Products Description

Ginger Extract Powder | 5-20% Gingerols (HPLC Verified) | Non-GMO, Kosher | For Supplements, Beverages, Cosmetics & Food

Our Ginger Extract Powder is a premium, standardized extract derived from sustainably sourced ginger roots (Zingiber officinale), renowned for its high concentration of bioactive gingerols-nature's powerful compounds linked to digestive support, anti-inflammatory benefits, and sensory enhancement.

Unlike raw ginger powder, our extract undergoes a proprietary low-temperature extraction process that preserves 90% of heat-sensitive gingerols (5-20% minimum, verified by HPLC), ensuring consistent potency in every batch. Sourced from USDA/EU-certified organic farms in India and Vietnam-regions celebrated for ginger's optimal flavor and active compound profile-this fine, amber powder delivers a robust, spicy aroma and taste without additives, fillers, or artificial preservatives.

Certified organic, non-GMO, and Kosher, our ginger extract powder meets global standards (FDA, EU, Canada) for purity and safety. It integrates seamlessly into water-based and oil-based formulations, making it ideal for digestive supplements, ginger shots, baked goods, soothing cosmetics, and more. Backed by third-party testing and full traceability, it's the trusted choice for brands prioritizing efficacy, consistency, and clean labeling.


Botanical Name : Zingiber officinale	Ginger Extract Powder

Ginger extract process flow

1. Clean and crush fresh ginger;

2. Filter and remove ginger residue to produce ginger juice;

3. Separate the starch in ginger juice to obtain ginger starch and starch free ginger juice;

4. Add an extraction oil agent to the starchy ginger juice, seal it, mix it, and heat it for extraction: the extraction oil agent is plant oil, and the extraction time is based on the clear division of the extraction liquid into a mixed liquid layer of ginger oil and gingerol, a mixed liquid layer of amino acids and vitamins, and a mixed liquid layer of trace elements;

5. Extract and separate the layered ginger oil and gingerol mixture layer, amino acid and vitamin mixture layer, and trace element mixture layer, and load them into dedicated tanks respectively;

6. Separation of ginger oil and gingerol: After the mixture of ginger oil and gingerol is separately packed into a sealed special tank, ginger oil is extracted by pressing, and gingerol is separated. The separated gingerol is washed with purified water to remove the remaining ginger oil and amino acids in the gingerol;

7. Preparation of gingerol powder: The separated gingerol is dried into powder by low-temperature vacuum drying.

Mechanism of action

1.Anti-Oxidant : Ginger has powerful antioxidant properties. Because it contains many important antioxidant substances including phenolic compounds, anthocyanins, including gingerols and shogaol

2.Anti-Inflammatory : Gingerol and Shogaol in ginger extract have anti-inflammatory effect. It helps to relieve pain in the arms, legs, back and even joints.

3.Digestion Improvement : Phenolic compounds in ginger extract has properties to help relieve symptoms that occur in the digestive system. It helps to stimulate and stop the movement of the digestive system. Helps to improve digestion

4.Reduces Nausea and Vomiting : Gingerols and Shogaols in ginger extract have essential properties that help reduce nausea and vomiting. These symptoms are caused by stimulation to the nerve cells in the stomach and brain, leading to feelings of nausea and vomiting. Both Gingerols and Shogaols inhibit these stimulations, reducing nausea and vomiting caused by various factors such as travel, pregnancy, or receiving chemotherapy treatment.