As the saying goes, "On the winter solstice, if you don't bring a dumpling bowl and freeze your ears, no one will care." Eating dumplings during the winter solstice has become a custom. To further promote folk culture and inherit traditional customs. On the morning of December 22nd, under the organization of the company, the "Making Dumplings, Welcoming the Winter Solstice" activity was held.
At around 11 o'clock in the morning, the "culinary experts" came to the conference room to prepare for work. After everything is ready, everyone starts showcasing their talents. Some of the dumplings are made with abundant ingredients, with a large and round belly, showcasing the grandeur and generosity of the north; Some of the dumplings are even in size, and the ones wrapped are exquisite and beautiful, presenting the elegance and agility of the south. Yuanbao dumplings, crescent shaped dumplings, big headed doll dumplings... Everyone happily communicates, operates seriously, sometimes discusses their experiences, and sometimes competes with each other. Looking at the dumplings they made, everyone's faces were filled with excitement and pride. When making dumplings, some people take photos and videos with their phones, while others take the opportunity to spread flour on others' faces. The restaurant is filled with laughter and joy, becoming a sea of joy.
At noon, all the employees were eating steaming dumplings and chatting with each other, creating a lively and lively atmosphere that brought warmth to this cold winter.
