Shiitake Extract Powder

Mushroom extract is mainly used as a raw material for medicine and health food. Mushroom extract contains high levels of unsaturated fatty acids, as well as a large amount of ergosterol and mycosterol that can be converted into vitamin D. It has a good effect on enhancing resistance to diseases, preventing colds, and treating them. Regular consumption is beneficial for preventing rickets caused by blood phosphorus and blood calcium metabolism disorders, especially in infants due to vitamin D deficiency. It can also prevent various mucosal and skin inflammatory diseases in the human body. The lentisin contained in shiitake mushrooms can prevent arteriosclerosis, lower blood pressure, and also isolate components that lower serum cholesterol from shiitake mushrooms.

GREEN SPRING^® organic shiitake mushroom powder has been authenticated as organic quality. It has passed the certifications of USDA organic, EU organic, and JAS organic as well as Kosher check and Halal.

We can supply the Transaction Certificate (COI) for your orders.

GREEN SPRING^® organic shiitake mushroom powder is made from Organic Shiitake. The harvested and dried Organic Shiitake fruiting bodies are granulated. Then extracted with hot water.

After extraction, Shiitake residues are separated, then extract liquids are membrane separated, concentrated, and spray dried to give the fine extract powders. The qualified products are vacuumed and packaged after crushing sieving, and metal detection.

GREEN SPRING^® Organic Shiitake Mushroom Powder?

GREEN SPRING^® has been focusing on the production and development of plant extracts for many years. We provide the products for the food market at competitive prices.

Our products undergo rigorous independent testing to ensure that they are safe to eat around the world.

How To Buy Organic Shiitake Mushroom Powder?

If you're interested in our products, please send an email to sale@greenspringbio.com, or submit your needs at the bottom, we're here for you!

vailable Documents and Information:

❈ Certificate of Analysis

❈ Technical Data Sheets (TDS)

❈ MSDS

❈ Allergen fact sheets & statements

❈ BSE/TSE statements

❈ GMO free statements

❈ Process flow charts

❈ Method of Analysis

❈ Non-Aflatoxins contamination certificate

❈ PAHs free declaration

❈ CITES regulatory compliance

How to ensure quality in Laboratory?

❈ Physical test

❈ Herbal active ingredients test

❈ Pesticides residue test

❈ Heavy metals test

❈ Solvents residue test

❈ Microbiological test

❈ Conventional indicators analysis

❈ Nutrition labels testing

❈ Plasticizer GC-MS

❈ Polycyclic aromatic hydrocarbons testing GC-MS

1. Improve the body's immune function

Mushroom polysaccharides can enhance the phagocytic function of peritoneal macrophages in mice, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes.

2. Delaying aging

The water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body.

3. Anti cancer and anti-cancer measures

Another compound found in shiitake mushrooms, shiitake purine (also known as gibberellin), can lower cholesterol levels. Mushrooms contain 12 times more antioxidants than malt and 4 times more antioxidants than chicken liver. Compared with matsutake mushrooms and gray tree flowers (also known as shell leaf porous mushrooms, commonly known as cloud mushrooms, chestnut mushrooms, and lotus mushrooms), it has stronger effects in lowering blood pressure and resisting cancer.

4. Lower blood pressure, blood lipids, and cholesterol

Mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, as well as prevent diseases such as arteriosclerosis and cirrhosis.

5. Treat diseases

Lentinula edodes can also be used to treat diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia, constipation, etc.

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