Black Garlic Extract Powder

Premium Black Garlic Extract Powder | High Allicin Derivatives | Food, Nutraceutical & Cosmetic Grade

Our Black Garlic Extract Powder is a highly concentrated natural ingredient derived from fermented black garlic-aged under controlled temperature and humidity to transform raw garlic into a nutrient-dense superfood. This proprietary fermentation process enhances bioactive compounds like S-allyl cysteine (SAC), allicin derivatives, and antioxidants, while eliminating the pungent odor and irritation associated with raw garlic. The result is a fine, dark brown to black powder with a mild umami flavor, soluble in water and ethanol, ideal for diverse formulations. Free from additives, heavy metals, and microbial contaminants, our Black Garlic Extract Powder meets global standards (USP, EP, FCC) and is trusted by manufacturers worldwide for its consistent quality and functional benefits.

Quality Control Measures

1. Raw Material Testing: Every garlic batch undergoes 25+ tests (pesticides, mycotoxins, and initial allicin levels) before acceptance-reject rate <0.3%.
2. Fermentation Monitoring: Real-time sensors track temperature (±0.5°C) and humidity (70-80%) during aging; data logged in our cloud-based QA system.
3. SAC Verification: HPLC testing at 3 stages (post-fermentation, post-extraction, final product) ensures SAC levels meet target (±0.1%).
4. Safety Checks: Third-party labs (SGS, Eurofins) verify heavy metals, microbes, and absence of allergens (soy, gluten) per global standards.
5. Stability Testing: Accelerated aging tests (40°C/75% humidity) confirm 24-month shelf life with <5% SAC loss; real-time data available for clients.
6. Certifications: GMP, ISO 9001, ISO 22000, FDA Registration, Kosher (OU), Halal (IFANCA), and Non-GMO Project Verified.

• Enhanced Bioactivity: Fermentation process increases S-allyl cysteine (SAC) by 10x compared to raw garlic, boosting antioxidant and immune-supporting properties.
• Odor-Free & Gentle: Eliminates raw garlic's pungent smell and gastrointestinal irritation, making it ideal for oral supplements and functional foods.
• Superior Solubility: Dissolves easily in water/ethanol, integrating seamlessly into liquids, capsules, and topical formulations.
• Clean Label: 100% natural, non-GMO, and free from additives-aligning with "clean ingredient" trends in global markets.
• Global Compliance: Manufactured in GMP-certified facilities; meets USP, EP, and FCC standards with Kosher and Halal certifications available.

Our Black Garlic Extract Powder delivers versatile benefits across industries, leveraging its unique combination of bioactive compounds:

• Nutraceuticals & Dietary Supplements:

A key ingredient in "immune support supplements" and "cardiovascular health formulas," thanks to S-allyl cysteine's role in supporting healthy blood pressure and cholesterol levels. Formulated into capsules, tablets, and powder blends for "antioxidant support," "digestive wellness," and "energy metabolism" products. Its odor-free profile eliminates consumer complaints associated with traditional garlic supplements, improving compliance.

• Functional Foods & Beverages:

Added to savory snacks, soups, sauces, and functional drinks to enhance umami flavor while boosting nutritional value. Used in "heart-healthy" food lines, plant-based meat alternatives, and fermented products (kombucha, yogurt) for its natural preservative properties. Its mild taste makes it suitable for both savory and sweet formulations, from protein bars to dark chocolate.

• Cosmetics & Skincare:

Integrated into anti-aging creams, serums, and masks for its antioxidant properties, which combat free radicals and support collagen production. Used in "detoxifying" skincare lines and acne treatments, as its anti-inflammatory compounds soothe irritated skin. Compatible with water-based and emulsion formulations.

• Pharmaceutical Formulations:

Included in oral medications targeting metabolic health and immune function, supported by research on black garlic's role in regulating glucose levels and reducing oxidative stress.

• Case 1: A US nutraceutical brand launched an "Immune Support Capsule" using our Black Garlic Extract Powder. Consumer surveys showed 90% compliance (vs. 65% with traditional garlic supplements) due to no aftertaste, driving a 55% sales increase in 6 months.
• Case 2: A European functional food company added our extract to their "Heart-Healthy Soup Mix." Lab tests confirmed 20% higher antioxidant activity than competitors, and the product became a bestseller in organic retailers, capturing 18% market share.
• Case 3: An Asian skincare brand integrated our powder into their "Anti-Aging Serum." Clinical trials showed 32% reduction in fine lines after 12 weeks, leading to a 40% repeat purchase rate and social media viral success.

1.Packaging Options:

• Small quantities: Aluminum foil bags (100g, 500g, 1kg) with vacuum-sealed liners to prevent moisture and oxidation.
• Bulk orders: Food-grade HDPE drums (25kg) with nitrogen-flushed inner bags for long-term stability.
• Custom packaging: Private labeling, sachets, or blister packs available on request (for finished supplements).

2.Storage Guidelines: Store in a cool (15-25°C), dry place away from direct sunlight. Seal tightly after use to maintain triterpene potency.

3.Shipping Details:

• Samples/small orders: Shipped via DHL/FedEx (3-7 business days) with tracking and temperature monitoring.
• Bulk orders: Sea freight (20-30 days) or air freight (7-10 days) with FOB, CIF, or DDP terms. All shipments include a Certificate of Analysis (COA), MSDS, and traceability report.

"We've tried 8 black garlic extracts, and this is the only one with consistent 2% SAC. Our immune capsules now have 4.9/5 stars-customers love no garlic breath!"

– Mike, Product Manager (US Supplement Co.).

"The powder's solubility solved our beverage formulation issues. Our black garlic energy drink now outsells competitors by 2:1 in Asian markets."

– Jun, R&D Director (Japanese Beverage Firm).

"Incorporating 4% into our anti-aging serum was a game-changer. Clinicals showed 38% wrinkle reduction-retailers can't keep it in stock."

– Sophie, Founder (French Skincare Brand).

Q: What is Black Garlic Extract Powder?
A: It's a fermented garlic extract rich in S-allyl cysteine (SAC)-an odor-free antioxidant used in supplements, foods, and cosmetics.

Q: What is the SAC content in your black garlic powder?
A: We offer 0.5%, 1%, and 2% SAC concentrations, all verified via HPLC to meet USP standards.

Q: How is black garlic extract different from raw garlic powder?
A: Black garlic extract is fermented, eliminating odor and converting allicin to SAC-more bioavailable and stable than raw garlic compounds.

Q: Is your black garlic powder suitable for vegan products?
A: Yes, it's 100% plant-based, vegan-friendly, and free from animal-derived ingredients.

Q: Can I request a custom SAC concentration?
A: Absolutely-we offer tailored concentrations (0.5%-2%) and provide samples for testing.

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