Method Compliance Standard
Botanical Source Citrus limon (peel and juice) Microscopic Identification FCC, USP <561>
Extraction Ratio 10:1 (equivalent to 10 parts fresh lemon) Refractive Index FDA 21 CFR 172.510
Active Components Vitamin C ≥15%, Total Flavonoids ≥3% HPLC, UV-Vis Spectrophotometry AOAC Methods
Appearance Fine pale yellow to light brown powder Visual & Organoleptic Testing FCC Standards
Flavor/Aroma Characteristic lemon, tangy, citrusy Sensory Panel Evaluation ISO 6658
Particle Size 80–100 mesh (100% pass) Sieve Analysis (ISO 3310-1) cGMP Requirements
Solubility ≥98% soluble in water Solubility Test (USP <1236>) FCC
Moisture Content ≤5.0% Karl Fischer Titration USP <921>, EP 2.2.13
Ash Content ≤3.0% Ash Determination (USP <561>) USP, BP
Heavy Metals Pb ≤0.1ppm, Cd ≤0.05ppm, Hg ≤0.01ppm ICP-MS (USP <2232>) California Prop 65, EU 1881/2006
Microbial Contamination Total Plate Count ≤10³ cfu/g, Yeast/Mold ≤10² cfu/g, E. coli/Salmonella: Negative USP <61>/<62> FDA FSMA, EU 2073/2005
Pesticide Residues Undetectable (≤0.01ppm) GC-MS/MS (EPA 525.2) EU 396/2005, USDA NOP
Sulfites ≤10ppm Monier-Williams Method FDA 21 CFR 101.100
Certifications USDA Organic, EU Organic, Kosher, GMP Third-Party Audits NOP, OU Kosher, ISO 22000

 

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Lemon-Extract-Powder

Product advantages

 

Why Choose Our Lemon Extract Powder
 

Lemon Extract Powder – 10:1 Concentrate | Organic, Non-GMO, Food-Grade | Natural Flavor & Antioxidant for Beverages, Baking & Supplements

True-to-Nature Flavor

Captures the authentic bright, tangy taste of fresh lemons through our proprietary low-temperature extraction process that preserves volatile flavor compounds.

Highly Concentrated

10:1 extraction ratio delivers intense lemon flavor and nutritional benefits in small dosages, reducing shipping and storage costs.

Organic & Pure

Made from USDA organic lemons with no artificial additives, preservatives, or GMOs – ideal for clean-label products.

Versatile Application

Soluble in hot and cold liquids, stable in various pH levels, and compatible with both aqueous and oil-based formulations.

Nutrient-Rich

Retains natural vitamin C (≥15%) and antioxidants, adding functional benefits beyond flavor.

Extended Shelf Life

Stable for 36 months when properly stored – eliminates waste associated with fresh lemons.

Product Applications

 

Our Lemon Extract Powder offers versatile applications across multiple industries, providing authentic lemon flavor and nutritional benefits:

1 Beverage Industry

  • Functional Drinks: Added to vitamin waters, energy drinks, and sports beverages for natural lemon flavor and vitamin C content. Typically used at 0.5-1% concentration for optimal taste.
  • Carbonated Beverages: Provides bright citrus notes in sodas and sparkling drinks without the bitterness sometimes found in fresh lemon juice.
  • Juice Blends: Enhances citrus profiles in fruit juice blends, reducing the need for large quantities of fresh lemons.
  • Alcoholic Beverages: Used in lemon-flavored vodkas, gins, and ready-to-drink cocktails for consistent flavor and color.
  • Teas & Infusions: Adds zesty lemon flavor to herbal teas, green teas, and cold-brewed beverages.

2 Food & Baking

  • Baked Goods: Incorporates easily into cakes, cookies, muffins, and pastries for bright lemon flavor. Replaces fresh lemon juice or zest at 1/10th the quantity, reducing moisture in formulations.
  • Confections: Used in hard candies, gummies, and chocolates for lemon flavor – heat-stable during candy-making processes.
  • Dressings & Sauces: Adds tangy lemon flavor to salad dressings, marinades, and sauces without diluting the product.
  • Dry Mixes: Included in cake mixes, pancake mixes, and seasoning blends for convenient lemon-flavored products.
  • Dairy Products: Enhances yogurt, ice cream, and sorbet with natural lemon flavor – compatible with dairy and non-dairy bases.

3 Dietary Supplements

  • Vitamin C Formulations: Used in powder drink mixes and effervescent tablets for natural vitamin C content and flavor masking of other nutrients.
  • Antioxidant Complexes: Included in antioxidant supplements for its natural flavonoids and phenolic compounds.
  • Detox Products: Featured in cleanse and detox formulations for its traditional association with digestive support.
  • Electrolyte Powders: Adds palatable lemon flavor to electrolyte replacement powders.

4 Cosmetics & Personal Care

  • Skincare Products: Used in facial cleansers, toners, and masks for its natural astringent properties and vitamin C content.
  • Hair Care: Included in shampoos and conditioners for scalp benefits and refreshing citrus scent.
  • Oral Care: Adds natural lemon flavor to toothpaste, mouthwash, and breath fresheners.
  • Bath & Body Products: Used in bath salts, body washes, and scrubs for its uplifting aroma.

Company Advantages

 

 

Vertical Integration

From our own organic lemon orchards in Sicily (Italy) to in-house processing – complete control over quality from harvest to finished product.

 

Advanced Extraction Technology

Our low-temperature (40°C) vacuum extraction process retains 30% more volatile flavor compounds than traditional heat-based methods.

 

Food-Grade Facility

GMP-certified, FDA-registered facility with ISO 22000 food safety certification – compliant with global food regulations.

 

Custom Formulations

Ability to adjust concentration (5:1 to 20:1), particle size, and solubility to meet specific customer requirements.

 

Sustainable Practices

Zero-waste processing (peels used for pectin extraction), solar-powered facility, and water recycling system (95% efficiency).

 

Global Distribution

Warehouses in USA, EU, and Asia for fast delivery – typical lead times: 2-3 days (Europe), 3-5 days (USA), 1-2 days (Asia).

 

Product Case Studies

Product Success Cases

 

Lemon Extract Powder – 10:1 Concentrate | Organic, Non-GMO, Food-Grade | Natural Flavor & Antioxidant for Beverages, Baking & Supplements

Food-Grade-Lemon-Powder

Case 1: US Beverage Manufacturer – Functional Water

Challenge: A major US beverage company wanted to create a vitamin-enhanced water with natural lemon flavor, requiring consistent taste across production runs and extended shelf life (12 months).
Solution: We provided our 10:1 lemon extract powder with standardized flavor profile and stability data. Recommended usage level: 0.7% for optimal taste without bitterness.
Result: The product launched successfully in 15,000+ stores, with consumer testing showing 92% preference over competitor products using artificial lemon flavor. The extract maintained consistent flavor throughout the 12-month shelf life.

Natural-Citrus-Extract

Case 2: European Bakery Chain – Lemon Pastry Mix

Challenge: A European bakery chain needed a dry mix for lemon danishes that would provide consistent flavor, reduce production time, and eliminate dependency on fresh lemons.
Solution: We developed a custom 15:1 lemon extract powder with enhanced oil solubility for better distribution in pastry dough. Provided bulk packaging in 25kg bags with easy-to-measure dosing instructions.
Result: Production time reduced by 40%, flavor consistency improved across locations, and waste from spoiled lemons eliminated. The product line expanded to include lemon muffins and cookies using the same extract.

Organic-Lemon-Powder

Case 3: Asian Supplement Brand – Vitamin C Powder

Challenge: A Japanese supplement company needed a natural source of vitamin C and flavor for their effervescent powder drink, requiring low microbial counts and compliance with Japan's strict food regulations.
Solution: We supplied our organic lemon extract powder with 18% vitamin C content, tested to JP 17 standards (microbial counts <10² cfu/g). Provided full regulatory documentation for Japanese import.
Result: The product achieved "premium natural" positioning in the market, with 35% higher sales than synthetic vitamin C alternatives. Our extract became a key marketing point for the brand.

Packaging & Shipping

 

Packaging Options

  • Small Quantities (100g–5kg):
  1. Vacuum-sealed aluminum foil bags (with oxygen absorbers) or amber glass jars to protect against light and moisture.
  2. Sizes: 100g, 500g, 1kg, 5kg.
  3. Labeling: Batch number, mogroside V content, expiration date, and "store in cool, dry place" instructions.
  • Bulk Orders (25kg–500kg):
  1. Food-grade HDPE drums (25kg/50kg) with double-layered polyethylene inner bags (nitrogen-flushed to prevent oxidation).
  2. Palletization: 40 drums/pallet (shrink-wrapped for stability during transport).
  3. Documentation: COA, MSDS, FDA GRAS certificate, and organic certification (if applicable) included.

Shipping Information

  • Sample/Small Orders: DHL/FedEx (3–7 business days) with temperature-controlled packaging (15–25°C).
  • Bulk Orders:
  1. Sea freight (20–30 days): FOB Guangzhou, with CIF/DDP terms available.
  2. Air freight (7–10 days): For urgent orders (100kg+).

Storage Guidelines

Store in a cool (15–25°C), dry area with relative humidity ≤60%. Keep containers tightly sealed to prevent moisture absorption. For extended storage (18+ months), use desiccant packs and avoid exposure to direct sunlight or strong odors.

 

Customer Reviews

 

 

User Evaluation

"Their lemon extract powder transformed our vitamin water line. The flavor consistency across batches is unmatched, and it's 30% more cost-effective than using fresh lemons. Our customers prefer the bright, natural taste over competitors using artificial flavors."
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Jennifer K.

R&D Director

"We've reduced production time by 40% since switching to their lemon extract powder for our lemon pastries. The 10:1 concentration makes dosing precise, and the flavor is consistently fresh. It's become a key ingredient in our new product development."
product-60-60

Marco T.

Production Manager

"The high vitamin C content (18% in our last batch) and low microbial counts were critical for our effervescent powder. Their documentation made Japanese regulatory approval straightforward, and consumer response to the natural lemon flavor has been excellent."
product-60-60

Hiroshi N.

Quality Assurance

FAQ

 

Everything You Need to Know
 

Lemon Extract Powder – 10:1 Concentrate | Organic, Non-GMO, Food-Grade | Natural Flavor & Antioxidant for Beverages, Baking & Supplements

What is Lemon Extract Powder?

Lemon Extract Powder is a concentrated extract made from organic lemon peels and juice, standardized to a 10:1 ratio. It captures the natural flavor, aroma, and nutritional benefits of fresh lemons in a convenient, shelf-stable powder form.

How is Lemon Extract Powder made?

How is Lemon Extract Powder made?

How is Lemon Extract Powder used in food and beverages?

It's used in beverages (waters, sodas, teas), baked goods (cakes, cookies), confections, dressings, and dry mixes. Typical usage levels range from 0.5-2% depending on desired flavor intensity. It dissolves easily in both hot and cold applications.

What is the difference between Lemon Extract Powder and lemon juice?

Lemon Extract Powder is 10x more concentrated than fresh lemon juice, providing intense flavor in smaller quantities. It's shelf-stable (36 months) compared to fresh juice (7-10 days), and offers better consistency in industrial applications.

Is Lemon Extract Powder organic and non-GMO?

Yes, our Lemon Extract Powder is made from USDA and EU organic-certified lemons, grown without synthetic pesticides or fertilizers. It's non-GMO, gluten-free, and contains no artificial additives or preservatives.

What certifications does your Lemon Extract Powder have?

Our product is certified organic (USDA, EU), Kosher, and produced in a GMP-certified, ISO 22000-compliant facility. It meets FCC and USP standards for food-grade ingredients.

How should Lemon Extract Powder be stored?

Store in its original sealed packaging in a cool, dry place (15-25°C) away from light and moisture. Properly stored, it maintains its flavor and nutritional properties for 36 months. Once opened, reseal tightly and use within 6 months.

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