Calcium Bisglycinate Powder

Calcium Bisglycinate powder with the molecular formula Ca (OOCCH2NH2) 2 · H2O, has a theoretical calcium content of 19.4%. It is a white crystalline powder, slightly soluble in water, with a slightly sweet taste and a cloudy solution. The solubility at room temperature is about 0.1g/100mL. The chemical structure of glycine calcium is stable, with an absorption rate of 44%, higher than other common calcium salts, and has broad development and application prospects. Due to the fact that amino acid chelates are absorbed in the body through short peptide chains without the need for vitamin D coordination, they can be well absorbed through the intestinal epithelium and directly through the human intestine. Therefore, glycine calcium is mild and non irritating to the gastrointestinal tract. In addition, calcium glycine can also chelate harmful metal elements and quickly excrete them in the body, playing a role in masking metal ions. In the food industry, calcium glycinate is mostly used in high-end calcium supplements. In the feed industry, calcium glycinate can be used in products such as pet canned food, animal feed, and aquatic feed.

Application characteristics of conventional glycine calcium

• The absorption and utilization rate of glycine calcium is higher than that of organic acid calcium salts.
• It can chelate harmful metal elements in the body, quickly excrete and mask metal ions.
• As the third generation of calcium nutrition fortifier, calcium glycine can be used in the industry of milk powder, soybean powder, soybean milk powder and solid drinks, as well as high-end calcium supplements.

Application characteristics of formulated glycine calcium

• Calcium glycinate granules are uniform, have good dispersibility, and strong compressibility, suitable for tablet products and solid beverage industries.
• Glycine calcium microcapsule powder has good flowability, reduced bitterness, and good premixing effect, making it suitable for solid-state mixed products.

1. Food: Used for dairy products, meat products, baked goods, noodle products, seasoning products, etc.

2. Medicine: health foods, fillers, pharmaceutical ingredients, etc.

3. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.

4. Tobacco products: can replace glycerol as a flavoring, antifreeze, and moisturizing agent for tobacco.

5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.

• Strengthening range in food additives: Calcium glycinate can be strengthened in dairy products (such as milk powder, milk, soy milk, etc.), solid beverages, grains, salt, and other foods.
• Calcium glycine is easily soluble and has a high absorption rate, which can be used to strengthen children's food and sports drinks. Similarly, due to its high solubility, it can be formulated into a fruit flavored, high calcium concentrate for the production of yogurt.
• When making fried foods or pastries, adding an appropriate amount can not only enhance nutrition but also prevent oil oxidation and food discoloration, improving the visual quality of the product. Calcium strength that can be used as food Chemicals and Nutrients.

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